Jobs in Canada

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Added 9 mins ago
Assistant Chef Manager
Farm Boy Inc.
Barrie, ON
$21.5 CAD / hour
Full-time
Added 39 mins ago
In-Store Sales Assistant
Boomerang HFX
Toronto, ON
Full-time
Boomerang is currently growing its Toronto campaign team and is looking for an In-Store Sales Assistant to support face-to-face sales campaigns taking place inside retail environments and…
Added 1 hour ago
Events Assistant
Boomerang HFX
Toronto, ON
Full-time
Boomerang is growing its Toronto team and hiring an Events Assistant to represent brands at live events, pop-ups and in-store promotions across the GTA. If you love talking to people,…
Added 1 hour ago
Administrative Assistant
Burson
Toronto, ON
Full-time
Assist with client and executive meetings, including dining arrangements and other hospitality needs.
Added 2 hours ago
Dietary Aid - Casual
Kindera Living
ON · Stoney Creek, ON
Part-time
Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College…
Added 3 hours ago
Assistant manager, restaurant
Subway
Parry Sound, ON
Full-time
Added 3 hours ago
Retail Assistant Store Manager
Mister Safety Shoes
Windsor, ON
Full-time
Currently, we are looking for a Retail Assistant Store Manager to join the management team of our Windsor team!
Added 3 hours ago
PT Cage & Coin Cashier WD1-GCT
Great Canadian Entertainment
Toronto, ON
Required Registration as a Category 2 Gaming Assistant through the AGCO.
Added 3 hours ago
Administrative Assistant
Burson
Toronto, ON
Assist with client and executive meetings, including dining arrangements and other hospitality needs.
Added 4 hours ago
restaurant assistant manager
Stacked
Port Hope, ON
Full-time
Added 4 hours ago
Assistant Manager
Group Compass Ltee
Alliston, ON
Full-time
The Assistant Manager will be responsible for overseeing the unit while working with the Manager and team to successfully manage residential dining operations.
Added 4 hours ago
Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
$20 to $22 CAD / hour
Full-time
…accordance with our authentic Italian recipes. Reports to the Assistant Bakery…
Added 5 hours ago
Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
$20 to $22 CAD / hour
Full-time
…accordance with our authentic Italian recipes. Reports to the Assistant Bakery…
Added 5 hours ago
Assistant Store Manager
Lee's Donuts
Vancouver, BC
$26 CAD / hour
Full-time
More than 45 years later, we've grown quite a bit, but we're still about the same things: great donuts, good people, warm hospitality, and taking pride in what we do.
Added 6 hours ago
Server Assistant - Seasonal/Full-Time
Fairmont Hotels & Resorts
Vancouver, BC
Full-time · Temporary
As a Seasonal Server Assistant in Notch8, you are an integral member of our restaurant team and play an important role in creating a polished, seamless and memorable dining experience. From…
Added 7 hours ago
Catering Assistant
OCS
Bolton, ON
Full-time
Ideally you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this for you
Added 7 hours ago
Assistant Director of Front Office
Arlo Hotels
Front of Yonge, ON
Full-time
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Assistant Director of Front Office.
Added 8 hours ago
Assistant Server, Library Bar (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.
Added 8 hours ago
Assistant Server, Clockwork (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.
Added 8 hours ago
restaurant assistant manager
Mr John's Real Kerala Kitchen
Brampton, ON
Full-time
Added 8 hours ago
Assistant Director of Food & Beverage
Fairmont Hotels & Resorts
Banff, AB
Full-time
…spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life…
Added 8 hours ago
Pastry Chef Assistant
Mike Wiegele Helicopter Skiing
AB · Harvie Heights, AB
Full-time
The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their…
Added 8 hours ago
assistant manager, restaurant
La Luce Ristorante
Toronto, ON · North York, ON
Full-time
Added 8 hours ago
Housekeeping Manager
Fairmont Hotels & Resorts
Toronto, ON
Full-time
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.
Added 8 hours ago
Assistant Manager, Reign
Fairmont Hotels & Resorts
Toronto, ON
Full-time
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

