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- Quesnel, BC, Canada
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Job details
- Posted
Original job description
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Responsibilities
Maintain the quality and speedy output of dishes while ensuring all company food handling and plating specifications are met. Support all areas of the kitchen and uphold the cleanliness of the workstation.
Requirements
Previous experience in a full-service restaurant is considered an asset. Candidates must possess basic food handling knowledge, attention to detail, and the ability to work in a fast-paced environment.
Skills
- Food preparation
- Food handling
- Communication
- Teamwork
- Attention to detail
- Culinary arts
- Kitchen maintenance
- Speedy output
- Plating
- Hospitality
Visa sponsorship
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Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Culinary
- Food handling
- Kitchen
- Hospitality
- Full-service restaurant
- Plating
- Food preparation
- Teamwork
- Fast-paced environment