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Oliver & Bonacini

Chef De Partie- Braven

Edmonton, AB, Canada

Compensation: CAD 21 - CAD 23 - yearly · Part-time

Apply About employer

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Job details

Pay: Compensation: CAD 21 - CAD 23 - yearly
Job type: Part-time
Experience: 1-2 years cooking experience in a fast-paced restaurant.
Posting language: English
Posted: Oct 9, 2026

Original job description

Company Description

Let’s be clear - this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse - a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

What’s in it for you?

Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant.
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing.

Additional Information

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 21 - CAD 23 - yearly

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More about this job

Responsibilities

The Chef de Partie is responsible for daily food preparation, maintaining station cleanliness, and adhering to strict recipe and portion control standards. They must also assist with inventory management and ensure all food safety and hygiene guidelines are followed during service.

Requirements

Candidates should have 1-2 years of cooking experience in a fast-paced restaurant environment and possess basic knife handling skills. A culinary diploma or degree is considered an asset for this position.

Skills

Food preparation
Knife handling
Recipe adherence
Portion control
Food safety
Sanitation
Inventory management
Teamwork
Time management
Pressure management

Benefits

Gratuity sharing
Discounted gym membership
Employee assistance program
Dining discount
Employee referral program
Training and development opportunities
Health benefits
Dental benefits
Vision benefits
Enhanced mental health coverage

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Steakhouse
Food Preparation
FIFO
WHMIS
MSDS
Sanitation
Inventory Control
Culinary
Knife Skills
Kitchen Operations
Food Safety
Hygiene
Restaurant

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