Premium Suite Attendant | Part-Time | Spruce Meadows
- Calgary, AB, Canada
$20 CAD / hour · Part-time
Applications open in a new tab.
Job details
- Pay
- $20 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Position Summary
As a Premium Suite Attendant , you will play a key role in providing an elevated guest experience in one of Spruce Meadows' most premium areas. You will take food and beverage orders, ensure timely and accurate delivery to suites, and provide attentive, personalized service. This role is ideal for individuals with a passion for hospitality, strong attention to detail, and a desire to exceed guest expectations in a fast-paced environment.
This role pays an hourly rate of $20.00 CAD.
Benefits for part-time roles: pension matching.
This position will remain open until December 31, 2026.
About The Venue
Spruce Meadows is South Calgary's leading Sports and Entertainment District, located on the border of Southwest Calgary. Regarded as one of the top show jumping venues on the planet, a stunning 500-acre property also hosts a wide range of events, including tournaments, concerts, festivals, and world-famous markets.
Responsibilities
- Assist with suite and club area setup based on pre-ordered menus and service standards.
- Ensure assigned suites are fully stocked and ready prior to event start.
- Deliver and serve food and beverages promptly and accurately during events.
- Close out financials for assigned suites and ensure billing is accurate.
- Monitor and maintain food and beverage quality throughout the event.
- Adhere to all company policies, safety protocols, and sanitation standards.
- Enforce responsible alcohol service in compliance with AGCO regulations.
- Verify guest ID and ensure all alcohol service complies with Smart Serve and venue standards.
- Maintain accurate inventory and requisition supplies as needed.
- Possess full knowledge of menu items and accompaniments.
- Respond to guest requests with urgency and professionalism.
- Ensure all suite areas have appropriate serving ware and are cleaned post-event.
- Maintain operable and sanitized equipment in assigned areas.
- Other duties as assigned by supervisors or management.
- Valid Pro Serve Certification (mandatory).
- Exceptional communication skills and a guest-first attitude.
- A winning attitude and strong desire to support your team wherever needed.
- Ability to work collaboratively in a high-volume, event-driven environment.
- Experience in premium hospitality or food and beverage service is an asset.
- Ability to handle POS transactions and reconcile cash/credit sales accurately.
- Experience with MyVenue POS is considered a strong asset.
- Strong math skills for processing payments and managing inventory.
- Excellent attendance and punctuality are essential.
- Must be able to work in an outdoor environment.
- Must be available to work evenings, weekends, and holidays based on event schedules.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
More about this job
Responsibilities
Prepare and stock assigned suites, deliver food and beverages accurately and promptly, and provide attentive service to guests throughout events. Maintain food quality, manage suite billing and inventory, follow safety and sanitation standards, and clean and reset service areas after events.
Requirements
A valid Pro Serve certification is mandatory, along with strong communication, a guest-first attitude, teamwork, and the ability to work in a high-volume event environment. Candidates should be comfortable with POS transactions, payment reconciliation, inventory, outdoor work, and evening, weekend, and holiday shifts; premium hospitality experience and MyVenue POS experience are assets.
Skills
- Guest Service
- Food And Beverage Service
- Communication
- Attention To Detail
- Teamwork
- Point-Of-Sale Transactions
- Cash And Credit Reconciliation
- Mathematics
- Inventory Management
- Order Fulfillment
- Responsible Alcohol Service
- Food Safety And Sanitation
- Menu Knowledge
- Time Management
- Premium Hospitality
Benefits
- Pension Matching
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
- Sports & Recreation
Keywords
- Pro Serve Certification
- MyVenue POS
- Point Of Sale
- Premium Hospitality
- Food And Beverage Service
- Suite Service
- Guest Experience
- Order Taking
- Menu Knowledge
- Inventory Management
- Payment Processing
- Cash Reconciliation
- Credit Card Transactions
- Responsible Alcohol Service
- Smart Serve
- AGCO Regulations
- Food Quality
- Sanitation Standards
- Safety Protocols
- Event Operations
- Outdoor Work
- Suite Setup
- Supply Requisition