SCHOOL FOOD WORKER
- Nain, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- 1-2 years of relevant experience
- Posting language
- English
- Posted
Original job description
Responsibilities
View English and Inuktitut version
Location: Nain
Term: Temporary Full-Time
Closing Date: November 9, 2026
How To Apply
Please submit your resume to careers@nunatsiavut.com.
Applications should be submitted before 4:30 pm on closing day.
View English and Inuktitut version
- Responsible for menu planning in accordance with Canada’s Food Guide and the Provincial School Food Guidelines and including traditional foods whenever possible.
- Overseeing the preparation of meals daily (or according to agreed schedule) for school aged children, following safe food handling and sanitation and guidelines.
- Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators.
- Maintaining monthly inventory of food and supplies.
- Purchasing and arranging for food pick up including freight pick up.
- Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Regional School Food Programs Coordinator
- Training as required
- Other related duties as required.
- Commercial Cooking Program Certificate
- 1-2 years of relevant experience
- Ability to prepare traditional foods
- Possession of a Valid Driver’s License
- Bilingual in Inuktitut and English
- Competitive Paid Leave Package
- Travel Benefit
- Labrador Allowance
- Group insurance including health and dental
- Group pension
Location: Nain
Term: Temporary Full-Time
Closing Date: November 9, 2026
How To Apply
Please submit your resume to careers@nunatsiavut.com.
Applications should be submitted before 4:30 pm on closing day.
More about this job
Responsibilities
Plan menus in accordance with Canada’s Food Guide and provincial school food guidelines, prepare meals for school-aged children, and follow safe food handling and sanitation practices. Maintain food service areas and inventory, arrange food purchasing and pickup, and submit monthly program statistics and activity reports.
Requirements
Applicants must have a Commercial Cooking Program Certificate, 1–2 years of relevant experience, the ability to prepare traditional foods, and a valid driver’s license. Bilingual ability in Inuktitut and English is an asset.
Skills
- Menu Planning
- Meal Preparation
- Traditional Food Preparation
- Safe Food Handling
- Food Sanitation
- Food Storage
- Inventory Management
- Food Purchasing
- Freight Coordination
- Program Evaluation
- Report Writing
- Commercial Cooking
- Valid Driver’s License
Benefits
- Paid Leave
- Travel Benefit
- Labrador Allowance
- Health Insurance
- Dental Insurance
- Group Pension
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Education
- Government & Public Sector
Keywords
- Menu Planning
- Canada’s Food Guide
- Provincial School Food Guidelines
- Traditional Foods
- Meal Preparation
- School-Aged Children
- Safe Food Handling
- Sanitation
- Food Storage
- Food Service
- Inventory Management
- Food Purchasing
- Freight Pickup
- Program Evaluation
- Monthly Statistics
- Activity Reports
- Commercial Cooking Program Certificate
- Driver’s License
- Inuktitut
- English