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Northland Properties

Moxies - Back of House - Supervisor

Red Deer, AB, Canada

Posting language: English
Posted: Sep 2, 2026

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Original job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Produce all menu items in an efficient and consistent manner while following the specifications of the company
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Contribute to a positive team morale through contests and supporting team members on shift
Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Desire to develop and motivate the people around you to always be their best
Committed to continuous improvement
Energetic and positive
Committed to being inclusive and embracing diversity
Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

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More about this job

Responsibilities

The supervisor is responsible for producing menu items efficiently while maintaining company standards and quality. They also lead shifts, support senior leadership with budgetary goals, and foster a positive team environment.

Requirements

Candidates must have previous culinary experience in a full-service restaurant and strong production skills. A commitment to continuous improvement, inclusivity, and the ability to motivate team members is essential.

Skills

Culinary production
Team leadership
Staff development
Budget management
Food safety
Menu execution
Hospitality management
Operational efficiency
Conflict resolution
Team motivation

Benefits

Leadership development
Mentorship
Career growth opportunities
Professional training

Visa sponsorship

Not detected in the job text

Keywords

Culinary arts
Back of house
Restaurant management
Leadership
Hospitality
Food preparation
Budgeting
Team morale
Menu development
Quality control
Staff training
Operations management

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