Jobs in Canada

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Added 41 mins ago
O&
Chef de Cuisine - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide…
Added 56 mins ago
O&
Chef de Cuisine - Events
Oliver & Bonacini Hospitality
Toronto, ON
- Full-time
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide…
Added 56 mins ago
Shark Club - Back of House - Line Cook
Northland Properties
Vancouver, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
NP
Kitchen Steward - Dishwasher
Naturally Pacific Resort
Campbell River, BC
- $18.25 to $20 CAD / hour
- Full-time
Keep the dish machine clean and report any functional or mechanical problems to the Sous Chef.
Added 1 hour ago
OS
sushi chef
Osaka sushi
Bonnyville, AB
- Full-time
Added 1 hour ago
AS
1st Cook
ATCO Structures
Leroy, SK
- Full-time
Must have Red Seal Certification
Added 1 hour ago
C
Head Chef
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Full-time
…exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all…
Added 2 hours ago
CG
Dishwasher, Banquets & Catering
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…
Added 3 hours ago
A
1st Cook
ATCO
SK · SK, Canada
- Full-time
Must have Red Seal Certification
Added 3 hours ago
Server (Casual) - The Wexford
Century Group
Delta, BC
Must have the ability to communicate effectively and be able to speak and understand English competently
Added 3 hours ago
CG
Assistant General Manager (Full time) - Browns Socialhouse
Century Group
Delta, BC
- Full-time
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our…
Added 3 hours ago
Dishwasher (Casual) - Browns Socialhouse
Century Group
Delta, BC
Communicating any failure or malfunction of washing, cleaning equipment to the Executive Chef, Sous-chef or Head Chef.
Added 4 hours ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
Added 4 hours ago
H
food service supervisor
Harvey's
Toronto, ON · North York, ON
- Full-time
Night shift premium
Added 5 hours ago
RM
Sous Chef - Vancouver (Seasonal Full Time, February to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
BC Food Safe Certification required
Added 6 hours ago
PL
Executive Chef- Grande Prairie AB
Pomeroy Lodging
Grande Prairie, AB
- Full-time
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is required
Added 6 hours ago
RM
Steward - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 6 hours ago
RM
Onboard Galley Attendant - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 6 hours ago
RM
Lead Cook - Vancouver (Seasonal Full time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 6 hours ago
RM
Line Cook - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Vancouver, BC
- Full-time
Able to travel away from your home and family life for up to four days per week, including working weekends
Added 6 hours ago
CC
Dishwasher, Banquets & Catering
Compass Canada
Winnipeg, MB
- Part-time
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…
Added 6 hours ago
BOH Management - Head Chef
Northland Properties
Edmonton, AB
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 6 hours ago
BOH Management - Sous Chef
Northland Properties
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 8 hours ago
VH
Sushi Chef
Viaggio Hospitality Group
BC · West Vancouver, BC
- $20 to $25 CAD / hour
- Full-time
…incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at Ambleside by the beach with a beautiful view of the water, and the second at…
Added 8 hours ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $53,000 to $58,000 CAD / year
- Full-time
We are seeking a talented, passionate, and dependable Sous Chef to join our Italian restaurant team. The Sous Chef will work closely with the Head Chef to lead daily kitchen operations,…

Oliver & Bonacini

Chef de Cuisine - Events

Toronto, ON, Canada

Full-time

Apply on jobs.smartrecruiters.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 13, 2026

Original job description

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What's in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Employee referral program
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Under the supervision of the Corporate Chef, Events, the Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for their location. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.

The day to day:

Communicates the location’s vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant’s future.
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Uses conflict/resolution and problem solving skills

Qualifications

Proven culinary leadership experience in a comparable catering or similar environment
Post-secondary education in Culinary Arts Management or a related field
Red Seal and food handler certification considered an asset
Strong business and financial acumen
Proficiency in Microsoft Word, Excel, and Outlook
Self-motivated, flexible, and able to multitask effectively in a fast-paced environment
Excellent verbal and written communication skills
Demonstrated human resources management experience, including recruitment, selection, training, and performance management
Strong leadership and team development capabilities
Exceptional organizational and time management skills
Available evenings, weekends and holidays as needed
Legally eligible to work in Canada

Additional Information

This is an existing role with a current vacancy

Salary: $65,000-$70,000 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 65000 - CAD 70000 - yearly

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Chef de Cuisine leads and motivates the culinary team to ensure high standards of food preparation and operational excellence. They are responsible for managing kitchen productivity, food and labor costs, and fostering a positive, professional team culture.

Requirements

Candidates must have proven culinary leadership experience in a catering or similar environment and possess strong financial and business acumen. A post-secondary education in Culinary Arts Management or a related field is required, with Red Seal and food handler certifications considered assets.

Skills

Culinary leadership
Kitchen management
Food costing
Labor costing
Staff training
Performance management
Inventory management
Menu execution
Conflict resolution
Financial acumen
Microsoft Word
Microsoft Excel
Microsoft Outlook
Recruitment
Time management
Communication

Benefits

Shared gratuities
Paid vacation
Sick days
Personal days
Comprehensive health insurance
Dental insurance
Vision insurance
Enhanced mental health coverage
Dining allowance
Clothing allowance
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
50% dining discount
RRSP matching
Employee referral program
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Chef de Cuisine
Culinary Arts
Catering
Kitchen Operations
Food Costing
Labor Costing
Red Seal
Food Handler Certification
Hospitality
Team Development
Performance Management
Inventory Control
Financial Acumen
Microsoft Office
Recruitment
Leadership
Event Management

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Jobs in Canada