Head Chef/Chef de Cuisine

Playground

Montreal, QC

• Full-time

The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culinary vision, this…

chef de quart - Store# 04059, PLACE VILLE-MARIE

Starbucks Coffee Company

Montreal, QC

• Full-time

Customer service experience in a retail or restaurant environment

Hotel 1st Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

Pastry Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…

Front of House - Server

Moxies

Calgary, AB

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Food & Beverage Manager - Lora Bay

Great Gulf

The Blue Mountains, ON

• Full-time

…event and conference services. Working closely with our Head Chef and kitchen team, Head Golf Professional, and Corporate Sales team, you’ll lead with tact and professionalism, respond…

Food & Beverage Manager - Lora Bay

Great Gulf Group

Thornbury, ON

…event and conference services. Working closely with our Head Chef and kitchen team, Head Golf Professional, and Corporate Sales team, you’ll lead with tact and professionalism, respond…

Hotel 1st Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

Pastry Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…

Sous Chef

Atria Retirement Canada - Kingsdale Chateau

Kingston, ON · ON-Kingston

• Full-time

Provide a high level of customer service and promote a restaurant style dining atmosphere.

Back of House - Cook

Northland Properties

Abbotsford, BC

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Executive Chef

Marriott International

Quebec, QC

• Full-time

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…

Pastry Chef

Marriott International

Vancouver, BC

• Full-time

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…

Pastry Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…

Hotel 1st Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

Sous Chef - Full Time

AccorHotel

Vancouver, BC

• Full-time

As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining,…

Executive Chef

SSP America

Richmond, BC

• Full-time

Vancouver International Airport (YVR) | Executive Chef

Executive Chef

Davis Auto Group

Coleman, AB

• Full-time

Red Seal certification with at least 5 to 7+ years’ experience as an Executive, Head or Sous Chef within a hotel, restaurant or banquet operation

Back of House - Line Cook

Sandman Hotel Group

Winnipeg, MB

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

BOH Management - Sous Chef

Moxies

Barrie, ON

• Full-time

Working with the Chef, some of your responsibilities will include:

Hotel 1st Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

Pastry Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…

Back of House - Line Cook

Northland Properties

Calgary, AB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Back of House - Line Cook

Northland Properties

Calgary, AB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Back of House - Line Cook

Northland Properties

Calgary, AB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…