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Associate Insurance Advisor
Co-operators
Victoria, BC
- Full-time
Actively focus on prospecting for all lines of business by identifying and recommending additional products/services that benefit the client.
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Actuarial Consultant
Co-operators
Guelph, ON · Toronto, ON · Montreal, QC · QC
- Full-time
As an Actuarial Consultant, you will lead pricing initiatives and collaborate with business partners to understand their needs. You will lead complex projects to deliver unique solutions to…
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Financial Advisor Trainee
Co-operators
Peterborough, ON
- Full-time
As an exclusive Financial Advisor of Co-operators you are an entrepreneurial-minded leader. You are a high achieving business builder who will manage your own insurance agency with the full…
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Financial Advisor Trainee
Co-operators
Moncton, NB
- Full-time
As an exclusive Financial Advisor of Co-operators you are an entrepreneurial-minded leader. You are a high achieving business builder who will manage your own insurance agency with the full…
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Manufacturing Associate
RTX
Midland, ON
- Full-time
…level, employment type (e.g., temporary or permanent), and business unit, and will be discussed during the hiring…
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PB
Senior Environment Artist
Pitch Black Creative
Toronto, ON
- Contract
…decisions are based on qualifications, skills, experience, and business needs. We provide equal employment opportunities to all applicants and employees without regard to race, colour,…
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GC
Sr Project Engineer
GDKN Corp.
Mississauga, ON
- Contract
…core/critical activities and can be adapted to the seasonal nature of business, addresses business uncertainties and the demand for rapid growth. In short, temporary staffing creates a very…
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SC
Bilingual Director, Client Growth (70309772)
Sodexo Canada Ltd
Halifax, NS
- $110,000 to $140,000 CAD / year
- Full-time
…innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that…
Added 14 mins ago
Senior Industrial Electrician
ATS Automation
Cambridge, ON
…experience of the selected candidate, as well as other objective business considerations. Subject to these considerations, the total compensation package for this position may also include…
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Preventative Maintenance Technician Level 1
Toromont Cat
Happy Valley-Goose Bay, NL · Goose Bay, NL
- Full-time
Flexibility to support on-call schedules and adapt to business demands.
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Assistant Chef Manager
Farm Boy Inc.
St. Catharines, ON
- From $21.5 CAD / hour
- Full-time
Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!
Added 14 mins ago
UH
Senior Project Manager
University Health Network
Toronto, ON
- Full-time
Coordinate business readiness, including customer service, marketing, operations, reporting, and communications
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HH
Occupational Therapist – Clinical Lead, Complex Care & Specialty Services
Homewood Health Centre
ON
- Full-time
Adhere to business practices by ensuring data integrity through compliance, accuracy, and quality of clinical documentation
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Team Lead (Full time) - Vernon SmartCentres
Reitmans (Canada) Ltée/Ltd
Vernon, BC
- Full-time
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Sous Chef - Production, Catering
Oliver & Bonacini
Toronto, ON
- Full-time
…galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high…
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O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
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CS
Learning and Development Coordinator
Calgary Stampeder Football Club
Calgary, AB
- Part-time
Collaborate with subject matter experts (SMEs) to understand learning objectives and create content that aligns with business goals.
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Coordinator, Marketing Content & Events
Calgary Stampeder Football Club
Calgary, AB
- Full-time
Work with the business managers of the Hitmen, Roughnecks and Wranglers to ensure that digital media content is strategic and purposeful to drive impressions and ultimately, ticket sales…
Added 14 mins ago
JH
HR & Administrative Coordinator
John Howard Society of Okanagan & Kootenay
Kelowna, BC
- $27.32 to $31.69 CAD / hour
- Full-time
· Post-secondary education in Human Resources, Business Administration, Office Administration, or a related field.
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Retail Shift Leader
Canna Cabana
Brooks, AB
- Part-time
Assist in ensuring staffing levels adequately meet business needs, only when requested
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Retail Shift Leader
Canna Cabana
Saskatoon, SK
- Part-time
Assist in ensuring staffing levels adequately meet business needs, only when requested
Added 14 mins ago
BC
Project Manager (Construction Manager)
Bantrel Co.
Toronto, ON
- $150,000 to $170,000 CAD / year
- Full-time
…community supporter. Our private ownership provides long-term business planning and strategic decision horizons supported by a strong financial…
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Vice President, Private Capital Solutions
Clarity
Vancouver, BC
- Full-time
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Senior Product Manager (Credit Cards) - Canada
NerdWallet
Remote, Canada
- $135,000 to $226,000 CAD / year
- Full-time
- Remote
…financial decisions, while directly contributing to NerdWallet’s business…
Added 14 mins ago
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Sales Consultant
Sysco
Toronto, ON · Buckhead Toronto
- Full-time
This outside sales position focuses on promoting Sysco Buckhead's protein products and services, prospecting new business and building customer relationships, and achieving sales and profit…

Oak View Group

Kitchen Supervisor | Part-Time | Enercare Centre

Toronto, ON, Canada

$23 to $29 CAD / hour · Part-time

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Job details

Pay: $23 to $29 CAD / hour
Job type: Part-time
Apply by: Nov 1, 2026
Experience: 2-3 years of previous experience working in a supervisory capacity in a kitchen is required.
Posting language: English
Posted: Oct 2, 2026

Original job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Kitchen Supervisor is responsible for serving guests quality food and beverage by following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $23.00 - $29.00 CAD.

Benefits for Part-Time roles: Pension matching

This position will remain open until December 31, 2026.

Responsibilities

Responsible for supervising the work of kitchen staff.
Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
Assists in the control of food and labor costs.
Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
Assists with monthly inventory.
Provide high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Observe and test foods to ensure proper cooking.
Portion, arrange, and garnish food plates for delivery to guests.
Responsible for consulting with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption.

Qualifications

Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
2-3 years of previous experience working in a supervisory capacity in a kitchen is required. Ability to supervise kitchen staff.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
Must show demonstrated ability to meet the company standard for excellent attendance.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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More about this job

Responsibilities

Supervise and train kitchen staff while preparing and cooking food according to company recipes, portioning requirements, and food safety standards. Support menu planning, inventory and cost control, kitchen cleanliness and maintenance, and timely delivery of high-quality food to guests.

Requirements

Requires culinary training or experience in a fast-paced fine dining or catering environment, along with 2–3 years of kitchen supervisory experience. Candidates must be able to supervise staff, operate standard kitchen equipment, communicate respectfully, work in a fast-paced team environment, and meet attendance expectations; a food handling certificate is required where regulations require it.

Skills

Kitchen Staff Supervision
Culinary Preparation
Food Presentation
Food Safety
Sanitation
Menu Planning
Food Cost Control
Labor Cost Control
Inventory Management
Food Portioning
Kitchen Equipment Operation
Teamwork
Staff Training
Communication
Time Management

Benefits

Pension Matching

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Supervision
Culinary Preparation
Food And Beverage Operations
Food Presentation
Food Safety
Sanitation
Staff Training
Menu Planning
Food Cost Control
Labor Cost Control
Inventory Management
Food Portioning
Kitchen Equipment
Broiler
Steamer
Convection Oven
Mixer
Meat Slicer
Chef Knife
Food Handling Certificate
Event Catering
Fine Dining
Attendance

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