Find work in Canada.

523,577 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 2 mins ago
YO
Front Desk Staff - Community Y
YMCA of Greater Halifax/Dartmouth
Dartmouth, NS
- Internship
…supporting an increasing immigrant population, safe spaces for youth to grow and lead, helping to navigate a precarious labour market, delivering wellness programming for all, and creating…
Added 2 mins ago
Addictions and Mental Health Worker
Health Sciences North
ON · Sudbury, ON
6. Complete assessments for treatment planning purposes with clients and caregivers.
Added 2 mins ago
Administration Clerk
Health Sciences North
ON · Sudbury, ON
Take payments (e.g. cash, debit and credit cards, or other approved payment methods) from customers and apply payments in Meditech or record elsewhere as required.
Added 2 mins ago
Addictions and Mental Health Worker
Health Sciences North
ON · Sudbury, ON
6. Complete assessments for treatment planning purposes with clients and caregivers.
Added 2 mins ago
Occupational Therapist
Health Sciences North
ON · Sudbury, ON
…Pilot (FCIP) offer a unique pathway to permanent residence for international workers looking to build a future in Greater Sudbury and surrounding communities. These programs are designed to…
Added 2 mins ago
Pharmacist
Health Sciences North
Sudbury, ON
1. Perform assessments of all medication therapies prescribed for HSN patients.
Added 2 mins ago
Addictions and Mental Health Worker
Health Sciences North
ON · Sudbury, ON
6. Complete assessments for treatment planning purposes with clients and caregivers.
Added 2 mins ago
Admitting Clerk
Health Sciences North
Sudbury, ON
Responsible for the accurate and efficient registration of all patients while performing clerical duties required for the operation of the department.
Added 2 mins ago
Occupational Therapist
Health Sciences North
ON · Sudbury, ON
…Pilot (FCIP) offer a unique pathway to permanent residence for international workers looking to build a future in Greater Sudbury and surrounding communities. These programs are designed to…
Added 2 mins ago
Addictions and Mental Health Worker
Health Sciences North
ON · Sudbury, ON
6. Complete assessments for treatment planning purposes with clients and caregivers.
Added 2 mins ago
Pharmacist
Health Sciences North
Sudbury, ON
1. Perform assessments of all medication therapies prescribed for HSN patients.
Added 1 hour ago
MS
Scaffold Lead Hand
Matakana Scaffolding Inc
Burnaby, BC
- Full-time
Legally Entitled to Work in Canada: Please be aware that you must be legally entitled to work in Canada to apply for a position with The Hazelwood Group. Our organization does not possess a…
Added 1 hour ago
CS
Manager, Food and Beverage BMO Centre - Full Time
Calgary Stampede
AB · CALGARY, AB
- Full-time
The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, cultures and community spirit with a vision to create a world-class,…
Added 3 hours ago
RM
Supervisor, Centralized Scheduling
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Work collaboratively with Labour Relations/HR Consultants to interpret and apply collective agreement provisions related to scheduling, hours of work, overtime, premiums, shift changes, and…
Added 3 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills…
Added 3 hours ago
Back of House - Prep Cook
Northland Properties
Sherwood Park, AB
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills…
Added 3 hours ago
Back of House - Supervisor, Culinary
Northland Properties
Sherwood Park, AB
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills…
Added 4 hours ago
SC
Part Time Employment Consultant
SOAR Community Services
Brantford, ON
- Part-time
We are recruiting for a Part Time Employment Consultant. Funded by the Ministry of Labour, Immigration, Training and Skills Development, this role is a vital part of our Employment Services…
Added 4 hours ago
AC
Workday Integration Developer
Adastra Corporation
Markham, ON
- Other
…Adastra Corporation provides equal employment opportunities for all individuals regardless of age, sex, disability, race, ethnic origin, citizenship, creed, sexual orientation, marital…
Added 4 hours ago
IB
Product Operations Manager
Indigo Books & Music
Regina, SK
- From $50,000 CAD / year
- Full-time
…little - connect us. Indigo is our customer's happy place - for joyful moments of discovery and to connect with people who share their passion for reading, their belief in ideas, and their…
Added 4 hours ago
SH
Loyalty & Guest Feedback Coordinator
Sandman Hotel Group
BC · West Vancouver, BC
- Full-time
…unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is…
Added 4 hours ago
GE
Construction Piping Coordinator - HPU - NIGHT SHIFT
Global Edge Group
AB · Edmonton, AB
- Contract
…serves as the Owner's field representative and execution leader for all assigned piping construction activities on the Edmonton Net Zero Hydrogen Energy Complex (ENZHEC) Project. The…
Added 4 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills…
Added 4 hours ago
Housekeeping Supervisor
Northland Properties
Vancouver, BC
You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker.
Added 4 hours ago
F
React JS Developer
Fortinet
Burnaby, BC
- Full-time
We are looking for: An insightful and influential collaborator to join our team. We encourage you to apply for this position if you have the following qualities:

