SCHOOL FOOD WORKER
- Rigolet, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- 1-2 years of relevant experience
- Posting language
- English
- Posted
Original job description
Responsibilities
View English and Inuktitut version
Location: Rigolet
Term: Temporary Full-Time
Closing Date: November 9, 2026
How To Apply
Please submit your resume to careers@nunatsiavut.com.
Applications should be submitted before 4:30 pm on closing day.
View English and Inuktitut version
- Responsible for menu planning in accordance with Canada’s Food Guide and the Provincial School Food Guidelines and including traditional foods whenever possible.
- Overseeing the preparation of meals daily (or according to agreed schedule) for school aged children, following safe food handling and sanitation and guidelines.
- Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators.
- Maintaining monthly inventory of food and supplies.
- Purchasing and arranging for food pick up including freight pick up.
- Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Regional School Food Programs Coordinator
- Training as required
- Other related duties as required.
- Commercial Cooking Program Certificate
- 1-2 years of relevant experience
- Ability to prepare traditional foods
- Possession of a Valid Driver’s License
- Bilingual in Inuktitut and English
- Competitive Paid Leave Package
- Travel Benefit
- Labrador Allowance
- Group insurance including health and dental
- Group pension
Location: Rigolet
Term: Temporary Full-Time
Closing Date: November 9, 2026
How To Apply
Please submit your resume to careers@nunatsiavut.com.
Applications should be submitted before 4:30 pm on closing day.
More about this job
Responsibilities
Plan menus in accordance with Canada’s Food Guide and provincial school food guidelines, prepare meals for school-aged children, and include traditional foods whenever possible. Maintain food-service sanitation and inventory, coordinate food purchasing and pickup, and submit monthly program statistics and activity reports.
Requirements
Applicants must have a Commercial Cooking Program Certificate, 1–2 years of relevant experience, the ability to prepare traditional foods, and a valid driver’s license. Bilingual ability in Inuktitut and English is an asset.
Skills
- Menu Planning
- Meal Preparation
- Traditional Food Preparation
- Safe Food Handling
- Food Sanitation
- Cleaning
- Inventory Management
- Food Purchasing
- Freight Coordination
- Program Evaluation
- Report Writing
- Commercial Cooking
Benefits
- Paid Leave
- Travel Benefit
- Labrador Allowance
- Health Insurance
- Dental Insurance
- Group Pension
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Education
- Government & Public Sector
Keywords
- Commercial Cooking Program Certificate
- Menu Planning
- Canada’s Food Guide
- Provincial School Food Guidelines
- Traditional Foods
- Meal Preparation
- School Food Program
- Safe Food Handling
- Food Sanitation
- Food Storage
- Food Service
- Inventory Management
- Food Purchasing
- Freight Pickup
- Program Evaluation
- Monthly Statistics
- Activity Reports
- Driver’s License
- Inuktitut
- English