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  • Food Service Worker (Dishwasher)

    Louis Brier Home and Hospital

    Vancouver, BC

    • Full-time

    …portions out food and beverages on meal trays according to menu slips; loads, delivers, collects and unloads meal service…

  • Cook - Regular Full-time

    Louis Brier Home and Hospital

    Vancouver, BC

    • Full-time
  • Dietary Aide

    Halton Region

    Oakville, ON · V - Post Inn Village Long Term, V -

  • Cafeteria Worker

    University of Toronto

    Toronto, ON

    (m) sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required.

  • Cook & Food Service Worker (Regular Full-time)

    Louis Brier Home and Hospital

    Vancouver, BC

    • Full-time
  • Registered Massage Therapist

    AccorHotel

    Lake Louise, AB

    • Full-time

    Ability to perform all massage, body and applicable add on treatments offered on the menu according to protocols

  • Part-Time Cook (7 AM to 2 PM)

    COGIR Real Estate

    Orleans, ON

    • Part-time

    To make menu substitutions as necessary and record these in designated place;

  • Cook

    Amica Senior Lifestyles

    Toronto, ON

  • Regional Chef

    Blue Shock Executive Search

    Vancouver, BC · Greater Vancouver Metropolitan Area

    • $100,000 to $125,000 CAD / year
    • Full-time

    Support revenue growth through menu innovation, consistent execution, and initiatives designed around the guest experience.

  • head chef

    Korean Air

    Coquitlam, BC

    • Full-time
  • Cook

    The Salvation Army in Canada

    Newmarket, ON

    • Full-time

    …and ensures appropriate amounts of food are prepared to meet menu…

  • Restaurant Server- WINTER-Full-Time

    Alterra

    The Blue Mountains, ON · Blue Mountain Resort LP

    • Full-time
  • Sous Chef

    University of Toronto

    Toronto, ON

  • Cook

    RhynoCare

    ON · Haliburton, ON

    • $27 CAD / hour
    • Other

    Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.

  • Cook - Casual Part-Time - Trillium court

    Extendicare

    Kincardine, ON · LTC - Trillium Court

    • Part-time
  • General Support Worker - Line 4

    St. Michael's Health Group

    Edmonton, AB

    • Part-time

    Ensures hot meal items are kept at required serving temperature in thermo containers or chafing dishes. Re-heats menu items for breakfast service as required

  • Dietary Aide

    The Corporation of the County of Lambton

    Petrolia, ON

    • Part-time
  • Cook

    Atria Retirement Canada - Victorian at McKenzie

    Colwood, BC · BC-Victoria

    • Part-time
  • Waitstaff

    Atria Retirement Canada - Mulberry Estates

    Moose Jaw, SK · SK-Moose Jaw

    • Part-time

    Understanding and reviewing daily menu and dining schedule with residents

  • Waitstaff

    Atria Retirement Canada - Victorian

    Colwood, BC · BC-Victoria

    • Part-time

    Understanding and reviewing daily menu and dining schedule with residents

  • Waitstaff

    Atria Retirement Canada - Victorian at McKenzie

    Colwood, BC · BC-Victoria

    • Part-time

    Understanding and reviewing daily menu and dining schedule with residents

  • Line Cook

    Mississauga Long Term Care Facility

    Mississauga, ON

    • Part-time

    …for residents. Day-to-day tasks include preparing and cooking menu items according to established recipes and dietary guidelines, including texture-modified and special diets. The Line Cook…

  • Head Chef/Chef de Cuisine

    Playground

    Montreal, QC

    • Full-time

    The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culinary vision, this…

  • Supervisor - Front of House

    Recipe Unlimited

    Calgary, AB

    Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications

  • Kitchen Manager

    Quality Inn & Suites Downtown

    Charlottetown, PE

    • Full-time

    Candidates should possess experience in Food & Beverage operations, including basic knowledge of menu offerings and guest service standards.