Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 hour ago
BT
Senior Accountant, Audit & Accounting
Baker Tilly Canada
Toronto, ON
- Full-time
We are looking for a Senior Accountant - Audit & Accounting to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next.…
Added 2 hours ago
MB
food service supervisor
Mary Brown's Chicken
Wetaskiwin, AB
- Full-time
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Added 6 hours ago
L
Seasonal Guest Experience Lead | Banff Avenue
lululemon
Banff, AB
- Full-time
…guest. The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or…
Added 6 hours ago
L
Guest Experience Lead | Promenades St-Bruno
lululemon
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- Full-time
…guest. The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or…
Added 7 hours ago
BT
Senior Manager, Indirect Tax
Baker Tilly Canada
Vancouver, BC
- Full-time
Mentor, coach, and develop managers, senior staff, and other team members.
Added 9 hours ago
SL
cook
St. Louis Bar & Grill
Dartmouth, NS
- Full-time
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Added 11 hours ago
NF
Bistro Team Member (Food Service)
Nature's Fare Markets
Kamloops, BC
- Full-time
…Do you like variety and the opportunity to step out of the kitchen to work with amazing grocery products? Then this might just be the role for…
Added 13 hours ago
BT
Senior Accountant - Cross Border Tax
Baker Tilly Canada
Vancouver, BC
- Full-time
…to support our growth, and we are excited to welcome a new team member to help us achieve our…
Added 19 hours ago
C
Cook
Chartwell
Thunder Bay, ON
- Part-time
Manual dexterity to handle cooking tools and kitchen equipment
Added 19 hours ago
BT
Audit & Accounting Manager
Baker Tilly Canada
Vancouver, BC
- Full-time
We are looking for an Audit & Accounting Manager to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next. Here,…
Added 19 hours ago
C
Line Cook
Cineplex
Barrie, ON
- Part-time
…quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen…
Added 22 hours ago
L
kitchen helper
LandSea
Squamish, BC
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 22 hours ago
L
first cook
LandSea
Squamish, BC
- Full-time
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Added 22 hours ago
L
baker
LandSea
Squamish, BC
- Full-time
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Added 22 hours ago
L
second cook
LandSea
Squamish, BC
- Full-time
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Added 22 hours ago
L
cabin steward
LandSea
Squamish, BC
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 22 hours ago
L
cook
LandSea
Squamish, BC
- Full-time
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Added 1 day ago
RO
Supervisor - Mid Mountain
Resorts of the Canadian Rockies
Kananaskis, AB
- Full-time
…mountain, you are waiting to provide for them as a valuable member of our Food & Beverage Team. You prioritize the safe handling and distribution of food, while maximizing guest experience.…
Added 1 day ago
RO
Line Cook
Resorts of the Canadian Rockies
Kananaskis, AB
- Full-time
…mountain, you are waiting to provide for them as a valuable member of our Food & Beverage Team. You prioritize the safe handling and distribution of food, while maximizing guest experience.…
Added 1 day ago
BT
Senior Accountant, Private Audit Services
Baker Tilly Canada
Vancouver, BC
- Full-time
…to support our growth, and we are excited to welcome a new team member to help us achieve our…
Added 1 day ago
MB
Food Service Supervisor
Mary Brown's Chicken
Wetaskiwin, AB
- $18 CAD / hour
- Full-time
Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility
Added 1 day ago
SV
Cook - Long Term Care - UNSCHEDULED PART TIME
Schlegel Villages
Windsor, ON
- Part-time
Ongoing Team Member Appreciation incentives and rewards and recognition
Added 1 day ago
Cook - Winter 2026/27
Sunshine Village Corporation
Banff, AB
Click the Apply Online button below tell us why you’re the next awesome member of our team. Remember, we’re looking for people who will wow our guests, so start now and wow us.
Added 1 day ago
BT
Audit and Accounting Manager
Baker Tilly Canada
Toronto, ON
- Full-time
We are looking for an Audit & Accounting Manager to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next. Here,…
Added 1 day ago
BT
Audit & Accounting Manager
Baker Tilly Canada
Vancouver, BC
- Full-time
We are looking for an Audit & Accounting Manager to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next. Here,…

Oak View Group

Chef de Cuisine | Full-Time | Enercare Centre

Toronto, ON, Canada

$33 to $35 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $33 to $35 CAD / hour
Job type: Full-time
Apply by: Dec 6, 2026
Experience: 5+ years of progressive culinary experience, preferably in a high-volume venue, hotel, convention center, arena, stadium, or similar environment.
Posting language: English
Posted: Nov 6, 2026

Original job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Chef de Cuisine is involved with all aspects of the venue's culinary operations, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the culinary program and, as such, plays an integral role in the development of the brand. Reporting to the Executive Chefs, the Chef de Cuisine will play a key role in overseeing daily kitchen operations, leading culinary teams, maintaining food quality and consistency, and executing large-scale events. The ideal candidate is a strong leader who thrives in a high-volume environment, demonstrates exceptional organizational skills, and has a passion for culinary excellence.

