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Added 11 mins ago
Senior Manager, Indirect Tax
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Full-time
Make an impact with our Indirect Tax team as a Senior Manager. This diverse team of professionals delivers customized tax strategies within a complex and dynamic regulatory framework. As a…
Added 11 mins ago
Manager, Indirect Tax
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Full-time
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Added 11 mins ago
Recruiter #26-24430
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Area Manager
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Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.

Oak View Group

Catering Manager | Full-Time | Spruce Meadows

Calgary, AB, Canada

Pay: $75,000 to $80,000 CAD / year
Job type: Full-time
Apply by: Oct 2, 2026
Experience: 3-5 years of experience in catering or concessions
Posting language: English
Posted: Aug 25, 2026

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Original job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Catering Manager provides support and assistance with Catering activities as well as provides assistance to the concession managers in the profitable management of concession operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Manager will be to actively mentor, train, and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and strong technical (computer and POS) aptitude are required.

This role pays an annual salary of $75,000-$80,000 CAD

Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays).

This position will remain open until November 6, 2026.

About The Venue

Spruce Meadows is South Calgary's leading Sports and Entertainment District, located on the border of Southwest Calgary. Regarded as one of the top show jumping venues on the planet, a stunning 500-acre property also hosts a wide range of events, including tournaments, concerts, festivals, and world-famous markets.

Responsibilities

Assists in the overall effective management of Catering and Concessions operations.
Ensures total compliance with all alcohol service policies.
Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies.
Reports any alcohol service or compliance issues to management immediately.
Provides ongoing direction, supervision, and mentoring to hourly event staff.
Monitor product quality and ensure a high level of guest service.
Assists in troubleshooting technical problems with POS systems from both a hardware and software perspective.
Assists in vault opening, closing, and balancing, as necessary.
Generates event employee schedules and verifies employee time as required.
Assist in the ongoing training, development, mentoring, and supervision of hourly employees, as directed by department managers.
Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.

Qualifications

Associate’s degree (A.A.) or equivalent from a two-year college or technical school, or an equivalent combination of education and experience.
3-5 years of experience in catering or concessions
Concessions Manager Certificate from the National Association of Concessionaires.
Nationally recognized, advanced food service sanitation training course certification.
Familiar with inventory cost control and menu planning.
Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+.
Working knowledge of POS and timekeeping systems.
Cash handling abilities and basic math skills, including significant number manipulation.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
Good verbal and written communication skills.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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More about this job

Responsibilities

Manage catering and concessions operations and oversee catered events from setup through teardown, ensuring quality guest service and compliance with alcohol service policies. Supervise, schedule, train, and mentor hourly staff; address performance issues; and support POS troubleshooting, cash balancing, and event operations.

Requirements

Requires an associate degree or equivalent education and experience, 3–5 years of catering or concessions experience, and the specified concessions management and advanced food sanitation certifications. Candidates should have knowledge of inventory control, menu planning, POS and timekeeping systems, cash handling, basic computer applications, and be available for variable evening and weekend schedules.

Skills

Catering Operations
Concessions Management
Event Management
Employee Supervision
Staff Training and Mentoring
Employee Relations
Alcohol Service Compliance
Guest Service
Food Service Sanitation
Inventory Cost Control
Menu Planning
Point-of-Sale Systems
Timekeeping Systems
Cash Handling
Scheduling
Microsoft Office

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Pension Matching
Paid Vacation
Paid Sick Days
Paid Statutory Holidays

Visa sponsorship

Not detected in the job text

Keywords

Catering
Concessions
Event Management
Venue Management
Hospitality
Alcohol Service Compliance
Food Service Sanitation
National Association of Concessionaires
Inventory Cost Control
Menu Planning
Point-of-Sale Systems
POS Hardware
POS Software
Timekeeping Systems
Cash Handling
Employee Scheduling
Employee Relations
Staff Training
Performance Documentation
Guest Service
Microsoft Excel
Microsoft Word
Microsoft Outlook
Email
Vault Balancing

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