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  • Front of House - Supervisor

    Moxies

    Calgary, AB

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Back of House - Supervisor

    Moxies

    Langley (District), BC · City of Langley, BC

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Front of House - Server

    Moxies

    Hamilton, ON

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)

    Fairmont Hotels & Resorts

    Victoria, BC

    • Full-time

    In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests

  • Front of House - Host/Hostess

    Moxies

    Hamilton, ON

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Executive Chef

    The ONE Group Hospitality

    Toronto, ON

    • $100,000 to $110,000 CAD / year
    • Full-time

    As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional…

  • Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)

    AccorHotel

    Victoria, BC

    • Full-time

    In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests

  • Sous Chef - Queen's Cross Food Hall (Eaton Centre)

    Oliver & Bonacini

    Toronto, ON

    • Contract

    Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team.…

  • Cook

    Save-On-Foods

    Burnaby, BC · Station Square - Burnaby BC

    • Part-time

    The successful candidate must have open availability and be available for 40 hours per week

  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Must possess a valid driver's license appropriate for operating the food truck

  • Pastry Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Must have employment eligibility in Canada

  • Culinary Specialist 12-18 Month Contract

    Sysco Canada Inc.

    Vancouver, BC

    • $80,000 to $100,000 CAD / year
    • Full-time

    Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.

  • Head Chef

    El Camino's

    Vancouver, BC

    • Full-time

    Head Chef Wanted - El Caminos Mexican & Latin American Restaurant

  • Second Cook (Casual) - Browns Socialhouse

    Century Group

    Delta, BC

    The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock,…

  • Sous Chef - Banquet

    The Glencoe Golf & Country Club

    AB · Calgary, AB

    • Full-time

    Applicants must have a flexible schedule and be available to work early in the mornings, days, evenings and weekends

  • Chef d'équipe

    Five Guys

    Blainville, QC

    Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active…

  • Pâtissier(e) -Pastry Chef - Quebec-Charlevoix

    Club Med

    QC · Charlevoix Regional County Municipality, QC

    • Full-time

    Réaliser une offre variée de pâtisseries servies au buffet ou à l’assiette, notamment au sein du restaurant bistronomique, tout en personnalisant la relation client.

  • Line Cook I (Part-Time)

    Shiplake Properties

    Toronto, ON

    • Part-time

    Communicating closely and collaborating effectively with the Executive Chef, the rest of the administrative team, and co-workers to ensure consistent service and high-quality operations.

  • 2nd Cook (Full-time) - Moncton

    Great Canadian Entertainment

    Moncton, NB

    • Full-time

    Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the…

  • First Cook

    Renaissance Edmonton Airport Hotel

    Edmonton, AB

    Must have a friendly disposition and be well mannered.

  • Cook

    The Corporation of the County of Lambton

    Petrolia, ON

    • Part-time

    Chef Training or Culinary Management diploma or certificate; OR

  • Cook

    The Corporation of the County of Lambton

    Sarnia, ON

    • Full-time

    Chef Training or Culinary Management diploma or certificate; OR

  • COOK

    Southbridge Healthcare LP

    Toronto, ON

    Schedule: Day shifts (6:00am-2:00pm and 10:45am-6:45pm)

  • Hotel 1st Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Must possess a valid driver's license appropriate for operating the food truck

  • Pastry Cook

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Must have employment eligibility in Canada

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