This role pays an hourly rate of $33.00 - $35.00 CAD.

This is a temporary role that will start November 9, 2026, and will end on November 8, 2027.

This position will remain open until February 5, 2027.

About The Venue

Located at Exhibition Place in Toronto, Enercare Centre is one of Canada's largest exhibition and convention facilities, hosting major international conferences, trade shows, corporate events, sporting competitions, and large-scale exhibitions. Our culinary operations are fast-paced, diverse, and high-volume, ranging from premium catering and corporate banquets to large-scale concessions and events serving thousands of guests daily.

Responsibilities

Provide guidance and supervision for all day-to-day operations.
Assist in the hiring, training, coaching, and development of culinary staff.
Plan and supervise the procurement, production, preparation, and presentation of food.
Ensure that all BOH operations adhere to proper safety and sanitation standards.
Understand and operate within cost guidelines and targets.
Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards.
Complete daily, weekly, and monthly management administrative duties, including operations reports, financial documentation, standard operating procedures, safety and sanitation checklists, and ordering and inventory documentation.
Assist in menu design and food presentation, production, and control, including all food operation concepts, which may include breakfast, lunch, dinner, bar, pool, private events, weddings, amenities and special events, etc.
Control labor and operating expenses through effective planning, recipe management, purchasing decisions, and revenue generation solutions.
Be visible in the restaurant, providing recognition to members, promoting food & beverage, and handling special requests.
Coach and teach the team by working side-by-side with them as needed to teach different techniques, prepare new items, etc.
Work as an active member of the management team.
Create professional relationships and active involvement with all venue operations and departments, including membership, sales, and marketing.
Support Employee Partners and participating in daily and weekly management meetings.
Help others when the occasion arises, just as other employee partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Multi-task and work at an efficient pace to keep up with business needs.
Follow instructions well as directed.
Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely.
Attendance at daily line-up and participating as requested.

Qualifications

5+ years of progressive culinary experience, preferably in a high-volume venue, hotel, convention center, arena, stadium, or similar environment.
Culinary education, apprenticeship, or equivalent combination of education and professional experience.
Food safety certification required.
Proven experience leading, training, scheduling, and developing culinary teams in a fast-paced environment.
Strong knowledge of high-volume food preparation, menu execution, food quality, presentation, and banquet/event production.
Demonstrated experience managing food costs, labor costs, inventory, purchasing, waste, and kitchen operating expenses.
Ability to work a flexible schedule, including evenings, weekends, holidays, and event days, with strong communication, organization, and problem-solving skills.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Apply About employer

More about this job

Responsibilities

Lead daily kitchen operations and culinary teams, ensuring food quality, consistency, safety, and successful execution of high-volume events. Manage menu planning, procurement, inventory, staffing, costs, and administrative reporting while collaborating with venue departments and supporting staff development.

Requirements

Requires at least five years of progressive culinary experience, preferably in a high-volume venue, hotel, convention center, arena, or similar setting, along with culinary education, apprenticeship, or equivalent experience. Candidates must have food safety certification and experience leading and developing teams, executing large-scale food service, and managing food, labor, inventory, and operating costs.

Skills

Culinary Operations
Kitchen Leadership
Staff Training and Development
High-Volume Food Preparation
Menu Design
Food Presentation
Banquet and Event Production
Food Safety and Sanitation
Food Cost Management
Labor Cost Management
Inventory Management
Purchasing
Waste Management
Budgeting and Expense Control
Scheduling
Communication and Organization

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Food Safety Certification
Food Preparation
Menu Design
Food Presentation
Banquet Production
Event Catering
High-Volume Food Service
Kitchen Management
Staff Training
Staff Scheduling
Food Quality
Sanitation Standards
Food Cost Control
Labor Cost Control
Inventory Management
Procurement
Purchasing
Waste Management
Operating Expenses
Recipe Management
Standard Operating Procedures
Operations Reporting
Financial Documentation
Safety Checklists
Convention Center
Live Entertainment

Report this job