Oliver & Bonacini

Executive Sous Chef - O&B Blue Mountain

Collingwood, ON, Canada

$60,000 to $65,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $60,000 to $65,000 CAD / year
Job type: Full-time
Apply by: Nov 27, 2026
Experience: A minimum of 4-5 years of culinary leadership experience in a similar environment
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

What's in it for you?

Competitive salary
Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B and Freehand locations
50% Dining Discount for all O&B and Freehand locations
RRSP Matching
Tuition Reimbursement
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

The Executive Sous Chef is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Executive Sous Chef is accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Passionate about innovation and quality, the Executive Sous Chef must critically and creatively assess their dishes regularly, as the menus change frequently. We are looking for an individual who is relentless in their pursuit to push culinary limits across multiple locations.

Communicates the venue's vision to all team members and leads by example. Reinforces the values daily and inspires the team with his/her exciting vision for the venue's future.
Actively monitors kitchen operations and cleanliness
Assists in budgets and annual strategic planning
Acts a ‘stand-in’ Chef when needed, including supervising activities and instructs cooks in preparation, cooking, garnishing and presentation of food
Manages day-to-day financial operations of the venue including budgeting, forecasting, and food and labour costs
Creates creative menu offerings including custom menus ensuring overall guest satisfaction, including development and ongoing maintain of a team recipe book
Builds and maintains relationships and communication with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Works together with the management team to further develop the event space and its offerings
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the business unit
Ensures proper ordering, inventory and receiving procedures are being followed and identifies efficiencies wherever possible
Ensures proper health and safety procedures are followed by all team members
Uses conflict/resolution and problem solving skills

Qualifications

A minimum of 4-5 years of culinary leadership experience in a similar environment
Experience managing multiple different locations
Post secondary education in Culinary Arts Management or similar
Red Seal, Certified Chef de Cuisine designation Certification desirable
Serve Safe Certification
Strong business acumen
Efficiency using Microsoft Word, Excel, and Outlook
Self-starter, flexible and ability to multi-task in a fast paced environment
Must possess excellent verbal and written communication skills
Human resources management skills such as: recruitment, selection, training, performance management
Strong leadership skills
Time management skills

Additional Information

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 60000 - CAD 65000 - yearly

Apply About employer

More about this job

Responsibilities

The Executive Sous Chef leads and motivates the culinary team to ensure high standards of excellence while managing food and labour costs. They are responsible for daily kitchen operations, menu creation, and strategic planning to ensure guest satisfaction.

Requirements

Candidates must have 4-5 years of culinary leadership experience and a post-secondary education in Culinary Arts Management. A Red Seal or Certified Chef de Cuisine designation is required, along with strong business acumen and proficiency in Microsoft Office.

Skills

Culinary leadership
Food costing
Labour costing
Menu development
Budgeting
Forecasting
Staff training
Performance management
Inventory management
Health and safety compliance
Conflict resolution
Problem solving
Microsoft Word
Microsoft Excel
Microsoft Outlook
Strategic planning

Benefits

Paid vacation
Sick days
Personal days
Gratuity sharing
Health insurance
Dental insurance
Vision insurance
Enhanced mental health coverage
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Uniform reimbursement
Monthly dining allowance
Dining discount
RRSP matching
Tuition reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Executive Sous Chef
Culinary Arts
Hospitality
Kitchen Management
Red Seal
Certified Chef de Cuisine
Food Costing
Labour Costing
Menu Planning
Strategic Planning
Inventory Control
Recruitment
Performance Management
Health and Safety
Budgeting
Forecasting
Microsoft Office
Leadership
Catering
Fine Dining

Report this job