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Added 1 min ago
BC
Senior Planner/Scheduler
Bird Construction
Regina, SK
- Full-time
· Review subcontract schedule status and provide the Project Manager and Senior Management with input on subcontract performance.
Added 4 mins ago
M
Senior Manager, Pumps Project Sales Support, MA NCA& SAM
Metso
Montreal, QC
- Full-time
As Senior Manager, Pumps Project Sales, you will work closely with North and Central America (NCA) and South America (SAM) Market Areas, Business Lines, Product Management, Engineering, and…
Added 4 mins ago
SP
Customer Success Manager, MuleSoft - Global Public Sector
Salesforce Partner Canada
Toronto, ON
- Full-time
The Customer Success Manager (CSM) is a versatile expert responsible for ensuring high-value customers who purchase the Signature Success Plan achieve a significant return on their…
Added 7 mins ago
TS
26-67 Senior Technical Advisor, Electrical
Technical Safety BC
BC · Various, BC
- Full-time
Reports to: Manager, Standards & Technical Leadership
Added 7 mins ago
BH
Technical Sourcer
Beacon Holdings
Toronto, ON
- Full-time
…Technical Sourcer who thrives on the hunt - someone who can build deep, high-quality pipelines of engineering and product talent before a req even opens, and who brings both craft and…
Added 7 mins ago
BH
Senior Technical Recruiter
Beacon Holdings
Toronto, ON
- Full-time
…hiring demand that comes with it is real. We're looking for a Senior Technical Recruiter who can operate at that velocity without sacrificing quality. You'll own full-cycle recruiting…
Added 9 mins ago
SC
VP/Director of Operations – Packaging Manufacturing
Stoakley-Stewart Consultants Ltd.
Mississauga, ON
- $150,000 to $175,000 CAD / year
- Full-time
Reporting to senior leadership, the VP/Director of Operations will have overall responsibility for manufacturing and operational performance, leading a team of managers, supervisors and…
Added 9 mins ago
H
Senior Mechanical Power Engineer
HDR
Calgary, AB
- Full-time
HDR is seeking an experienced Senior Mechanical Power Engineer to join our global Power Generation team. As a Senior Mechanical Power Engineer, you will be joining a highly capable,…
Added 12 mins ago
Senior Ruby on Rails Developer
BIMM
Toronto, ON
BIMM is booming, so we’re looking for an experienced Senior Ruby on Rails Developer on contract to join our team!
Added 12 mins ago
Services Offer Management Leader
Schneider Electric
Milton, ON · Montreal, QC
Build the Canada Services offer strategy, translating the global roadmap into a 3-year growth vision and execution roadmap
Added 12 mins ago
SDM Promotions Tracking, Budgets, and Guardrails (PTBG), Promotions Execution Services
Amazon
Vancouver, BC
As a Software Development Manager, you will lead a highly talented team of Engineers in WW Deals and Promotions. You will be part of the larger technical leadership community at Amazon.…
Added 15 mins ago
MP
Project Manager - ICI - York
Michael Page
Toronto, ON · Greater Toronto Area, Canada
- $110,000 to $130,000 CAD / year
- Full-time
The Project Manager is responsible for planning, executing and finalizing projects within budget while adhering to deadlines. This includes acquiring resources and coordinating the efforts…
Added 15 mins ago
G
Software Engineering Manager
Glocomms
Vancouver, BC
- $165,000 CAD / year
- Full-time
…mission-critical environments. They're looking for a hands-on Software Engineering Manager to lead and grow a team of 10-12 engineers in their Vancouver…
Added 15 mins ago
SS
General Manager - Construction/ Steel Industry & Fabrication
Summit Search Group
Burlington, ON
- Full-time
The General Manager, Ontario Region, is the engine behind the company’s growth, modernization, and market dominance across Ontario. Reporting directly to the President, this executive…
Added 17 mins ago
Sr Product Owner - Cloud Software
Natus
Oakville, ON
At Natus, we're looking for an experienced Senior Technical Product Owner who thrives at the intersection of software engineering, cloud technology, and product development.
Added 17 mins ago
P
Valuations Financial Instruments, Senior Manager
PwC
Toronto, ON
- Full-time
As a Valuations Financial Instruments, Senior Manager, you’ll work as part of a team of problem solvers, helping to solve business issues, deliver high-quality client service and…
Added 17 mins ago
TE
Measurement Manager, Grande Prairie
TC Energy
Grande Prairie, AB
- Full-time
Reporting to the Senior Operations Manager for Northern Alberta, Canada Gas Operations, this position is primarily responsible for overseeing the safe, compliant, reliable operations and…
Added 17 mins ago
A
Software Engineering Manager, Global Developer Relations
Autodesk
Toronto, ON · AMER - Canada - Ontario - Toronto - University Ave
- Full-time
26WD101417, Software Engineering Manager, Global Developer Relations
Added 19 mins ago
R&
Senior Delivery Manager
Robots & Pencils
Canada
- Full-time
Robots & Pencils is an applied AI engineering firm building the next frontier of business architecture. We design and ship AI co-workers that integrate into enterprise operations and…
Added 19 mins ago
R&
Staff AI Product Manager
Robots & Pencils
Canada
- Full-time
Robots & Pencils is an applied AI engineering firm building the next frontier of business architecture. We design and ship AI co-workers that integrate into enterprise operations and…
Added 19 mins ago
LC
Senior Manager - AI & Data Science
Loblaw Companies Limited
Brampton, ON
- Full-time
We are looking for an experienced, dedicated Senior Manager – AI & Data Science to join the Healthcare Data Product team to build and enhance our user’s engagement projects. We are growing…
Added 22 mins ago
LC
Senior Manager - AI & Data Science
Loblaw Companies Limited
Brampton, ON
- Full-time
We are looking for an experienced, dedicated Senior Manager – AI & Data Science to join the Healthcare Data Product team to build and enhance our user’s engagement projects. We are growing…
Added 22 mins ago
SI
Senior Technical Program Manager
Scribd, Inc.
Toronto, ON · Vancouver, BC
- Full-time
…shapes how our company plans, prioritizes, and executes. As a Senior TPM, you will own program strategy and execution across our marketing organization, which owns two key pillars of work:…
Added 22 mins ago
J
Senior Analyst, Customer Analytics (12-month contract)
Jobber
Remote, Canada
- Full-time
- Remote
Reporting to the Senior Manager, Customer Analytics, you’ll own analytical workstreams within cross-functional initiatives that support strategic and operational decision-making across…
Added 25 mins ago
RH
Operations Support Specialist-Optimization (6-month contract)
Reliance Home Comfort
Cambridge, ON
- Contract
Responsible for efficient execution and effective implementation of all process re-engineering, change and quality projects across operations

