Cook supervisor
- Saskatoon, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Tasks
Certificates, licences, memberships, and courses
Transportation/travel information
Financial benefits
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Mandarin
- Cantonese
- Executive chef
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
Transportation/travel information
- Valid driver's licence
- Own vehicle
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail
- Uniform
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
Financial benefits
- Gratuities
- Free parking available
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and ensure food and service meet quality standards. Manage staffing, schedules, budgets, inventory records, customer concerns, food trolley deliveries, and operational reports.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program and at least five years of experience. A Food Safety Certificate or Safe Food Handling certificate, knowledge of the establishment’s culinary genres, a valid driver’s licence, and access to a vehicle are listed; Mandarin and Cantonese are asset languages.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Safety
- Sanitation
- Quality Control
- Hiring
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Management
- Report Preparation
- Work Scheduling
- Food Trolley Delivery Supervision
- Interpersonal Skills
- Attention to Detail
Benefits
- Gratuities
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Cook Supervisor
- Executive Chef
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Food Safety
- Sanitation
- Quality Control
- Ingredient Estimation
- Food Service Hiring
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repairs
- Sales
- Food Waste
- Report Preparation
- Culinary Genres
- Food Trolley Delivery
- Work Schedules
- Food Safety Certificate
- Safe Food Handling Certificate
- Valid Driver’s Licence
- Mandarin
- Cantonese
- Restaurants