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Oliver & Bonacini

Equipier - Bar George

Montreal, QC, Canada

Rémunération: jusqu'à CAD 21 - toutes les heures · Full-time

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Job details

Pay: Rémunération: jusqu'à CAD 21 - toutes les heures
Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

A lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.

Ce que nous vous offrons ?

Pourboires
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Bar George is looking for a reliable, hardworking and detail-oriented Events Équipier to support our Events & Private Dining team. Reporting to the Supervisor, Events, the Équipier assists with event setup, breakdown and daily operations, making sure our event spaces meet the highest standards of presentation and cleanliness. This behind-the-scenes role contributes directly to the success of every event.

The day to day:

Setup and breakdown

Set up and break down event spaces according to banquet event orders (BEOs) and floor plans
Arrange tables, chairs, linens, furniture and event equipment
Make sure every space is fully prepared and spotless before guests arrive
Reset rooms after each event so they’re ready for the next one

Equipment and supplies

Transport, organize and store event supplies and materials
Handle furniture and equipment safely, following company procedures
Keep storage areas clean, organized and clearly labelled
Help track inventory of linens, glassware, dishware and equipment
Report any broken, damaged or missing equipment to the Supervisor

During events

Support the Events Service team during functions as needed (restocking, room changeovers, clearing)
Carry out mid-event room changeovers quickly and discreetly

All shifts

Keep event spaces and service areas clean and organized
Follow all workplace health and safety standards
Support the team with other tasks as required

What you bring:

Previous experience in hospitality, banquets or event setup (an asset)
Strong organizational skills and attention to detail
Ability to perform physically demanding tasks, including lifting and moving furniture and equipment (up to 50 lbs)
Ability to stand and walk for extended periods
Reliable and punctual, with the ability to work independently or as part of a team
A positive attitude and willingness to help wherever needed
Flexible availability, including evenings, weekends and holidays
Legally eligible to work in Canada

We’re looking for a dependable team player who takes pride in maintaining exceptional event spaces and helping every event run seamlessly.

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Rémunération: jusqu'à CAD 21 - toutes les heures

Read the full bilingual original

Description de l'entreprise

Bar George est un établissement emblématique animé et élégant situé au cœur du Golden Square Mile de Montréal. Alliant charme historique et énergie contemporaine, l’établissement est idéal pour les professionnels de l’hospitalité qui s’épanouissent dans un environnement dynamique, tout en offrant un service soigné et une expérience client chaleureuse et mémorable.

Ce que nous vous offrons ?

Pourboires
Avantages complets en matière de santé, dentaire et soins de la vue, incluant une couverture bonifiée en santé mentale
Abonnement de gym à tarif réduit
Accès à notre Programme d’aide aux employés pour un soutien confidentiel
Rabais de 50 % dans tous les restaurants O&B pour vous et jusqu’à trois invités
Programme de recommandation des employés
Joignez-vous à l’une des principales entreprises d’hôtellerie au Canada, où de nombreuses opportunités de carrière internes passionnantes vous attendent !

What's in it for you?

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Description du poste

Le Bar George est à la recherche d’un(e) équipier(ère) fiable, travaillant(e) et minutieux(se) pour soutenir son équipe des événements et salons privés. Relevant du superviseur des événements, l’équipier(ère) participe au montage et au démontage des événements ainsi qu’aux opérations quotidiennes, en veillant à ce que nos espaces événementiels respectent les plus hauts standards de présentation et de propreté. Ce rôle essentiel en coulisses contribue directement au succès de chaque événement.

Au quotidien :

Montage et démontage

Monter et démonter les espaces événementiels selon les fiches d’événement (BEO) et les plans de salle
Disposer les tables, les chaises, le linge de table, le mobilier et l’équipement événementiel
S’assurer que chaque espace est prêt et impeccable avant l’arrivée des invités
Remettre les salles en ordre après chaque événement pour la prochaine utilisation

Équipement et matériel

Transporter, organiser et ranger le matériel et les fournitures événementielles
Manipuler le mobilier et l’équipement de façon sécuritaire, conformément aux procédures de l’entreprise
Garder les aires d’entreposage propres, organisées et bien identifiées
Participer au suivi de l’inventaire du linge, de la verrerie, de la vaisselle et de l’équipement
Signaler tout bris ou équipement endommagé ou manquant au superviseur

