Chef

• Location Montréal, QCH3K 2E6
• Work location On site
• Salary$65,000 to $75,000YEAR annually (To be negotiated) / 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend, Overtime available
• Starts as soon as possible
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3690199

Overview

Languages

French

Education

• Other trades certificate or diploma
• or equivalent experience
• Cooking and related culinary arts, general
• Restaurant, culinary and catering management/manager
• Institutional food workers
• Restaurant/food services management

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Catering firm

Ranks of chefs

• Executive chef
• Head chef
• Chef
• Chef de partie

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 16-20 people
• Working groups

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Certified chef de cuisine (CCC)

Experience and specialization

Area of work experience

• Manager

Additional information

Transportation/travel information

• Valid driver's licence
• Public transportation is available

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• As per collective agreement
• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits
• Subsidised public transportation
• Team building opportunities
• Parking available