Closed listing
banquet supervisor
- Brampton, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
The Banquet Supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and managing food preparation and delivery. They also handle budgeting, cost estimates, and the resolution of customer complaints.
Requirements
Candidates must have between 1 and 2 years of experience and be proficient in English. No formal degree, certificate, or diploma is required for this position.
Skills
- Staff Supervision
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Staff Training
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Management
- Reporting
- Food Order Summaries
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
Benefits
- Mentorship programs
- Diversity and cross-cultural training
- Cultural competency training
- Access to Elders for Indigenous workers
- Coaching and networking opportunities for youth
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Banquet Supervision
- Food Service
- Staff Coordination
- Sanitation
- Safety Procedures
- Budgeting
- Inventory Control
- Customer Service
- Hospitality Management
- Food Portioning