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Added 23 mins ago
GL
Senior Financial Analyst, Commercial
Glass Lewis & Co
Toronto, ON
- $95,000 to $110,000 CAD / year
…high-quality corporate governance research and proxy voting software to carry out their fiduciary duties. Glass Lewis also helps companies understand corporate governance best practices and…
Added 38 mins ago
HT
Technical Trainer
Husky Technologies
Bolton, ON
- Full-time
Post-Secondary education or skilled trade certification required · Must have the right to work in the United States (citizenship or green card)
Added 38 mins ago
MF
Funding and Data Officer
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Toronto, ON
- Full-time
Candidates must be based in Toronto, Ontario · Hybrid – Must reside within Canada
Added 38 mins ago
II
Quality Engineer
Intero Integrity
Toronto, ON
- Full-time
Training and certifications: we invest in your development, and together we agree which courses and certifications help you grow, such as Lean Six Sigma or Lead Auditor.
Added 1 hour ago
TU
Physiotherapist
The University of British Columbia
Vancouver, BC
- Part-time
…the mentoring and supervision of students. Understanding of team-based care and the importance of client centred care is important. The candidate must demonstrate a strong desire and focus…
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Added 1 hour ago
AH
Medical Radiation Technologist II
Alberta Health Services
Lacombe, AB
- Part-time
…and MRT staff, but it is a DI only position. Working within a team environment the position is responsible for overall DI functions at the site which include but are not limited to:…
Added 1 hour ago
BV
FACILITIES AND MAINTENANCE MANAGER
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Vancouver, BC
- Full-time
Managing a team of Maintenance Technicians in providing maintenance support to both building and laboratory equipment. This includes hiring, training, and performance management.
Added 1 hour ago
GE
Assistant Controller
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
We are seeking an experienced, motivated, and hands-on Assistant Controller to join our Finance leadership team. This is an excellent opportunity for a financial professional who enjoys…
Added 2 hours ago
B
Leader, Process Transformation – Connected Vehicles
BRP
Valcourt, QC
- Full-time
In an environment where software is a strategic component of BRP products, you will contribute to the continuous improvement of software engineering practices while ensuring their seamless…
Added 2 hours ago
LH
Director, Technology Delivery and Enablement
Lifemark Health Group
Brampton, ON
- $130,000 to $160,000 CAD / year
- Full-time
This is a hybrid position, with four days per week in the office and one day remote
Added 2 hours ago
CS
Instructor, Video Game Coding and Game Design (Calgary)
Circuit Stream
Calgary, AB
- $1,650 CAD / week
- Contract
…and excited to help young people discover where theirs might lead, you’ll thrive…
Added 3 hours ago
H
Head of Marketing
Haystack
Canada
- Full-time
Lead and manage the marketing operations, automation, and analytics functions while scaling the team and technology stack
Added 3 hours ago
TC
Senior AI Solutions Lead Resource
ThirdEye CyberSecurity
Regina, SK
- Contract
Must have a minimum of five (5) years experience delivering software solutions; · Must have a minimum of two (2) years experience developing AI solutions;
Added 3 hours ago
IB
Senior Quality Engineering Manager
Invisia BPO
NB · Chiasson Office, NB
- Full-time
We are looking for a hands-on Senior Quality Engineering Manager to implement, lead and continuously improve our Quality Engineering function. This is a functional leadership role, not…
Added 3 hours ago
Controller
Dentons
Toronto, ON · Ottawa, ON · Montreal, QC · Vancouver, BC · Edmonton, AB · Calgary, AB
The Financial Controller also serves as the business partner with our Financial Systems team for Elite 3E and other financial systems as applicable, ensuring effective utilization,…
Added 4 hours ago
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Head of IoT Services (12 Month Maternity Cover)
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London, ON
- $99,000 to $123,000 CAD / year
- Full-time
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Added 4 hours ago
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RQ11859 - Systems Testing/QA Specialist
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Toronto, ON
- Full-time
Must Have Experience:
Added 4 hours ago
Application Developer
Livingston International
Toronto, ON
Participate and/or lead small to medium scale software application projects which includes but are not limited to directing and delegating assignments to Programmers or other IT members…
Added 5 hours ago
GC
Associate Quality Designer - EA SPORTS FC
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…thrives, new perspectives are invited, and ideas matter. A team where everyone makes play…
Added 5 hours ago
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Electronic Technician
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- Full-time
Must have computer proficiency with Microsoft Office and core business-use tools
Added 5 hours ago
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AI Solutions Lead
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- Full-time
…and Australia. Our diverse energy portfolio and passionate team are driving the transition to a cleaner, more sustainable…
Added 5 hours ago
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Project Manager – Exterminauts
Behaviour Interactive
Montreal, QC
- Contract
Are you ready to dive into the world of cutting-edge video game development? Headquartered in Montreal, Behaviour Interactive is at the forefront of the gaming industry, crafting…
Added 6 hours ago
UO
Lab Instructor, Bioengineering
University of Waterloo
Waterloo, ON · Douglas Wright Engineering Blg
- Full-time
Lead in and provide assistance in the design, development and fabrication of complex laboratory experiments
Added 6 hours ago
HT
Quality Assurance Specialist
Hirematic Talent Solutions
ON · Ontario, Canada
- $40 to $45 CAD / hour
- Full-time
The Quality Assurance Specialist is responsible for the development of test plans, test scripts, and test cases and executing these against the various components. The tester will work with…