Oliver & Bonacini

District Chef - O&B

Toronto, ON, Canada

$100,000 to $125,000 CAD / year · Full-time

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Job details

Pay: $100,000 to $125,000 CAD / year
Job type: Full-time
Experience: Minimum 7–10 years of progressive culinary leadership experience, including experience in an Executive Chef, Chef de Cuisine, or comparable senior culinary leadership role.
Posting language: English
Posted: Oct 13, 2026

Original job description

Company Description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Calgary, Edmonton and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships.

Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Job Description

The Executive Chef is responsible for providing strategic culinary leadership and direction across the operation, ensuring the highest standards of food quality, creativity, consistency, and execution. As the senior culinary leader, this role oversees and supports the Chef de Cuisine and culinary leadership team, driving the overall culinary vision while ensuring the business delivers an exceptional guest experience.

The Executive Chef balances creativity with strong business acumen, using thoughtful menu development, financial management, labour optimization, and operational discipline to drive the success of the culinary operation. They are responsible for building and developing high-performing culinary teams, fostering a culture of excellence and accountability, and ensuring O&B’s culinary standards, values, and philosophy are consistently represented.

Working closely with the General Manager, Front of House leadership, and broader O&B leadership team, the Executive Chef plays a key role in shaping the direction of the business and identifying opportunities to continuously elevate the guest experience, culinary offering, and financial performance.

The Day to Day:

