Dishwasher
- Lethbridge, AB, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Weight handling
Languages
English
Education
- No degree, certificate or diploma
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Weight handling
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
- Up to 23 kg (50 lbs)
More about this job
Responsibilities
Wash, sanitize, and store dishes, cookware, kitchen equipment, and work areas; clear tables and replenish supplies in dining and serving areas. Assist with basic food preparation, packaging take-out orders, stocking and storing supplies, maintaining records, and removing kitchen waste.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role is on-site in a restaurant and involves handling loads of up to 23 kg (50 lbs).
Skills
- Dishwashing
- Sanitizing
- Table Clearing
- Operating Dishwashers
- Food Preparation
- Food Portioning and Packaging
- Kitchen Cleaning
- Safe Handling and Storage of Cleaning Products
- Stocking Supplies
- Receiving and Storing Supplies
- Waste Removal
- Knife Sharpening
- Floor Cleaning
- Vegetable and Fruit Preparation
- Record Keeping
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Restaurant
- Dishwashing
- Dishwasher Operation
- Dishes
- Glassware
- Flatware
- Table Setting
- Table Clearing
- Sanitizing
- Kitchen Cleaning
- Food Preparation
- Take-Out Packaging
- Food Portioning
- Stocking Supplies
- Inventory Records
- Cleaning Products
- Supply Storage
- Waste Removal
- Knife Sharpening
- Floor Cleaning
- Vegetable Preparation
- Fruit Preparation
- Manual Appliances
- Electrical Appliances
- Weight Handling