Multi-Site Dietitian - Renal Dialysis
- Hunts Point, NS, Canada
$37.27 - $61.62 Hourly · Volunteer
Applications open in a new tab.
Job details
- Pay
- $37.27 - $61.62 Hourly
- Job type
- Volunteer
- Apply by
- Posting language
- English
- Posted
Original job description
Req ID: 227599
Location: Western Zone, Queens General Hospital
Department: REN Liverpool Satellite Unit
Type of Employment: Permanent Hourly PT (20%) x 1
Union: CUPE Healthcare Position
Posting Closing Date: 23-Oct-26
About The Opportunity
The Dietitian is responsible and accountable to provide competent, safe, and ethical professional practice to the patient/client, family, and community. The Dietitian advises on diet and food and nutrition across all health sectors. This position is responsible for providing leadership in team efforts to support the nutritional health of the patient, including the prevention, detection, and treatment of malnutrition and medical nutrition therapy using the Nutrition Care Process. The Dietitian participates in the Dietetic Practicum and Internship program, including but not limited to preceptoring and mentoring Dietetic Students.
The Dietitian is accountable to employ evidence informed approach to practice.
As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range of healthcare services. These services are provided within a holistic, client centered framework in accordance with our mission, vision, values, and strategic direction.
Please note this is a Multi-Unit/Multi-Site position in which the Queen's General Hospital has been designated as the home unit. The successful candidate(s) will be regularly assigned to shifts at the Liverpool Satellite Unit and the Queen's General Hospital.
About You
We would love to hear from you if you have the following:
- Bachelor of Science in Human Nutrition at a recognized University
- Approved Nova Scotia Regulator of Dietetics Internship Program required
- Current registration (or eligibility) with the Nova Scotia Regulator of Dietetics required
- Minimum one (1) year working experience as a Dietitian preferred
- Inpatient clinical nutrition experience is an assets
- Competency in dysphagia management, enteral and parenteral nutrition
- Experience counselling patients
- Current WHMIS an asset
- Demonstrated proficiency in Microsoft Office computer applications.
- Demonstrated effective interpersonal and communication skills
- Ability to prioritize, problem solve, and work under pressure of time limitations
- Demonstrated participation in continuing education and upgrading of skills
- Ability to work independently and collaboratively as a member of the interprofessional healthcare team
- Competencies in other languages an asset, french preferred
Hours
- Permanent, part-time position; 15 hours biweekly
$37.27 - $61.62 Hourly
Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.
What You'll Love About Nova Scotia Health
Nova Scotia Health is more than the province's largest provider of health services; we're a team driven by excellence in health, healing and learning. Across hospitals, health centres and community programs, our people deliver innovative, high-quality care that impacts lives across Nova Scotia and Atlantic Canada.
From vibrant city life to scenic coastal communities, Nova Scotia offers a lifestyle as rewarding as the work itself. At Nova Scotia Health, you'll find meaningful career opportunities, supportive teams and the work-life balance to enjoy everything our beautiful province has to offer. Join us and discover why so many people are choosing to call Nova Scotia home.
Once You've Applied
Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.
This is a Healthcare bargaining unit position. Preference is given to bargaining unit employees for unionized positions.
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
More about this job
Responsibilities
Provide safe, ethical, evidence-informed dietetic care, including nutrition assessment and medical nutrition therapy to support patients' nutritional health. Collaborate with healthcare teams, contribute to dietetic student training, and work across Queen's General Hospital and Liverpool Satellite Unit.
Requirements
A bachelor's degree in Human Nutrition, completion of an approved Nova Scotia dietetic internship, and current registration or eligibility with the Nova Scotia Regulator of Dietetics are required. One year of dietitian experience is preferred; relevant capabilities include dysphagia management, enteral and parenteral nutrition, patient counseling, Microsoft Office proficiency, and effective teamwork and communication.
Skills
- Nutrition Care Process
- Medical Nutrition Therapy
- Malnutrition Prevention, Detection, And Treatment
- Diet And Nutrition Counseling
- Dysphagia Management
- Enteral Nutrition
- Parenteral Nutrition
- Patient And Family Education
- Interprofessional Collaboration
- Preceptoring And Mentoring
- Evidence-Informed Practice
- Microsoft Office
- Communication
- Problem Solving
- Prioritization
Benefits
- Health Insurance
- Dental Insurance
- Travel Insurance
- Long-Term Disability Insurance
- Life Insurance
- Defined Benefit Pension Plan
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
Keywords
- Dietitian
- Renal Dialysis
- Human Nutrition
- Nova Scotia Regulator Of Dietetics
- Dietetic Internship
- Nutrition Care Process
- Medical Nutrition Therapy
- Malnutrition
- Dysphagia Management
- Enteral Nutrition
- Parenteral Nutrition
- Patient Counseling
- Inpatient Clinical Nutrition
- Evidence-Informed Practice
- Dietetic Practicum
- Preceptoring
- Mentoring
- WHMIS
- Microsoft Office
- Interprofessional Healthcare Team
- Continuing Education
- Nutrition And Food Services