Provides overall culinary leadership, direction, and vision for the business, ensuring the culinary offering reflects O&B’s standards, values, and commitment to excellence.
Leads, mentors, and develops the Chef de Cuisine and broader culinary leadership team, providing clear expectations, coaching, feedback, and ongoing support.
Partners with the Chef de Cuisine to ensure the successful day-to-day operation of the kitchen, maintaining the highest standards of food quality, consistency, organization, cleanliness, and execution.
Establishes culinary priorities and long-term strategies that support the overall business plan and financial objectives.
Oversees menu development and evolution, ensuring offerings are creative, relevant, commercially successful, and aligned with the restaurant’s identity and guest expectations.
Collaborates with the Chef de Cuisine and Front of House leadership to ensure a seamless connection between culinary execution and the overall guest experience.
Maintains accountability for culinary financial performance, including food cost, labour cost, purchasing, inventory, waste management, budgeting, and forecasting.
Reviews financial results and operational reporting regularly, identifying opportunities to improve profitability, productivity, and efficiency.
Develops and implements systems and processes that maximize kitchen productivity while maintaining O&B’s standards of quality and craftsmanship.
Provides oversight of purchasing, ordering, receiving, inventory, and supplier relationships to ensure quality, consistency, and cost effectiveness.
Builds strong relationships with suppliers and partners to ensure access to high-quality ingredients and products.
Leads and supports the recruitment, selection, onboarding, training, development, and performance management of culinary leadership and team members.
Creates a culture of accountability, collaboration, learning, and continuous improvement within the culinary team.
Identifies and develops high-potential culinary talent, creating opportunities for career growth and succession planning.
Ensures consistent execution of recipes, culinary standards, portioning, presentation, and food quality across all areas of the operation.
Partners with the General Manager and leadership team on business planning, forecasting, operational initiatives, and opportunities to grow the business.
Works closely with Front of House leadership to respond to guest feedback and continuously enhance the overall dining experience.
Acts as a culinary ambassador for the restaurant and O&B, representing the brand professionally both within and outside of the business.
Fosters a culture centered around the experience, enjoyment, creativity, and craftsmanship of food and cooking.
Ensures all health, safety, sanitation, food handling, and workplace standards are consistently followed.
Maintains the highest standards of personal integrity and business ethics while promoting a positive and professional work environment.
Uses strong communication, conflict resolution, and problem-solving skills to address challenges and support a high-performing team.
Stays current with culinary trends, techniques, products, and industry developments, identifying opportunities to keep the culinary offering innovative and competitive.
Participates in special events, activations, tastings, and other culinary initiatives as required.
Other duties as assigned or required.

Qualifications

Minimum 7–10 years of progressive culinary leadership experience, including experience in an Executive Chef, Chef de Cuisine, or comparable senior culinary leadership role.
Proven experience leading and developing senior culinary teams in a high-volume restaurant, hospitality, catering, or similar environment.
Demonstrated ability to lead through other leaders, with experience managing, mentoring, and developing Chef de Cuisine and/or Sous Chef-level talent.
Post-secondary education in Culinary Arts Management, Hospitality, or a related field.
Red Seal certification considered an asset.
Food Handler certification required.
Strong business and financial acumen, with demonstrated experience managing food and labour costs, budgets, forecasting, and financial performance.
Proven experience with menu development, recipe costing, purchasing, inventory management, and operational systems.
Strong understanding of current culinary trends, techniques, ingredients, and industry practices.
Demonstrated ability to balance culinary creativity with commercial and operational objectives.
Exceptional leadership, coaching, and team development capabilities.
Strong human resources experience, including recruitment, selection, training, performance management, succession planning, and employee relations.
Excellent communication and interpersonal skills, with the ability to build strong relationships across all levels of the organization.
Exceptional organizational, planning, and time management skills with the ability to manage multiple priorities in a fast-paced environment.
Proficiency in Microsoft Word, Excel, and Outlook; experience with relevant restaurant or financial systems considered an asset.
Self-motivated, adaptable, solutions-oriented, and able to make sound decisions in a high-pressure environment.
Demonstrated commitment to hospitality, culinary excellence, and delivering an exceptional guest experience.
Available to work evenings, weekends, holidays, and other periods as required by the business.
Legally eligible to work in Canada.

Additional Information

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 100000 - CAD 125000 - yearly

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More about this job

Responsibilities

The Executive Chef provides strategic culinary leadership and direction, ensuring high standards of food quality, consistency, and operational excellence across the organization. They are responsible for managing culinary financial performance, developing high-performing teams, and collaborating with leadership to elevate the overall guest experience.

Requirements

Candidates must have 7–10 years of progressive culinary leadership experience in high-volume environments and possess strong business and financial acumen. A post-secondary education in Culinary Arts Management or Hospitality is required, along with Food Handler certification.

Skills

Culinary leadership
Menu development
Financial management
Team mentorship
Food safety
Inventory management
Budgeting
Forecasting
Staff training
Operational discipline
Conflict resolution
Communication
Strategic planning
Quality control
Recruitment

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Arts
Hospitality Management
Food Cost Control
Labour Optimization
Menu Engineering
Red Seal
Food Handler Certification
Inventory Control
Strategic Leadership
Succession Planning
Performance Management
Microsoft Office
Financial Reporting
Kitchen Operations
Quality Assurance
Supplier Relations
Brand Ambassador
Business Planning
Culinary Trends

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