Oliver & Bonacini

Assistant Manager, Fine Dining - Auberge du Pommier

Toronto, ON, Canada

$52,000 to $57,000 CAD / year · Full-time

Apply on jobs.smartrecruiters.com About employer

Applications open in a new tab.

Job details

Pay: $52,000 to $57,000 CAD / year
Job type: Full-time
Experience: Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment
Posting language: English
Posted: Sep 29, 2026

Original job description

Company Description

Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care.

What's in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager. You’re involved in many aspects the restaurant including maintaining and encouraging high performing teams, upholding our tried and true (or sought after set of systems and procedures) set of systems and procedures while working closely with your FOH and BOH Teams. You bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

Compensation package includes base salary, gratuities, and extended health benefits

THE DAY TO DAY:

You enthusiastically communicate the restaurants vision to all team members and leads by example.
You embody the O&B values daily and inspires the team with his/her exciting vision for the future
You’re able to regularly monitors and achieves the O&B points of technical service and points of details
You’re strong suit is building and maintaining relationships with guests, team members and senior management alike
You understand how to create, foster and maintain a rave worthy bar program.
You are have high personal integrity, business ethics and take every opportunity to promote the restaurant
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching
You apply and uses conflict resolution and problem solving skills and inspire others to do the same
You’ve got a savvy business acumen and assists with the tracking of sales, invoicing, and managing inventory
You conduct and also coach your management team to host well informed briefings with service staff prior to each function or service
You have a strong grasp or service needs experience and schedule accordingly
Other duties as required

Qualifications

Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment
Valid Smart Serve Certification
Demonstrated passion for the art of fine dining and the execution of premier events
Exceptional verbal and written communication skills with a confident, professional presence
Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
WSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge is required
Able to work both A la carte lunch & dinner services and private event
Ability to work days, evenings, weekends, and holidays as required
Must be legally eligible to work in Canada.

Additional Information

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Compensation: CAD 52000 - CAD 57000 - yearly

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Assistant Manager is responsible for leading the front-of-house and back-of-house teams to ensure high-quality service and a welcoming guest experience. They also oversee daily operations, including staff training, inventory management, and the implementation of restaurant systems and procedures.

Requirements

Candidates must have at least 3 years of restaurant management experience in a high-volume, fine dining environment. A valid Smart Serve certification and WSET Level 2 or equivalent wine knowledge are required.

Skills

Restaurant management
Fine dining operations
Team leadership
Staff training
Performance management
Conflict resolution
Inventory management
Cost control
Guest relations
Wine knowledge
Business acumen
Communication skills
Scheduling
Recruitment
Problem solving

Benefits

Shared gratuities
Paid vacation
Sick days
Personal days
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Dining allowance
Clothing allowance
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Dining discount
RRSP matching
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Fine dining
Restaurant management
Smart Serve
WSET Level 2
Hospitality
French cuisine
Inventory management
Cost control
Performance management
Staff training
Recruitment
Conflict resolution
Guest service
Business acumen
Private events
A la carte
Leadership
Operations management

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Work requirements

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