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Added 1 day ago
Sous Chef
Plaza Premium Group
Mississauga, ON
Full-time
The Sous Chef supports the Executive Chef in all back‑of‑house culinary activities for the Plaza Premium Lounge station, ensuring that food production, presentation, and service…
Added 5 days ago
Pasta Maker - Terroni Sterling
TERRONI INC.
Toronto, ON
Up to $18 CAD / hour
We are looking for full-time, permanent Pasta Maker to our Terroni Sterling BOH Team. As a valued member of our BOH culinary team you will play an integral role in delivering a delicious…
Added 8 days ago
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 13 days ago
Prep Cook - Brickhouse Kitchen & Bar
Murphy Hospitality Group
Charlottetown, PE
Full-time
Communicate with kitchen staff, cooks, sous chef, and the Head Chef
Added 16 days ago
BOH Management - Chef
Moxies
Prince George, BC
Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 18 days ago
Culinary Premium Supervisor | Part-Time | TD Coliseum
Oak View Group
Hamilton, ON
$26 CAD / hour
Part-time
Assist with menu development for the ala carte, catering, and premium menus, and any other special request by Executive Chef or Management.
Added 18 days ago
Lead Line Cook | Part-Time | TD Coliseum
Oak View Group
Hamilton, ON
$23 CAD / hour
Part-time
Support and help with culinary operation, development of menus, etc., and other special requests by Executive Chef or the Culinary Management.
Added 13 days ago
Supervisor Part Time at Gather Craft
Compass Canada
Winnipeg, MB
Part-time
…strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant operation and achieving budgeted margins. This position will work…
Added 19 days ago
BOH Management - Sous Chef
Moxies
Barrie, ON
Full-time
Working with the Chef, some of your responsibilities will include:
Added 21 days ago
Sous Chef - Gahan Hub City
Murphy Hospitality Group
Moncton, NB
Full-time
The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team members, and menu development. The…
Added 25 days ago
BOH Management - Chef
Moxies
Prince George, BC
Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 26 days ago
Sushi Cook
Drake Hotel Properties
Toronto, ON
Full-time
…within Drake high quality standards. Reporting to the Kitchen Management team, you will be working alongside the Sushi Chef. To be successful in this role, you should have experience with…
Added 4 months ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Working with the Chef, some of your responsibilities will include:
Added 27 days ago
BOH Management - Sous Chef
Moxies
Calgary, AB
Full-time
Working with the Chef, some of your responsibilities will include:
Added 26 days ago
BOH Management - Chef
Northland Properties
Prince George, BC
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 1 month ago
Back of House - Prep Cook
Moxies
Langley (District), BC · City of Langley, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 month ago
Back of House - Cook
Sandman Hotel Group
Winnipeg, MB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 month ago
First Cook
3G4 Archive Hospitality
Newmarket, ON
Up to $23.75 CAD / hour
Part-time
Communicate effectively with the Chef de Cuisine, Sous Chefs, and BOH team to maintain a smooth, professional kitchen environment.
Added 1 month ago
Prep Cook - Both Full Time and Part Time
Pure Canadian Gaming Corp.
Lethbridge, AB
Full-time · Part-time
Preps assigned items according to the Prep Lists and par levels set by Head Chef.
Added 1 month ago
BOH Management - Chef
Moxies
Vancouver, BC
Full-time
…hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across…
Added 1 month ago
BOH Management - Chef de Partie
Northland Properties
Richmond, BC
…hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across…
Added 1 month ago
Rotation Restaurant Manager
Ruth's Chris Markham
Toronto, ON
Full-time
The Rotation Restaurant Manager is responsible for providing management coverage and consistency across three restaurant locations within the market, FOH or BOH. This role supports daily…
Added 1 month ago
Rotation Restaurant Manager
Ruth's Chris Toronto
Toronto, ON
Full-time
The Rotation Restaurant Manager is responsible for providing management coverage and consistency across three restaurant locations within the market, FOH or BOH. This role supports daily…
Added 2 months ago
BOH Management - Chef de Partie
Moxies
Calgary, AB
Full-time
…leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life…
Added 2 months ago
Lead Line Cook | Part-Time | Spruce Meadows
Oak View Group
Calgary, AB
$19 to $22 CAD / hour
Part-time
Support and help with culinary operation, development of menus, etc., and other special requests by Executive Chef or the Culinary Management.

Oak View Group

Culinary Premium Supervisor | Part-Time | TD Coliseum

Hamilton, ON, Canada

Pay: $26 CAD / hour
Job type: Part-time
Apply by: Oct 3, 2026
Experience: 2-3 years of experience in a supervisory or similar role, preferably in a high-volume environment such as a stadium, hotel, or large restaurant.
Posting language: English
Posted: Sep 3, 2026

Apply About employer

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Original job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Culinary Premium Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Premium Supervisor will help oversee kitchen operations, food production, and the stewarding department; lead staff; and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, and Premium Areas.

