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Added 20 mins ago
Front of House - Supervisor
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
Culinary Supervisor, Real Sports Bar & Grill
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON
Part-time
Ensure pre-opening duties are completed and staff are assigned sections.
Added 1 hour ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sudbury, ON · Greater Sudbury, ON
Full-time
Ensure staff is adhering to all hotel policies, procedures, and systems as per outlined in the departmental standards;
Added 1 hour ago
Pastry Cook & Overnight Baker
Fairmont Hotels & Resorts
Banff, AB
Full-time
Support junior pastry cooks by reinforcing consistency, scaling accuracy, and proper technique
Added 1 hour ago
Restaurant supervisor
Subway
Huntsville, ON
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
Cook
Tsawwassen Springs
Tsawwassen, BC
Full-time
…golf course, it features 32,000 square feet of amenities that support an active and social lifestyle. On-site services include yoga and Pilates studios, physiotherapy, a fully equipped…
Added 3 hours ago
Banquet Server - River's Edge at the Arlington
Carmens Group
Paris, ON
Full-time
Follow the direction of the Banquet Supervisor to support smooth event execution
Added 3 hours ago
Cook I
Marriott
Calgary, AB
Full-time
…items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to…
Added 3 hours ago
Manager
Parq Casino
Vancouver, BC
$50,000 to $60,000 CAD / year
Full-time
Manage staff scheduling, payroll, performance management, and employee relations.
Added 3 hours ago
General Manager
The MRG Group
Vancouver, BC
$65,000 to $75,000 CAD / year
Full-time
Identify training needs and professional growth by assigning staff to appropriate functions and holding them accountable to expectations with the support of senior leadership and shared…
Added 4 hours ago
food service supervisor
Boustan
Longueuil, Quebec
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 hours ago
Coat Check Attendant - Arcadian
Oliver & Bonacini
Toronto, ON
$17.95 CAD / hour
Full-time
…Arcadian Studio is also available for various interactive chef-led culinary experiences ideal for social and corporate…
Added 6 hours ago
Baker, Seasonal
Mike Wiegele Helicopter Skiing
AB · Lac des Arcs, AB
Temporary
Support the Pastry team, execute recipes consistently
Added 6 hours ago
Baker - Morning Shift Baker - Morning Shift
Mike Wiegele Helicopter Skiing
AB · Lac des Arcs, AB
Full-time
Support the Pastry team, execute recipes consistently
Added 6 hours ago
Graphic Designer (Part-Time, Contract)
Fairmont Hotels & Resorts
Calgary, AB
Part-time · Temporary
As a Graphic Designer, you will work closely with leadership, culinary, marketing, and operations teams to create materials that support the guest experience, promote the restaurant, and…
Added 6 hours ago
Culinary Supervisor
Aramark Canada
Calgary, AB
Full-time
…will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and…
Added 6 hours ago
Dishwasher (Steward)
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy…
Added 6 hours ago
Marketing Manager, Visual Content and Design
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Support the visual marketing of property activations, culinary events, seasonal campaigns, and luxury guest experiences
Added 6 hours ago
Basin Glacial Waters - Lounge Server
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
…offerings to patrons of the facility providing not only unique culinary experiences, but a range of Beverages tailored to complete our guests journey towards wellness. Our team will be…
Added 6 hours ago
Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Banff, AB
Full-time
Model, uphold, and reinforce all Fairmont Hotels & Resorts standards related to grooming, hygiene, food safety, and the Culinary Cultural Manual.
Added 6 hours ago
Director of Banquets
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the Banquets, Conference Services, and Culinary Departments
Added 6 hours ago
Cafeteria Attendant
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
We are looking for motivated self-starters to come join our team at Fairmont Chateau Lake Louise in our Staff Cafeteria. Develop your skills as you interact daily with colleagues and…
Added 6 hours ago
Staff Cafeteria Attendant
Fairmont Hotels & Resorts
Banff, AB
Full-time
We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues…
Added 6 hours ago
Culinary Opportunities
Fairmont Hotels & Resorts
Banff, AB
Full-time
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals…
Added 6 hours ago
Assistant Chief Steward
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
…Assistant Chief Steward, you play a pivotal role in supporting our culinary team by ensuring a pristine, efficient, and well-organized back-of-house operation. Your leadership in Stewarding…

Northland Properties

Kitchen Supervisor FULLTIME

Kamloops, BC, Canada

Job type: Full-time
Posting language: English
Posted: Sep 24, 2026

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Applications open in a new tab.

Original job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Produce all menu items in an efficient and consistent manner while following the specifications of the company
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Contribute to a positive team morale through contests and supporting team members on shift
Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Desire to develop and motivate the people around you to always be their best
Committed to continuous improvement
Energetic and positive
Committed to being inclusive and embracing diversity
Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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More about this job

Responsibilities

The Kitchen Supervisor is responsible for producing menu items efficiently while maintaining company standards and supporting senior leadership. They also actively lead shifts, manage budgetary goals, and foster a positive team environment.

Requirements

Candidates must have previous culinary experience in a full-service restaurant and strong culinary production skills. A commitment to continuous improvement and the ability to motivate and develop team members are also required.

Skills

Culinary production
Leadership
Team management
Budgetary management
Staff development
Menu execution
Hospitality
Food safety
Inventory management
Communication
Problem solving
Mentoring
Operational efficiency

Benefits

Leadership development
Mentorship
Career growth opportunities
Leadership development conferences

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Supervisor
Culinary Arts
Hospitality
Restaurant Management
Food Preparation
Team Leadership
Budgeting
Staff Training
Menu Development
Full-service Restaurant
Leadership Development
Operations Management
Diversity and Inclusion
Customer Experience

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