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Added 24 mins ago
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O Foods Ltd

Quality Assurance Technician

Winnipeg, MB, Canada

Temporary

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Applications open in a new tab.

Job details

Job type: Temporary
Apply by: Nov 12, 2026
Experience: A technical diploma from a recognized college coupled with 1-2years’ laboratory experience in the food or related industry.
Working hours: 40 hours per week
Posting language: English
Posted: Oct 13, 2026

Original job description

Are you interested in working for a company that partners with local farmers to produce sustainable, healthy oat ingredients to feed the world? Just west of Winnipeg, O Foods has built the most advanced oat mill in North America to meet growing global demand. As a wholly owned subsidiary of Paterson Global Foods, we have strong roots in Canadian agriculture and believe in delivering value to the entire food supply chain.

The Quality Assurance Technician will participate in the calibration, and maintenance of the laboratory equipment. Additional responsibilities will include finished product testing, reporting test results, and generation of Certificate of Analysis’.

Responsibilities

Confirm laboratory equipment are maintained and function properly, and that adequate parts and supplies are available in storage.
Execute the laboratory methods as outlined by Quality department to evaluate finished product samples.
Tabulated results to be entered into laboratory notebooks and Excel files as appropriate.
When required, confirm results for finished product are within specification and authorize the release of the product.
Communicate out of specification inventory to production team members in a timely manner.
Prepare and send samples to external laboratories, follow-up on progress and update results accordingly.
Ship qualification samples to customers.
Regularly clean working areas in the laboratory.
Assist with complaint investigations including completion of corrective actions with support of O Foods team members.
Build and contribute to a plant-wide workplace and food safety culture, believing in zero injuries.
Participate in a respectful work environment where employees can bring forward not only ideas and improvements but concerns of all nature, including safety and harassment issues.
Other duties as assigned.

Qualifications

A technical diploma from a recognized college coupled with 1-2years’ laboratory experience in the food or related industry.
Experience in commissioning and start-ups considered an asset.
Strong troubleshooting and problem-solving skills.
Excellent communication and teamwork skills.

Hours

Full time position, 40 hours per week
Monday to Friday rotating 8-hour shifts, one week each days, evenings, and nights
Overtime may be required during peak periods
One year contract, with the possibility to extend to 18 months and or Full time

Benefits:

Attractive compensation package including company paid medical & dental benefits.
Work-life balance and Employee Assistance Programs.
On the job training & development and career growth opportunities.
Paid vacation and personal days.
Shift premium for nights

To be considered, please apply directly to our website https://www.ofoods.ca/careers/

O Foods Ltd is passionate about oats and strives to be the innovation partner throughout the supply chain from farmers to consumers. We want to be the preferred oat ingredient supplier by collaborating to create value and sustained growth for all stakeholders.

We thank all applicants for their interest, however only those selected further in the process will be contacted.

O Foods Ltd is an equal opportunity employer and is committed in building a skilled and diverse workforce. We encourage women, aboriginal peoples, members of visible minorities and persons with disabilities to apply.

Apply About employer

More about this job

Responsibilities

Calibrate and maintain laboratory equipment, test finished products, record and report results, and verify product specifications to support product release. Coordinate external testing and customer samples, communicate out-of-specification results, assist with complaint investigations and corrective actions, and contribute to workplace and food safety.

Requirements

Requires a technical diploma from a recognized college and 1–2 years of laboratory experience in the food or a related industry. Strong troubleshooting, problem-solving, communication, and teamwork skills are required; experience with commissioning and start-ups is an asset.

Skills

Laboratory Equipment Maintenance
Finished Product Testing
Laboratory Methods
Results Reporting
Data Entry
Product Specification Verification
Product Release Authorization
Out-Of-Specification Communication
External Laboratory Coordination
Sample Shipping
Complaint Investigation
Corrective Actions
Troubleshooting
Problem-Solving
Communication And Teamwork

Benefits

Medical And Dental Benefits
Employee Assistance Programs
On-The-Job Training And Development
Career Growth Opportunities
Paid Vacation
Personal Days
Night Shift Premium

Visa sponsorship

Not detected in the job text

Keywords

Quality Assurance
Food Manufacturing
Oat Ingredients
Laboratory Equipment
Calibration
Equipment Maintenance
Finished Product Testing
Laboratory Methods
Laboratory Notebooks
Excel
Test Results
Product Specifications
Product Release
Out-Of-Specification Inventory
External Laboratories
Complaint Investigations
Corrective Actions
Food Safety
Workplace Safety
Commissioning
Start-Ups
Troubleshooting
Problem-Solving

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