Pendant l’événement

Soutenir l’équipe de service pendant les événements selon les besoins (réapprovisionnement, changements de salle, débarrassage)
Effectuer les changements de configuration de salle en cours d’événement de façon rapide et discrète

Toutes les affectations

Maintenir la propreté et l’organisation des espaces événementiels et des aires de service
Respecter toutes les normes de santé et de sécurité au travail
Soutenir l’équipe dans d’autres tâches au besoin

The day to day:

Setup and breakdown

Set up and break down event spaces according to banquet event orders (BEOs) and floor plans
Arrange tables, chairs, linens, furniture and event equipment
Make sure every space is fully prepared and spotless before guests arrive
Reset rooms after each event so they’re ready for the next one

Equipment and supplies

Transport, organize and store event supplies and materials
Handle furniture and equipment safely, following company procedures
Keep storage areas clean, organized and clearly labelled
Help track inventory of linens, glassware, dishware and equipment
Report any broken, damaged or missing equipment to the Supervisor

During events

Support the Events Service team during functions as needed (restocking, room changeovers, clearing)
Carry out mid-event room changeovers quickly and discreetly

All shifts

Keep event spaces and service areas clean and organized
Follow all workplace health and safety standards
Support the team with other tasks as required

Qualifications

Ce que vous apportez :

Maîtrise du français et de l’anglais (obligatoire)
Expérience en hôtellerie, en banquets ou en montage d’événements (un atout)
Excellentes compétences en organisation et grand souci du détail
Capacité à effectuer des tâches physiquement exigeantes, notamment soulever et déplacer du mobilier et de l’équipement (jusqu’à 50 lb)
Capacité à rester debout et en mouvement pendant de longues périodes
Fiabilité et ponctualité, avec la capacité de travailler de façon autonome ou en équipe
Attitude positive et volonté de prêter main-forte partout où c’est nécessaire
Disponibilité flexible, incluant les soirs, les fins de semaine et les jours fériés
Être légalement autorisé à travailler au Canada

Nous recherchons un(e) coéquipier(ère) fiable qui est fier(ère) de maintenir des espaces événementiels impeccables et de contribuer au déroulement sans faille de chaque événement.

What you bring:

Fluency in French and English (mandatory)
Previous experience in hospitality, banquets or event setup (an asset)
Strong organizational skills and attention to detail
Ability to perform physically demanding tasks, including lifting and moving furniture and equipment (up to 50 lbs)
Ability to stand and walk for extended periods
Reliable and punctual, with the ability to work independently or as part of a team
A positive attitude and willingness to help wherever needed
Flexible availability, including evenings, weekends and holidays
Legally eligible to work in Canada

We’re looking for a dependable team player who takes pride in maintaining exceptional event spaces and helping every event run seamlessly.

Informations complémentaires

Engagement en matière de diversité d’Oliver & Bonacini

Chez Oliver & Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect. Nous nous efforçons d’être justes et équitables et de créer des environnements de travail où chacun peut donner le meilleur de lui-même.

Oliver & Bonacini's Diversity Commitment

Rémunération: jusqu'à CAD 21 - toutes les heures

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More about this job

Responsibilities

The Events Equipe is responsible for the setup and breakdown of event spaces according to floor plans and banquet orders. They also support the service team during events by managing equipment, restocking supplies, and ensuring the cleanliness of event areas.

Requirements

Candidates must be fluent in both French and English and possess the physical ability to lift up to 50 lbs. Previous experience in hospitality or event setup is considered an asset, and candidates must have flexible availability for evenings, weekends, and holidays.

Skills

Event setup
Event breakdown
Hospitality
Banquets
Physical stamina
Attention to detail
Organizational skills
Teamwork
Inventory management
Communication
French
English

Benefits

Gratuities
Comprehensive health benefits
Dental benefits
Vision benefits
Mental health coverage
Discounted gym membership
Employee Assistance Program
50% dining discount
Employee Referral Program

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Events
Banquets
Event Setup
Event Breakdown
Customer Service
Inventory Management
Health and Safety
Private Dining
Operations
Logistics
Furniture Handling
Teamwork
Reliability
Punctuality

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