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SC
Kitchen General Helper - Cortellucci Vaughan Hospital Busy Retail Food Site (34444005)
Sodexo Canada Ltd
Vaughan, ON
- Part-time
…Division has an exciting new opportunity to join the Sodexo team as our next General Helper; Food Service Worker/Cashier for our hospital restaurant/cafeteria site located in Vaughan…
Added just now
A
Second Cook
AccorHotel
Calgary, AB
- Full-time
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of…
Added 59 mins ago
A
Steward (Part-Time)
AccorHotel
Toronto, ON
- Part-time
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.
Added 2 hours ago
S
Associate Founder
SmartPigKitchen
Toronto, ON · Etobicoke, ON
- Full-time
At SmartPigKitchen, we believe the kitchen is the true heart of the home - the central hub where daily habits, nourishment, and family well-being intersect. We are building a modern…
Added 4 hours ago
TN
Maintenance Technician (Full-Time), Burnaby
The New Vista Society
Burnaby, BC
- Full-time
Troubleshoots and repairs equipment and appliances such as kitchen appliances, and related mechanical or electrical equipment. Performs maintenance tasks including disassembly, cleaning,…
Added 4 hours ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- Part-time
Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing
Added 7 hours ago
ML
Cook, Part Time Casual
MAPLE LEAF LOUNGE
Richmond, BC
- Part-time
…rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…
Added 9 hours ago
CS
Server - Part Time
Cogir Senior Living
Edmonton, AB · Glenora Park
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 10 hours ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
…for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as…
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Back of House - Line Cook
Northland Properties
Edmonton, AB
…for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While…
Added 10 hours ago
Back of House - Assistant Cook
Northland Properties
Edmonton, AB
…for enthusiastic, upbeat, and hard-working people to join our team. As an Assistant Cook to will assist the Cook and you can craft your skills and gain experience working in a fast-paced,…
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Back of House - Line Cook
Northland Properties
Winnipeg, MB
…for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While…
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Back of House - Prep Cook
Northland Properties
Winnipeg, MB
…for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While…
Added 10 hours ago
Customer Success Specialist
West Coast Reduction Ltd.
Vancouver, BC
…deliveries and ongoing field support for restaurant and commercial kitchen…
Added 10 hours ago
M
Cook - Casual
Maquise
Penticton 1, BC
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 10 hours ago
SS
Cook
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Grimsby, ON
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We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of…
Added 10 hours ago
M
Back of House - Dishwasher
Moxies
Calgary, AB
- Full-time
…for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as…
Added 11 hours ago
BJ
kitchen helper
Baba Jon Pizza
Pickering, ON
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 11 hours ago
AB
Experience Baker
Avia Bakery
Ottawa, ON
- Full-time
…bakery offers a warm, welcoming environment for both guests and team members. The team values craftsmanship, consistency, and attention to detail in every product. Avia Bakery encourages…
Added 11 hours ago
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Toronto, ON
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Added 11 hours ago
Back of House - Banquet Cook
Northland Properties
Sherwood Park, AB
…for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning…
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Back of House - Chef de Partie
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Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
Added 11 hours ago
BOH Management - Sous Chef
Northland Properties
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Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added 11 hours ago
Childcare Cook
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We are currently recruiting a Cook to join our Team in Woodbridge at the following location: St. Padre Pio CES.
Added 11 hours ago
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Product Operations Lead | Carrefour Laval
lululemon
Laval, QC
- Full-time

Oliver & Bonacini

Canoe - Chef de Cuisine

Toronto, ON, Canada

$80,000 to $95,000 CAD / year · Full-time

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Job details

Pay: $80,000 to $95,000 CAD / year
Job type: Full-time
Apply by: Nov 20, 2026
Posting language: English
Posted: Oct 21, 2026

Original job description

Company Description

What's in it for you ?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution, ensuring consistency, quality, and operational efficiency.

The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management. Bringing professionalism and genuine ownership to the menu each day, they play a key role in distinguishing the restaurant’s culinary offering. In close collaboration with the Front of House team, they contribute to delivering a seamless, memorable, and truly exceptional guest experience.

THE DAY TO DAY:

Communicates the vision to all team members and leads by example.
Reinforces O&B’s values daily, inspiring the team with a compelling vision for the future.
Actively oversees kitchen operations, ensuring excellence in execution, organization, and cleanliness.
Manages the venue’s day-to-day financial performance, including budgeting, forecasting, and food and labour cost controls.
Develops and curates menu offerings that drive overall guest satisfaction and reflect the venue’s culinary standards.
Builds and maintains strong working relationships with culinary team members and Front of House leadership to ensure seamless collaboration.
Adheres to proper ordering, inventory, and receiving procedures to maintain operational efficiency.
Demonstrates leadership in fostering a culture centered on the experience, enjoyment, and craftsmanship of food and cooking.
Partners with the management team to continuously evolve and enhance the event space and its culinary offerings.
Leads recruitment and selection processes, and supports ongoing training, development, performance management, and coaching initiatives.
Upholds the highest standards of personal integrity and business ethics, consistently promoting and representing the business unit positively.
Ensures all health and safety standards and procedures are strictly followed by the team.
Applies strong conflict resolution and problem-solving skills to support a positive and productive work environment.
Other duties as assigned or required

Qualifications

Proven culinary leadership experience in a comparable catering or similar environment
Post-secondary education in Culinary Arts Management or a related field
Red Seal and food handler certification considered an asset
Strong business and financial acumen
Proficiency in Microsoft Word, Excel, and Outlook
Self-motivated, flexible, and able to multitask effectively in a fast-paced environment
Excellent verbal and written communication skills
Demonstrated human resources management experience, including recruitment, selection, training, and performance management
Strong leadership and team development capabilities
Exceptional organizational and time management skills
Available evenings, weekends and holidays as needed
Legally eligible to work in Canada

Additional Information

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 80000 - CAD 95000 - yearly

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More about this job

Responsibilities

The Chef de Cuisine leads and inspires the culinary team while overseeing all aspects of food preparation, quality, and operational efficiency. They are responsible for managing financial performance, including budgeting and food costs, while fostering a culture of culinary excellence and collaboration.

Requirements

Candidates must have proven culinary leadership experience in a comparable environment and hold post-secondary education in Culinary Arts Management. Strong financial acumen, proficiency in Microsoft Office, and relevant certifications like Red Seal are required.

Skills

Culinary leadership
Menu development
Financial management
Budgeting
Forecasting
Food cost control
Labour management
Team development
Performance management
Recruitment
Inventory management
Health and safety compliance
Conflict resolution
Problem-solving
Communication
Time management

Benefits

Shared gratuities
Paid vacation
Sick days
Personal days
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Dining allowance
Clothing allowance
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Dining discount
RRSP matching
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Chef de Cuisine
Hospitality
Kitchen Operations
Menu Curation
Financial Acumen
Budgeting
Forecasting
Food Cost Control
Labour Management
Inventory Control
Recruitment
Performance Management
Health and Safety
Red Seal
Microsoft Word
Microsoft Excel
Microsoft Outlook
Team Leadership
Conflict Resolution
Professional Development
Catering
Culinary Excellence
Operational Efficiency
Event Space Management

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