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Added 30 mins ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 37 mins ago
MR
Executive chef
Myth restaurant
Toronto, ON
- From $45 CAD / hour
- Full-time
- Contract
- On-site
Added 50 mins ago
SK
Head chef
Sohyang Korean Cuisine
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 51 mins ago
LC
Sous-chef
Log Cabin Tavern
Kenora, ON
- $24 to $25 CAD / hour
- Full-time
- On-site
Added 1 hour ago
BK
Shift manager - fast food restaurant
Burger King
Winkler, MB
- Full-time
Added 2 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 12 hours ago
CC
Manager, Premium Services (Rogers Place)
Compass Canada
Edmonton, AB
- Full-time
…including in-seat services, premium club locations and a buffet restaurant. This leadership role is responsible for executing standards of service, driving operational excellence, and…
Added 12 hours ago
JR
Head Sous Chef / Assistant General Manager
JOEY Restaurant Group
Toronto, ON
- Full-time
As a Service or Culinary Leader, you will directly contribute to the overall success of a high volume restaurant and its people. In this role, you will be responsible for attracting,…
Added 12 hours ago
M
Back of House - Line Cook
Moxies
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
SH
Back of House - Line Cook
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
- Full-time
Tucked into Vancouver’s Railtown neighbourhood, Ask for Luigi is a Michelin-recommended restaurant known for its handmade pasta, thoughtful Italian-inspired cooking, and warm, lively…
Added 12 hours ago
Winter 26/27 - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
O&
Cook - Maison Selby
Oliver & Bonacini
Toronto, ON
- Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 13 hours ago
CG
Lead Cook Seasonal FT, Rogers Place
Compass Group Canada
AB · Greater Edmonton Metropolitan Area
- Full-time
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Added 13 hours ago
JH
Executive Chef - Restaurant
JRoss Hospitality Recruiters
Qualicum Beach, BC
- $95,000 to $120,000 CAD / year
- Full-time
An opportunity to build something exceptional, from the very beginning. We are partnering with a growing restaurant group to find an accomplished Executive Chef to lead the opening of an…
Added 13 hours ago
B
food service supervisor
Boustan
Longueuil, QC
- Full-time
Added 13 hours ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Previous culinary leadership experience as a Kitchen Manager, Sous Chef, Senior Sous Chef, Kitchen Supervisor, or similar position within a busy restaurant, hotel, conference, banquet, or…
Added 14 hours ago
O&
Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
Collingwood, ON
- Full-time
The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management. Bringing professionalism and genuine ownership to…
Added 14 hours ago
A
Apprentice I - Culinary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Reporting to the Executive Chef, Executive Sous Chef, or designated Sous Chef, the Culinary Apprentice I is an entry-level culinary professional enrolled in, or working toward, a recognized…
Added 14 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 18 hours ago
SH
Assistant Food & Beverage Manager | Full-time | Constantine
Silver Hotel Group
Toronto, ON
- Full-time
Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests,…
Added 18 hours ago
O&
Line Cook - Sunnybrook Estates
Oliver & Bonacini
Toronto, ON
- Full-time
Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
Added 19 hours ago
O&
Line Cook - Sunnybrook Estates
Oliver & Bonacini Hospitality
Toronto, ON
- Full-time
Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
Added 19 hours ago
CS
Chef De Partie, Staff Lunchroom
Calgary Stampeder Football Club
Calgary, AB
- Part-time
Calgary Sports and Entertainment Corporation is seeking a Chef de Partie, Staff Lunchroom. As a Chef de Partie you will report to the culinary management team, and will be responsible for…

Northland Properties

Front of House - Server

Vernon, BC, Canada

Apply About employer

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Job details

Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 8, 2026

Original job description

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
Helping to maintain a clean and organized restaurant

Key Requirements

Strong ability to lead conversation in any setting
Confident in connecting with people in an outgoing, positive and upbeat manner
Team oriented
Energetic and positive
Comfortable sharing positive experiences about food and drink
Experience in a serving role at a full-service restaurant considered an asset

Opportunities

With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Apply About employer

More about this job

Responsibilities

The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They also assist with menu inquiries, food running, and maintaining a clean and organized restaurant environment.

Requirements

Candidates should be energetic, positive, and team-oriented individuals with strong communication skills. Previous experience in a full-service restaurant is considered an asset.

Skills

Hospitality
Customer service
Communication
Time management
Teamwork
Food service
Menu knowledge
Conflict resolution
Table service
Interpersonal skills

Benefits

Team development
Personal growth opportunities
Career-enhancing connections

Visa sponsorship

Not detected in the job text

Keywords

Front of House
Server
Hospitality
Customer Experience
Table Service
Food and Beverage
Teamwork
Communication
Time Management
Restaurant Operations
Menu Knowledge
Guest Relations

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