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Chef De Partie- Braven

  • Edmonton, AB, Canada

Compensation: CAD 21 - CAD 23 - yearly · Part-time

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Job details

Pay
Compensation: CAD 21 - CAD 23 - yearly
Job type
Part-time
Experience
1-2 years cooking experience in a fast-paced restaurant.
Posting language
English
Posted

Original job description

Company Description

Let’s be clear - this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse - a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

What’s in it for you? 

  • Gratuity Sharing 
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing.

Additional Information

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

  • Compensation: CAD 21 - CAD 23 - yearly
  • More about this job

    Responsibilities

    The Chef de Partie is responsible for daily food preparation, maintaining station cleanliness, and adhering to strict recipe and portion control standards. They must also assist with inventory management and ensure all food safety and hygiene guidelines are followed during service.

    Requirements

    Candidates should have 1-2 years of cooking experience in a fast-paced restaurant environment and possess basic knife handling skills. A culinary diploma or degree is considered an asset for this position.

    Skills

    • Food preparation
    • Knife handling
    • Recipe adherence
    • Portion control
    • Food safety
    • Sanitation
    • Inventory management
    • Teamwork
    • Time management
    • Pressure management

    Benefits

    • Gratuity sharing
    • Discounted gym membership
    • Employee assistance program
    • Dining discount
    • Employee referral program
    • Training and development opportunities
    • Health benefits
    • Dental benefits
    • Vision benefits
    • Enhanced mental health coverage

    Visa sponsorship

    Not detected in the job text

    Categories

    • Food & Beverage
    • Hospitality

    Keywords

    • Chef De Partie
    • Steakhouse
    • Food Preparation
    • FIFO
    • WHMIS
    • MSDS
    • Sanitation
    • Inventory Control
    • Culinary
    • Knife Skills
    • Kitchen Operations
    • Food Safety
    • Hygiene
    • Restaurant

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