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Added 11 mins ago
AR
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…the ability of the individual to work in dimly lit rooms and server rooms to ensure the IT backbone of the Security System is operating at peak efficiency. This position also requires…
Added 2 hours ago
C
Dietary Aide
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…the ability of the individual to work in dimly lit rooms and server rooms to ensure the IT backbone of the Security System is operating at peak efficiency. This position also requires…
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Added 8 hours ago
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Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet
Added 8 hours ago
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Calgary, AB
- Full-time
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Server Assistant
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We are seeking a Server Assistant to join our team. You will be responsible for providing excellent service to our guests by taking orders, delivering food and beverages, and ensuring…
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VIP Cast Member
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- Full-time
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Added 20 hours ago
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Business Intelligence Analyst
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Canada
- Full-time
Added 20 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet
Added 20 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet

Olive Garden Canada

Olive Garden Langley - Restaurant Manager

Langley (District), BC, Canada
Langley, BC, Canada

$60,000-70,000 · Full-time

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Job details

Pay: $60,000-70,000
Job type: Full-time
Posting language: English
Posted: Sep 25, 2026

Original job description

At Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing.

With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at home.

Because when you’re here, you’re family.

Overview

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, “We’re All Family Here!” and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Come Join Our Family today!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant

Our Winning Family Starts With You! Check out these great benefits!

What You Will Do In This Role

Oversee the day-to-day management of the dining room as directed by the Franchise Owner and General Manager
Ensure the store is operating to all standards of a "Benchmark Restaurant", and creating a Perfect Guest Experience every time
Continue to develop and coach associates
Oversee and ensure the Perfect Guest Experience
Support and implement Standards and Controls
Demonstrate behaviours consistent with Recipe's principles

What We Are Looking For

Previous Front of House Management experience
Possess the potential to effectively run the front of house and lead all shifts to meet Brand standards
Possess the "Hospitality Gene" by demonstrating the ability to create connections, a passion for People and service excellence
Driven and focused
Inspirational and motivational team player
Ability to work days, evenings, weekends and holidays in a busy fast paced environment

What’s In It For You

20% employee discount dining card valid at participating Recipe brands
$60,000-70,000
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

And much more! Because at Olive Garden, We’re All Family Here!

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Apply About employer

More about this job

Responsibilities

Oversee daily dining room operations, maintain brand standards, and ensure guests receive a consistently excellent experience. Coach and develop associates, lead shifts, and implement operational standards and controls.

Requirements

Previous front-of-house management experience and the potential to run front-of-house operations and lead shifts to brand standards are required. Candidates should demonstrate strong hospitality and service skills, be driven and motivational team players, and be available to work days, evenings, weekends, and holidays in a fast-paced environment.

Skills

Front Of House Management
Team Leadership
Coaching And Development
Guest Experience
Hospitality
Customer Service
Relationship Building
Restaurant Operations
Standards And Controls
Health And Safety
Sanitation
Communication
Motivation
Adaptability
Results Orientation

Benefits

Employee Dining Discount
Flexible Scheduling
Competitive Wages
Growth And Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Front Of House
Dining Room Operations
Guest Experience
Brand Standards
Team Leadership
Associate Coaching
Employee Development
Hospitality
Customer Service
Relationship Building
Standards And Controls
Health And Safety
Sanitation
Fast-Paced Environment
Shift Leadership
Restaurant Operations
Franchise Operations

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