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COMMUNITY FOOD WORKER

  • Hopedale, NL, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Commercial Cooking Programs with 1-2 years of related experience.
Posting language
English
Posted

Original job description

Responsibilities

View English and Inuktitut version

  • Deliver community based food security programs that provide learning opportunities for program participants.
  • Plan and coordinate various community food programming in relation to identified needs.
  • Prepare food following safe food handling and sanitation guidelines.
  • Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators.
  • Maintain monthly inventory of food and supplies.
  • Purchase food using approved procurement process.
  • Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Food Security Coordinator
  • Keep the public informed of various food programs & services using approved communications pathways.
  • Recruit and work with volunteers for food preparation.
  • Training and in servicing as required.
  • Other related duties as required.

Qualifications

  • Commercial Cooking Programs with 1-2 years of related experience. Relevant education and/or experience will be considered Ability to prepare traditional foods.
  • Experience developing and delivering health related programs or projects.
  • Experience teaching others how to prepare food
  • Possession of a Valid Driver’s License

Assets

  • Bilingual in Inuktitut and English

Benefits

  • 4% vacation pay

Department: Health and Social Development

Location: Hopedale, NL

Term: Casual

Closing Date: October 23, 2026

How To Apply

Please submit your resume to careers@nunatsiavut.com.

Applications should be submitted before 4:30 pm on closing day.
More about this job

Responsibilities

Deliver and coordinate community food security programs, prepare food safely, maintain clean food storage and service areas, and manage food and supply inventory and purchasing. Recruit and support volunteers, communicate information about programs, and submit monthly statistics and activity reports.

Requirements

Commercial cooking program training and 1–2 years of related experience are listed, though relevant education or experience may also be considered. The role requires the ability to prepare traditional foods, experience delivering health-related programs and teaching food preparation, and a valid driver’s license; Inuktitut and English bilingualism is an asset.

Skills

  • Community Food Programming
  • Food Security
  • Program Planning and Coordination
  • Safe Food Handling
  • Food Sanitation
  • Inventory Management
  • Procurement
  • Program Evaluation
  • Report Writing
  • Public Communications
  • Volunteer Recruitment and Coordination
  • Food Preparation
  • Traditional Food Preparation
  • Teaching Food Preparation
  • Health Program Delivery
  • Valid Driver’s License

Benefits

  • 4% Vacation Pay

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Social Services
  • Healthcare
  • Education
  • Government & Public Sector

Keywords

  • Community Food Security
  • Community-Based Programs
  • Commercial Cooking
  • Traditional Foods
  • Safe Food Handling
  • Sanitation
  • Food Storage
  • Food Service
  • Inventory Management
  • Procurement
  • Program Planning
  • Program Coordination
  • Program Evaluation
  • Monthly Statistics
  • Activity Reports
  • Public Communications
  • Volunteer Recruitment
  • Volunteer Training
  • Health-Related Programs
  • Food Preparation Instruction
  • Driver’s License
  • Inuktitut
  • English

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