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Oliver & Bonacini

Brunch Cook - The Dorset

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 31, 2026
Experience: At least 1 year of experience as a line cook in a full-service restaurant
Posting language: English
Posted: Oct 1, 2026

Original job description

Company Description

Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming part of a team that brings warmth, creativity, and spirited service to every shift. You’ll engage guests with thoughtful attention, craft memorable dining experiences, and embrace the subtle, thematic nods to classic British hospitality - from hearty, flavourful dishes to the cozy elegance that makes every visit feel like a charming escape across the pond.

What's in it for you?

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Reporting to the Chef and Sous Chef, the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B standards. You'll run your station during busy morning and weekend services, making sure every plate goes out consistent, beautifully presented and on time. This role is ideal for a cook who loves the energy of brunch service and takes pride in getting the details right.

The day to day:

Prepare and cook brunch and breakfast dishes to O&B standards
Follow recipes, portion controls and plating specifications set by the restaurant
Set up and stock your station before service, and complete the daily prep list
Work efficiently during high-volume weekend brunch services, keeping ticket times on track
Communicate clearly with the kitchen team and front-of-house staff to keep service running smoothly
Follow the FIFO (first in, first out) method to ensure freshness and minimize waste
Help with food inventory and stock control
Help receive deliveries, check them for quality, and store them properly
Keep food prep areas, equipment and utensils clean and organized, following all sanitation, food safety and hygiene guidelines
Follow WHMIS guidelines and Safety Data Sheets (SDS)
Break down, clean and restock your station at the end of each shift
Carry out tasks delegated by the Sous Chef, Chef and/or General Manager
Perform any other duties as assigned

Qualifications

At least 1 year of experience as a line cook in a full-service restaurant
Experience with breakfast or brunch service is an asset
Strong knowledge of egg cookery and classic breakfast techniques
Ability to stay calm, organized and efficient in a fast-paced kitchen
A strong eye for detail and consistency in plating
Good communication and teamwork skills
Food Handler Certification is an asset
This is a part time position
Availability for early mornings, weekends and holidays - shifts would be Saturday & Sunday along with long weekend Mondays - 7/8am to 3/4pm.
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: 19 - 21$ / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 19 - CAD 21 - hourly

Apply About employer

More about this job

Responsibilities

Prepare and cook breakfast and brunch dishes to restaurant standards, following recipes, portion controls, and plating specifications while maintaining an efficient station during busy service. Manage preparation, inventory, deliveries, cleaning, and food safety, and coordinate with kitchen and front-of-house teams.

Requirements

Applicants need at least one year of line-cook experience in a full-service restaurant; breakfast or brunch experience is an asset. Strong egg-cooking knowledge, attention to detail, teamwork, and availability for early mornings, weekends, and holidays are expected; Food Handler Certification is an asset, and candidates must be legally eligible to work in Canada.

Skills

Brunch Cooking
Breakfast Cooking
Egg Cookery
Classic Breakfast Techniques
Recipe Execution
Portion Control
Plating
Station Setup
Food Preparation
High-Volume Service
Food Inventory Control
Delivery Inspection
FIFO Inventory Management
Food Safety
Sanitation
Team Communication

Benefits

Gratuities
Health Benefits
Dental Benefits
Vision Benefits
Enhanced Mental Health Coverage
Discounted Gym Membership
Employee Assistance Program
Dining Discount
Employee Referral Program
Internal Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Brunch
Breakfast
Line Cook
Egg Cookery
Classic Breakfast Techniques
Recipes
Portion Control
Plating Specifications
Station Setup
Prep List
High-Volume Service
Ticket Times
FIFO
Food Inventory
Stock Control
Delivery Inspection
Food Safety
Sanitation
Hygiene
WHMIS
Safety Data Sheets
Food Handler Certification
Kitchen Teamwork
Full-Service Restaurant

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