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Added 33 mins ago
C(
Administrative assistant
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- Full-time
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Loïc, ton futur Manager, te proposera ensuite d’échanger autour de cette opportunité, de ton parcours et de tes attentes !
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The Blue Mountains, ON
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Added 7 hours ago
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SOC Manager
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…Canadian Managed Security Service Provider (MSSP), Managed IT Services Provider (MSP), and value-added distributor serving organizations worldwide. With over 40 years of experience across…
Added 8 hours ago
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Manager, Parking and Commercial Operations
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Added 10 hours ago
NB
Operation Agent
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Victoria, BC
- Full-time
…clients in about 100 branches. You will report to the Regional Manager and work closely with a team of investment…
Added 12 hours ago
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Lifestyle & Programs Manager
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- Full-time
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Added 13 hours ago
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Director of Training and Prevention / Dir Child & Family Services
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Added 14 hours ago
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Manager, Parking and Commercial Operations
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Added 16 hours ago
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Added 17 hours ago
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Executive Assistant
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Added 18 hours ago
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Restaurant manager
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Determine type of services to be offered and implement operational procedures
Added 18 hours ago
AF
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Added 18 hours ago
P
Executive Administrative Assistant
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St. Thomas, ON
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Added 18 hours ago
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Winnipeg, MB
- Full-time
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Oak View Group

Event Cook | Part-Time | TD Station

Saint John, NB, Canada

$18.99 CAD / hour · Part-time

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Job details

Pay: $18.99 CAD / hour
Job type: Part-time
Apply by: Nov 8, 2026
Posting language: English
Posted: Oct 9, 2026

Original job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Event Cook is responsible for the preparation, cooking, finishing, and presentation of hot and cold food for the Premium Club area, Suites, and other event catering areas as required. The Event Cook plays an important role in providing a high-quality guest experience by ensuring that all food is prepared safely, consistently, on time, and according to established standards. This position requires the ability to work efficiently in a fast-paced event environment, manage multiple priorities, and work both independently and as part of a team. Excellent attendance and reliability are essential. The Event Cook must be available to work scheduled events based on business needs, including evenings, weekends, and holidays.

This role pays an hourly rate of $18.99 and is tip eligible CAD (per CBA).

Benefits As Per The Union Agreement.

This position will remain open until December 31, 2026.

Responsibilities

Prepares, cooks, finishes, and presents hot and cold food for the Premium Club, Suites, buffets, and other event catering areas.
Sets up and safely operates kitchen equipment required for food preparation and service.
Works effectively across multiple kitchen stations as required.
Reviews and follows menus, prep lists, event sheets, and verbal or written instructions regarding food requirements.
Ensures all food is prepared and ready according to event timelines and service requirements.
Maintains proper portion control, serving temperatures, quality, and presentation of all food products.
Operates large-volume cooking equipment, including grills, ovens, deep fryers, and other commercial kitchen equipment.
Prepares and packages food that is made to order or held for service while maintaining appropriate food quality and temperature.
Ensures food presentation and portion sizes meet established event and Food & Beverage standards.
Demonstrates strong knife skills and proficiency in a variety of cooking and food preparation techniques.
Maintains a working knowledge of standard menu items, buffet preparation, and event-specific food requirements.
Follows all food safety, sanitation, and safe food-handling procedures.
Maintains a clean, safe, and organized kitchen and work area throughout the shift.
Cleans kitchen equipment, utensils, dishes, and work areas as required.
Keeps refrigerators, freezers, dry storage, and other food storage areas clean, properly stocked, and organized.
Follows established waste-control procedures and accurately records spoilage and waste.
Assists with receiving, stocking, and restocking food and supplies.
Assists with end-of-event inventory and proper storage of remaining food and supplies.
Communicates promptly with the Food & Beverage Manager regarding shortages, equipment issues, food quality concerns, or other operational needs.
Works independently when required and takes initiative to identify and resolve issues during preparation and service.
Supports fellow cooks and Food & Beverage staff and contributes to a positive, respectful, and team-oriented work environment.
Performs other food preparation, kitchen, and event-related duties as assigned.

Qualifications

Previous cooking experience in a restaurant, banquet, catering, hotel, arena, or high-volume food service environment is preferred.
Strong knowledge of food preparation and cooking techniques.
Good knife skills and ability to safely operate commercial kitchen equipment.
Knowledge of proper food handling, sanitation, and food safety practices.
Ability to follow recipes, menus, event sheets, and instructions accurately.
Ability to manage multiple tasks and work efficiently under time constraints.
Strong organizational and communication skills.
Dependable, punctual, and able to work with minimal supervision.
Ability to work effectively as part of a team in a fast-paced event environment.
Must be available to work evenings, weekends, holidays, and other event dates as scheduled.
Ability to stand and work for extended periods.
Ability to bend, reach, lift, carry, and move food products, supplies, and kitchen equipment as required.
Ability to work in a commercial kitchen environment that may include heat, cold, noise, and periods of high activity

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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More about this job

Responsibilities

Prepare, cook, finish, and present hot and cold food for premium clubs, suites, buffets, and other event catering areas while meeting food safety, quality, portion, and service-time standards. Maintain clean and organized work areas, manage supplies and waste, communicate operational issues, and support the kitchen team during events.

Requirements

Previous cooking experience in a restaurant, banquet, catering, hotel, arena, or other high-volume food service setting is preferred, along with strong food preparation, knife, equipment operation, and food safety skills. Candidates must be dependable, able to work efficiently with minimal supervision in a fast-paced team environment, available for scheduled evenings, weekends, and holidays, and able to perform the physical demands of kitchen work.

Skills

Food Preparation
Cooking Techniques
Knife Skills
Commercial Kitchen Equipment Operation
Food Safety
Sanitation
Portion Control
Food Presentation
Inventory Management
Waste Control
Time Management
Organization
Communication
Teamwork
Reliability
Event Catering

Visa sponsorship

Not detected in the job text

Keywords

Event Cook
Food Preparation
Hot Food
Cold Food
Premium Club
Suites
Buffets
Event Catering
Commercial Kitchen
Grills
Ovens
Deep Fryers
Knife Skills
Food Safety
Sanitation
Food Handling
Portion Control
Food Presentation
Menu Preparation
Prep Lists
Event Sheets
Inventory
Waste Control
Food Storage
High-Volume Food Service
Food And Beverage Standards

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