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M
Director, Pricing & Interchange
Mastercard
Toronto, ON
- Full-time
Prepare recommendations and necessary materials for decision making purpose and present recommendations to Senior Management
Added 1 min ago
Manager, Environment
B2GOLD
NU
B2Gold is a responsible international senior gold producer headquartered in Vancouver, Canada. Founded in 2007, today, B2Gold has operating gold mines in Canada, Mali, Namibia and the…
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KC
Senior Project Coordinator
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- Full-time
The Senior Project Coordinator, working independently or with minimal guidance, provides technical and/or management support for construction projects, including safety and quality control,…
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B
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BrainStation
Toronto, ON
- Full-time
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Director, Insured Services and Compensation Design
Government of Alberta
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RQ11687 - Software Developer - Full Stack - Senior
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RQ11837 - Privacy Impact Assessment (PIA) Specialist - Senior
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Additional Skills for Oracle Software Developer:
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Senior Data Analyst
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As a Senior Data Analyst, you will play a key role in accelerating Investia’s digital transformation by designing, developing, and maintaining modern data solutions that support our…
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D
Assistant Manager, Yardi Implementation, Finance Operations Advisory
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Toronto, ON
- Full-time
…members, maintain delivery quality, and support Managers and senior leaders with project governance, client relationships and engagement management. Your responsibilities may…
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We're actively searching for a Sourcing Specialist, reporting to the Senior Sourcing Lead. This role supports the commercial execution and ongoing management of agreements and partnerships,…
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Senior Software Engineer – Agent Systems
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- Full-time
Background in building developer platforms or internal tooling
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Sales Operations Analyst - Payward Services
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- Full-time
Clear, confident communication with senior internal stakeholders and external clients
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Senior Analytics Engineer - Finance
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We’re looking for a Senior Analytics Engineer to join Kraken’s Finance Data Eng & Analytics team within Data Platform. You’ll build trusted financial data products, using automation and AI…
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Senior Product Manager - Payments Platform
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Experience shipping developer-facing products such as APIs, SDKs, or embeddable UI components
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Analyste en TI - Exploitation bureautique
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Senior Analyst, Global Vendor Management
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Toronto, ON
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Senior Technical Water Resources & Stormwater Management Engineer
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ON · Ontario, Canada
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Senior Geologist or Geologist, Projects
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Director, Insurance & Loss Prevention
The University of British Columbia
Vancouver, BC
- $11,397 to $17,081.58 CAD / month
- Full-time
The Director, Insurance & Loss Prevention is an integral and key member of the Safety & Risk Services senior management team. This is a strategic role, responsible for developing,…
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Senior Engineering Manager
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Ausenco is seeking a qualified and highly motivated Senior Engineering Manager experienced in mining projects and/or studies for our Western Canada region.
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Senior Application Developer
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As a Sr. Application Developer, you will play a central role in developing and deploying the data warehouse, BI and analytics solutions that power how our business operates, reports and…
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Manager, Human Resources
The University of British Columbia
Vancouver, BC
- $7,158.42 to $10,292.25 CAD / month
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…analysis, staffing and salary reporting, and requested HR data to senior leadership to support immediate, medium-term and long-range…

Oliver & Bonacini

Assistant Manager, Restaurants - Canoe

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment
Posting language: English
Posted: Nov 9, 2026

Original job description

Company Description

Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.

What's in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

We are seeking an Assistant Restaurant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

THE DAY TO DAY:

Actively lead daily restaurant operations with a strong floor presence during service
Support Private Dining Events and a la carte service
Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
Support and develop staff through training, coaching, and performance management initiatives
Cultivate a warm, professional, guest-first culture
Build strong relationships with guests, team members, vendors, and senior leadership
Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing
Ensure the venue is spotless, well-maintained, and operating at the highest standard
Support marketing efforts and contribute to guest outreach and promotional strategies
Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
Contribute to the planning and execution of private events and special functions
Other duties as required

Qualifications

Minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment
Previous experience in coordinating and delivering exceptional food and beverage service for weddings and high-profile events, with a strong focus on guest satisfaction and seamless execution, preferred.
Valid Smart Serve Certification
Demonstrated passion for the art of fine dining and the execution of premier events
Exceptional verbal and written communication skills with a confident, professional presence
Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
WSET Level 2 Certification or equivalent wine/beverage knowledge is considered a strong asset
Shift work from early mornings to late evening closings, weekends buyouts and holidays - A la carte menu and private events
Ability to work evenings, weekends, and holidays as required
Must be legally eligible to work in Canada.

Additional Information

This is an existing role with a current vacancy.

Salary range: $54,000- $60,000 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 54000 - CAD 60000 - yearly

Apply About employer

More about this job

Responsibilities

The Assistant Manager will lead daily restaurant operations, maintain high service standards, and foster a guest-first culture. They will also support private dining events, manage staff performance, and oversee administrative tasks such as scheduling and inventory.

Requirements

Candidates must have at least 3 years of direct restaurant management experience in a high-volume, fine dining environment. A valid Smart Serve certification is required, and WSET Level 2 certification is considered a strong asset.

Skills

Restaurant management
Fine dining
Team leadership
Staff training
Performance management
Event coordination
Customer service
Inventory management
Budgeting
Payroll
Health and safety compliance
Communication
Problem solving
Wine knowledge
Hospitality

Benefits

Shared gratuities
Paid vacation
Sick days
Personal days
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Dining allowance
Clothing allowance
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Dining discount
RRSP matching
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Restaurant management
Fine dining
Hospitality
Private dining
Event planning
Smart Serve
WSET Level 2
Operations management
Staff training
Performance management
Inventory control
Budgeting
Payroll
WHMIS
Health and safety
Customer experience
Leadership
Vendor relations
Marketing
Guest outreach

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