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Olds College

Instructional Assistant, Meat Centre

Olds, AB, Canada

Pay: $29.81 to $34.67 CAD / hour
Job type: Temporary
Posting language: English
Posted: Sep 28, 2026

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Original job description

About Olds College of Agriculture & Technology

Founded in 1913, Olds College of Agriculture & Technology has been offering high quality hands-on education for over a century. Through our core programming including continuing education, online and blended programming, we provide accessible educational opportunities within Alberta and beyond. We are passionate about the Agriculture industry. Through our applied research and integrated learning, we are proud to be Canada’s Smart Agriculture College, specializing in agriculture, agrifood, horticulture, land and environmental stewardship. We work closely with industry to advance and adapt our programming to ensure our graduates have the skills to succeed.

About the School of Life Sciences

The School of Life Sciences provides dynamic high-tech, hands-on learning opportunities in support of animal health, business and horticulture. The School is also home to the National Meat Training Centre and the Olds College Botanic Gardens. A variety of certificates, diplomas and applied degrees are granted from the School of Life Sciences. Fields of study offered within the School of Life Sciences are: Animal Health, Equine, Horticulture, and the National Meat Training Centre.

The Opportunity - Instructional Assistant, Meat Centre (full-time, temporary)

This position is covered by the Alberta Union of Provincial Employees (AUPE) Collective Agreement Job Classification: Instructional Assistant

This position plays a vital role in supporting the National Meat Training Centre (NMTC) at Olds College, assisting instructors in creating a safe, effective, and hands-on learning environment for students. The Instructional Assistant prepares and maintains equipment and materials, provides direct support to students, and contributes to the overall success of the NMTC program.

Key Job Functions:

Support for Instruction & Student Success:

Provide direct, hands-on support to instructors and students in meat processing labs, focusing on slaughter, value-added, and meat cutting.
Assist with the collection, preparation, and setup of all materials and equipment needed for instruction, ensuring labs are ready and safe for student use.
Proactively maintain and organize materials for student study and lab work.
Assist in exam monitoring and maintain required records to support a smooth learning process.
Contribute to a positive and collaborative team environment by participating in instructional support teams and other college groups.
Support college events and promotional activities with a friendly and professional demeanor.
Duties specific to Meat Processing & Production:
- Execute a variety of meat processing tasks, including knife cutting, bandsaw operation, sausage production, and meat curing.
- Operate and maintain a range of industrial equipment such as a retort kettle, smokehouse, stuffer, grinders, and patty machines.
- Conduct safe and humane slaughter of beef, pork, and lamb.
- Perform advanced meat merchandising.
- Perform product packaging, inventory management using Google Keep, and organization of supplies.

Customer Service & Sales:

Demonstrate a strong "Customer-First" approach with a professional and helpful attitude toward customers and staff.
Operate the Point of Sale system, maintain accurate records, and assist with product sales.
Share in-depth product knowledge with customers, demonstrating passion and expertise.
Professionally resolve customer issues and complaints, ensuring a positive experience.
Maintain an organized and visually appealing display counter, ensuring product freshness and rotation.

Safety & Cleanliness:

Actively promote and follow all workplace and food safety policies to maintain a secure and hygienic environment.
Ensure regular and thorough sanitation and cleaning of the facility and equipment.
Assist students in understanding and performing plant sanitation procedures.
Initiate and complete necessary food safety paperwork with attention to detail.

Education/Experience/Skills/Knowledge Required:

A Meat Processing certificate or a combination of post-secondary training and relevant industry experience.
A minimum of two (2) years of applicable experience is required, ideally in a meat processing or instructional setting.
Proficiency in software programs including Madgetech, Bizerba BMS, and Point of Sale systems is an asset
Strong computer skills, with proficiency in Google Suite (Drive, Email, Keep, Classroom).
Proven ability to operate a wide range of meat processing equipment safely and effectively.
A strong collaborator and team player who can build positive working relationships with instructors, students, and staff.
Excellent problem-solving abilities and the capacity to adapt to unexpected challenges.
A patient and supportive approach when working with students who are learning new skills.
Strong organizational skills with a keen eye for detail to manage inventory, records, and lab preparation efficiently.
Exceptional communication skills, both written and verbal, to interact clearly with a diverse group of people.
The ability to work independently with minimal supervision, demonstrating initiative and responsibility.
A proactive mindset with a desire to anticipate needs and contribute to the team's success.
A genuine passion for the meat industry and a desire to share that knowledge with the next generation of professionals.

Conditions of Employment:

May be required to perform heavy lifting (up to 35 KG's), repetitive physical work, and perform duties in adverse freezer conditions.
Work outside of regular college operating hours may be required and will be scheduled in advance.
Current Criminal Reference check that is free of any offenses.
Must respect and actively promote health and safety policies.

Please apply by October 12, 2026.

We thank all individuals for their interest in this position. We appreciate the time involved for candidates in the application process. At this time, please note only those selected for interviews will be contacted.

Olds College is committed to an equitable, diverse, and inclusive workplace. We welcome applications from all qualified persons. We encourage applications from women, Indigenous Peoples, racialized persons, persons with disabilities and persons of any sex, sexual orientation, gender identity or gender expression.

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More about this job

Responsibilities

The Instructional Assistant supports the National Meat Training Centre by assisting instructors with hands-on lab supervision and maintaining equipment. They also manage inventory, perform meat processing tasks, and provide customer service for product sales.

Requirements

Candidates must possess a Meat Processing certificate or equivalent post-secondary training combined with at least two years of relevant industry experience. Proficiency in meat processing equipment, food safety protocols, and basic computer software is required.

Skills

Meat processing
Knife cutting
Bandsaw operation
Sausage production
Meat curing
Slaughtering
Food safety
Sanitation
Inventory management
Point of sale systems
Customer service
Lab preparation
Instructional support
Google suite
Equipment maintenance

Visa sponsorship

Not detected in the job text

Keywords

Meat processing
Slaughter
Butchery
Food safety
Sanitation
Instructional assistant
Lab management
Inventory management
Point of sale
Google suite
Madgetech
Bizerba bms
Meat merchandising
Agriculture
Education
Hands-on learning
Customer service
Equipment maintenance
Beef
Pork
Lamb

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