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Added 1 hour ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 2 hours ago
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 2 hours ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 2 hours ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Working with the Chef, some of your responsibilities will include:
Added 3 hours ago
Kitchen Supervisor FULLTIME
Northland Properties
Kamloops, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Executive Chef
Banff Caribou Properties
Banff, AB
As we prepare to launch an exciting new restaurant concept, we're looking for an Executive Chef who is passionate about building exceptional teams, creating memorable dining experiences,…
Added 3 hours ago
Line Cook- Immediate Start
Banff Caribou Properties
Banff, AB
Working alongside our Chef de Partie and culinary team, you'll help prepare and serve fresh, high-quality dishes while developing your skills in a fast-paced restaurant focused on quality,…
Added 3 hours ago
Sous Chef- Sudden Sally
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Banff, AB
…service, and inviting vibe, and we're looking for a talented Sous Chef to help us continue raising the…
Added 7 hours ago
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Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Assistant Manager Chef
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Whistler, BC
Temporary
…experience of a lifetime. Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality,…
Added 13 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 13 hours ago
Back of House - Line Cook (downtown)
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 hours ago
restaurant supervisor
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Added 15 hours ago
executive chef
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Added 15 hours ago
chef de partie
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Added 16 hours ago
Assistant Manager Chef
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Ottawa, ON
Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant
Added 18 hours ago
Front of House - Breakfast Server
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Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 19 hours ago
Sous Chef (2026-10841)
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Full-time
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Added 20 hours ago
chef
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Added 22 hours ago
Restaurant Manager
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$50,000 to $59,999 CAD / year
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…foremost, hospitality? Grow with us at Executive Table Group. As Restaurant manager, you will work with our existing management team to strategically lead the team to promote and execute…
Added 22 hours ago
Pastry Chef
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Vancouver, BC
$22 to $26 CAD / hour
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…waterfront location. We are looking for an experienced Pastry…
Added 22 hours ago
Head Chef
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London, ON
Full-time
Milestones South London is looking for an experienced, passionate, and team-focused Head Chef to join our leadership team. We’re seeking someone who leads by example, thrives in a…
Added 22 hours ago
Back of House - Supervisor
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 22 hours ago
chef de quart - Store# 84650, CENTRE EATON MONTREAL
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Customer service experience in a retail or restaurant environment

Northland Properties

Kitchen Supervisor FULLTIME

Kamloops, BC, Canada

Job type: Full-time
Posting language: English
Posted: Sep 24, 2026

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Original job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Produce all menu items in an efficient and consistent manner while following the specifications of the company
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Contribute to a positive team morale through contests and supporting team members on shift
Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Desire to develop and motivate the people around you to always be their best
Committed to continuous improvement
Energetic and positive
Committed to being inclusive and embracing diversity
Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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More about this job

Responsibilities

The Kitchen Supervisor is responsible for producing menu items efficiently while maintaining company standards and supporting senior leadership. They also actively lead shifts, manage budgetary goals, and foster a positive team environment.

Requirements

Candidates must have previous culinary experience in a full-service restaurant and strong culinary production skills. A commitment to continuous improvement and the ability to motivate and develop team members are also required.

Skills

Culinary production
Leadership
Team management
Budgetary management
Staff development
Menu execution
Hospitality
Food safety
Inventory management
Communication
Problem solving
Mentoring
Operational efficiency

Benefits

Leadership development
Mentorship
Career growth opportunities
Leadership development conferences

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Supervisor
Culinary Arts
Hospitality
Restaurant Management
Food Preparation
Team Leadership
Budgeting
Staff Training
Menu Development
Full-service Restaurant
Leadership Development
Operations Management
Diversity and Inclusion
Customer Experience

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