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Production supervisor - food and beverage processing

  • 71 Grassy Lake Boulevard, Halifax, NS, B3S 0E8, Canada

On-site

From $32 CAD / hour · Full-time

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Job details

Pay
From $32 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Location 71 Grassy Lake BoulevardHalifax, NSB3S 0E8
  • Work location On site
  • Salary$32.00HOUR hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Overtime required, Day, Night, Weekend, Shift, Overtime available
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3671378

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Dusty
  • Odours
  • Hot
  • Noisy

Work setting

  • Relocation costs not covered by employer
  • Industrial equipment and automation manufacturing

Responsibilities

Tasks

  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

  • 5-10 people
  • Labourers in food, beverage and tobacco processing
  • Process control and machine operators, food and beverage processing

Credentials

Certificates, licences, memberships, and courses 

  • Forklift Operator Certification
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • First Aid Certificate

Experience and specialization

Area of specialization

  • Entomology

Regulations knowledge

  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)
  • Knowledge of labour relations
  • Knowledge of preventive maintenance of machinery and equipment

Additional information

Work conditions and physical capabilities

  • Ability to work independently
  • Fast-paced environment
  • Handling heavy loads
  • Attention to detail
  • Work under pressure

Own tools/equipment

  • Steel-toed safety boots

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Values and ethics
  • Reliability

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Group insurance benefits
  • Life insurance

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Paid time off (volunteering or personal days)

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