This role pays an hourly rate of $26.00 CAD and is tip eligible.

Benefits for Part-Time roles: Pension matching.

This position will remain open until December 4, 2026.

About The Venue

TD Coliseum in Hamilton, ON - $280 million renovation. The project will transform the facility into an 18,000-seat capacity venue with a reimagined facade, premium seating, enhanced acoustics, improved sightlines, upgraded concourses, optimized clubs and suites, and artist lounges. The newly modernized venue will join a rapidly growing southwestern Canadian marketplace with the ability to accommodate larger shows alongside Toronto’s Scotiabank Arena. Opened Fall 2025.

Responsibilities

Provides a two-way line of communication between premium BOH & FOH during events, expediting food to events.
Enforces sanitation and quality controls of food standards for the culinary department.
Ensures all kitchen guidelines are always followed by the team.
Assist in tracking and maintaining food and labor cost goals set by the Executive Chef.
Coordinate with the suite attendants to ensure maintenance of all equipment, event setups & breakdowns are in line with event needs.
Approach all encounters with guests and employees in a friendly and service-oriented manner.
Always comply with company standards and regulations to encourage safe and efficient facility operations.
Have thorough working knowledge of menus and preparation skills required to produce food according to facility standards.
Ensure the completion of necessary food and station preparations prior to events to ensure that guests are served promptly and efficiently.
Supervise and assist in the food preparation for Catering, Concessions, and Commissary Kitchen as well as other departments as required, following specifications of Banquet Event Orders.
Assist with menu development for the ala carte, catering, and premium menus, and any other special request by Executive Chef or Management.
Maintains the “Clean as You Go” policy.
Responsible for maintaining the sanitation and cleaning schedule of the kitchen.
Keeps all storage areas neat, orderly, and clean.
Responsible for cleanliness and sanitation of individual work areas and kitchens, including equipment, counters, tools, waste areas, etc.
Supervise and assist with the breakdown of commissary kitchens/concession stands/concession spaces and kitchen lines, ensuring proper storage of food and equipment at the end of each meal period following food safety and sanitation regulations.
Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to recipes and standards.
Carries out supervisory responsibilities in accordance with company policies and procedures.
Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
Performs other duties as assigned

Qualifications

2-3 years of experience in a supervisory or similar role, preferably in a high-volume environment such as a stadium, hotel, or large restaurant.
Strong knowledge of culinary techniques, food safety, sanitation practices, maintaining food safety, sanitation, and standards set by the company and the local health department.
Proven ability to supervise and motivate teams.
Excellent organizational and time-management skills.
Ability to work in a fast-paced and demanding environment.
Strong communication and interpersonal skills.
Proficiency in kitchen management software is a plus.
Ability to undertake and complete multiple tasks in a fast and organized manner.

Skills And Abilities

Ability to use and maintain basic food service and kitchen equipment.
Ability to train others in the use of basic food service and kitchen equipment.
Strong analytical and mathematical skills in relation to the culinary profession and the food and beverage industry.
Ability to quickly identify problems and resolve them Excellent organizational and planning skills.
Strong customer service skills.
Ability to work with limited supervision.
Ability to interact with all levels of staff, management, and peers.
Ability to be creative with food presentations and maintain a quality product. Ability to create unique dining experiences.
Ability to maintain local health codes and sanitation.
Must be able to attend F&B meetings, premium meetings, and lineups.
Ability to rectify, practice service recovery, and address any complaints as soon as possible.
Ability to work hours as dictated by the event schedule, including nights, weekends, holidays, and longer hours as required.

Other Qualifications

Proficient with Microsoft Office, Excel, and other software related to the job.
Food Safety and Smart Serve Certification required.
Red seal certification is an asset.

Physical Demands

Must be able to stand and walk for extended periods.
Must be comfortable working in hot and cold environments.
Ability to lift and/or move heavy objects regularly.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Apply About employer

More about this job

Responsibilities

Oversee kitchen operations, food production, and stewarding to ensure high-quality delivery across premium areas and catering. Lead and coordinate kitchen staff while maintaining strict sanitation and food safety standards.

Requirements

Requires 2-3 years of supervisory experience in high-volume culinary environments and strong knowledge of food safety practices. Must possess Food Safety and Smart Serve certifications, with Red Seal certification considered an asset.

Skills

Culinary Leadership
Food Safety
Sanitation Management
Kitchen Operations
Staff Supervision
Menu Development
Cost Control
Event Expediting
Time Management
Customer Service
Kitchen Management Software
Microsoft Office

Benefits

Pension Matching

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
Smart Serve
Red Seal Certification
Banquet Event Orders
BOH
FOH
Culinary Techniques
Hospitality
Kitchen Management
Sanitation
High-Volume Catering
Microsoft Excel
Food Costing
Labor Costing
Premium Dining

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