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  • Barrie, ON, Canada

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Original job description

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Responsibilities

The Assistant Manager will work with the General Manager to model exceptional hospitality and ensure guest satisfaction. They are responsible for driving sales, overseeing front-of-house operations, and managing the hiring and development of staff.

Requirements

Candidates must have prior leadership experience in a full-service restaurant or bar environment. Strong communication skills, a positive attitude, and a proven ability to motivate and develop team members are essential.

Skills

  • Leadership
  • Hospitality
  • Team development
  • Communication
  • Sales growth
  • Hiring
  • Onboarding
  • Training
  • Mentoring
  • Customer satisfaction
  • Conflict resolution
  • Operational management
  • Staff supervision
  • Performance management

Benefits

  • Conferences
  • Career growth opportunities
  • Mentorship

Visa sponsorship

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Categories

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support
  • Administrative

Keywords

  • Restaurant Management
  • Front of House
  • Hospitality
  • Leadership
  • Team Development
  • Customer Service
  • Sales Initiatives
  • Hiring
  • Onboarding
  • Training
  • Mentoring
  • Full-service Restaurant
  • Operational Excellence
  • Staff Supervision
  • Performance Management
  • Diversity and Inclusion
  • Northland Properties

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