Back to results

Dietary Aide - Permanent Part Time - Days Float - 4 Positions

  • Halifax, NS, Canada

Part-time

Applications open in a new tab.

Job details

Job type
Part-time
Apply by
Posting language
English
Posted

Original job description

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do - but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know - we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger!

We are looking for a dynamic individual to be a part of our team for the position of Dietary Aide.

Reporting to the Manager of Food and Nutrition Services, the Dietary Aide provides quality meal service for the residents, special functions and special occasions at various sites.

Responsibilities

  • Prepares beverages, food items and special products according to job routines
  • Provides efficient dining room service, including set up, serving, and sanitation in the decentralized dining sites and portioning, labelling, distribution, delivery and presentation of desserts, beverages, special products and supplies
  • Prepares food products, drinks and other related items according to established standards including menus, recipes, volumes and job routines
  • Provides quality table service to the residents ensuring diet modifications and supplements as indicated
  • Co-operates and converses with the resident’s nursing RNCL; Reports any concerns to the Food Service Supervisor.
  • Cleans and sets up tables in the dining sites, strips dishes and delivers to and from the utility area and respective dining room, or effectively operates dish machines at unit level
  • Maintains a high level of sanitation, both personal and in the entire work area
  • Operates, maintains and sanitizes all food service equipment using HACCP Principles
  • Accommodates requests from various service sites via the intercom system, walkie-talkie/ two- way radio or telephone, and responds appropriately providing quality meal service
  • Ensures accurate portion sizes and prompt distribution of prepared foods for delivery to designated service areas and replenishes these items during meal service as necessary
  • Participates in Nourishment preparation and delivery
  • Ensures delivery of food and supply items to work areas as scheduled
  • Portions, labels, maintains, stores and serves foods in a manner that ensures maximal nutritional value, food safety and a quality standard of presentation
  • Performs established procedures for stock control and rotation
  • Practices effective waste and cost controls habits where possible without affecting quality assurance
  • Maintains table dressings and appearance in the Dining Rooms
  • Assists with and performs other related duties as may be requested

Qualifications

  • High School diploma or equivalent
  • Two to three years food service experience preferably in a long term health care facility
  • Certificate in Food Service Workers Course considered an asset
  • Basic Food Safety Certification considered an asset
  • Experience working with the elderly within a decentralized meal service system considered an asset
  • Must be able to lift 50lbs at a time
  • Ability to maintain regular and consistent attendance

Start Date: Immediately

Hours of Work: 48 Hours Biweekly (8 Hour shifts)

Salary/Benefits: As Per Unifor Collective Agreement.

If this exciting opportunity interests you please click “Apply” now.

To learn more about Northwood please visit our website www.northwood.care.

Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants. However, only those selected for an interview will be contacted.
More about this job

Responsibilities

Prepare and serve meals, beverages, desserts, and special products according to menus, recipes, dietary modifications, and food safety standards. Maintain clean dining and work areas, operate and sanitize equipment, manage food distribution and stock rotation, and respond to residents’ and service sites’ needs.

Requirements

A high school diploma or equivalent and two to three years of food service experience are required, preferably in a long-term care facility. A Food Service Workers Course certificate and Basic Food Safety Certification are assets; experience serving older adults in a decentralized meal service system is also an asset, and the role requires lifting up to 50 pounds.

Skills

  • Food Preparation
  • Meal Service
  • Dining Room Service
  • Food Safety
  • Sanitation
  • HACCP Principles
  • Portion Control
  • Food Labeling and Storage
  • Inventory Control
  • Stock Rotation
  • Waste and Cost Control
  • Dishwashing
  • Customer Service
  • Communication
  • Teamwork
  • Ability to Lift 50 Pounds

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Healthcare
  • Hospitality

Keywords

  • Food Preparation
  • Food Service
  • Meal Service
  • Long-Term Care
  • Dietary Modifications
  • Food Safety
  • HACCP Principles
  • Food Service Workers Course
  • Sanitation
  • Portion Control
  • Food Labeling
  • Food Storage
  • Stock Control
  • Stock Rotation
  • Waste Control
  • Cost Control
  • Dining Room Service
  • Dish Machines
  • Nourishment Preparation
  • Resident Care
  • Decentralized Meal Service
  • Food and Nutrition Services

Report this job