Oak View Group

Assistant Catering Manager | Full-Time | Spruce Meadows

Calgary, AB, Canada

Pay: This role pays a salary range of $50,000-$55,000 CAD.
Job type: Full-time
Apply by: Nov 1, 2026
Experience: 3+ years of related experience and/or training, or an equivalent combination of education and experience.
Posting language: English
Posted: Sep 6, 2026

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Original job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Assistant Catering Manager provides support and assistance with Catering activities as well, aiding the other department managers in the profitable management of food & beverage operations, as needed. The Assistant Catering Manager will assist the Catering Manager with all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Assistant Catering Manager will actively assist in managing all aspects of employee issues to ensure a positive, harmonious, compliant, and cooperative work environment. The Assistant Catering Manager will provide oversight and aid in resolution responsibility for employee performance issues. The Assistant Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Assistant Catering Manager will be to actively mentor, train, and help employees and volunteers meet company quality standards.

This role pays a salary range of $50,000-$55,000 CAD.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays).

This position will remain open until September 18, 2026.

Responsibilities

Assists in the overall effective management of Catering and Food & Beverage operations.
Responds to all phone calls & emails for all restaurant, group suite, luxury suite, and general catering inquiries.
Responsible for inputting restaurant reservations and food orders into the POS system.
Effectively communicating and liaising with the kitchen team to ensure accurate and on-time food delivery.
Ensures total compliance with all alcohol service policies.
Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies.
Reports any alcohol service or compliance issues to management immediately.
Oversees effective game day operations, including hiring, scheduling, and training for group suites.
Works alongside staff to ensure accurate food orders and delivery times.
Assists and provides ongoing direction, supervision, and mentoring to hourly event staff.
Monitor product quality and ensure a high level of guest service.
Assists in troubleshooting technical problems with Point of Sale systems from both a hardware and software perspective.
Generates event employee schedules and verifies employee time as required.
Assist in the ongoing training, development, mentoring, and supervision of hourly employees.
Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff and guests

Qualifications

Associate’s degree (A.A.) or equivalent from a two-year college or technical school.
3+ years of related experience and/or training, or an equivalent combination of education and experience.
Familiar with inventory cost control and menu planning.
Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+.
Working knowledge of point-of-sale and timekeeping systems.
Cash handling abilities and basic math skills, including significant number manipulation.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
Good verbal and written communication skills.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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More about this job

Responsibilities

Supports catering and food-and-beverage operations, including responding to inquiries, entering reservations and orders, coordinating with kitchen staff, and overseeing event setup, service, and teardown. Supervises, schedules, trains, and mentors hourly staff while monitoring guest service, product quality, alcohol-service compliance, and employee performance.

Requirements

Requires an associate degree or equivalent, plus at least three years of related experience or an equivalent combination of education and experience. Candidates should have familiarity with inventory cost control and menu planning, basic computer and POS/timekeeping skills, cash-handling and math abilities, strong communication skills, and availability for variable schedules including evenings and weekends.

Skills

Catering Operations
Food And Beverage Operations
Event Management
Staff Scheduling
Employee Training And Mentoring
Staff Supervision
Guest Service
Alcohol Service Compliance
Point-Of-Sale Systems
Inventory Cost Control
Menu Planning
Cash Handling
Basic Mathematics
Written And Verbal Communication
Troubleshooting

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Pension Matching
Paid Vacation
Paid Sick Days
Paid Statutory Holidays

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food And Beverage Operations
Event Management
Restaurant Reservations
Group Suites
Luxury Suites
Point-Of-Sale System
Timekeeping Systems
Alcohol Service Policies
Inventory Cost Control
Menu Planning
Employee Scheduling
Employee Training
Employee Mentoring
Staff Supervision
Guest Service
Product Quality
Cash Handling
Microsoft Excel
Microsoft Word
Microsoft Outlook
Email
Schedule+
Event Setup And Teardown
Kitchen Coordination
Food Order Management

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