Find work in Canada.

A simpler way to find your next job.

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 2 mins ago
N
Department Manager, Administration
Northern/NorthMart
Toronto, ON · Greater Toronto and Hamilton Area, ON
- Full-time
Support all Financial Service Programs such as cashing fees, Link Tax, Master Card, etc…
Added 16 mins ago
DG
Controller
Deveraux Group of Companies
Calgary, AB
- Full-time
Oversee all accounting operations for assigned entities within the Group, ensuring timely and accurate financial statements and management reporting
Added 16 mins ago
FR
Customer Success Manager
Fiat Republic
ON · Ontario, Canada
- Full-time
Drive onboarding with our Compliance and Operations teams, and give every client in onboarding a go-live date.
Added 32 mins ago
W
Overnight Associate
Walmart
Winnipeg, MB
- Part-time
Added 46 mins ago
SL
Senior Software Engineer, Operations – Core Java & iOS focus
Sun Life
Toronto, ON · Waterloo, ON · Sun Life Waterloo King
- Full-time
The e-Business team within Application Operations Support (AOS) develops and supports IT applications with a focus on reliability and continuous improvement. Through innovation and…
Added 46 mins ago
Loader Operator
Amrize
Edmonton, AB
Fully trained in the operations and capability of a front-end wheel loader with forks.
Added 46 mins ago
Land and Resource Coordinator
Amrize
Winnipeg, MB · Saskatoon, SK
Agreements: Assist with the preparation, review, and administration of land- and resource-related agreements that support current operations and the company’s short- and intermediate-term…
Added 46 mins ago
Field Operations Coordinator
Amrize
Coquitlam, BC
Join Amrize as a Field Operations Coordinator and help construct whats next. If you're ready to put your skills to work on projects that matter - and build a career with a company that’s…
Added 46 mins ago
A
Asphalt Plant Operator
Amrize
Langley (District), BC · Langley, Brit
- $44.84 to $48.61 CAD / hour
Operate and run mixing operations on the asphalt plant and ensure material quality and compliance with specifications
Added 46 mins ago
Process EIT
Amrize
Bath, ON
The primary objective of the Process Engineer-In-Training is to support and assist improve the performance of the plant operations through process and quality data analysis, field…
Added 46 mins ago
Ready-Mix Supervisor
Amrize
Regina, SK
Operations Supervision: Review and update operational control policies and procedures; coordinate decision making and problem solving with the team; supervise 3rd party mechanical and…
Added 46 mins ago
Plant Controller
Amrize
Saint-Constant, QC · St-Constant, Queb
…financial management reporting systems. This role will primarily support the cement product line. This Product Line focused role will provide the Product Line Finance Directors and…
Added 46 mins ago
Face Loader Operator
Amrize
Ottawa, ON
We are seeking a skilled and safety-conscious Loader Operator (Face Loader) to join our mining and quarry operations. The successful candidate will be responsible for the safe and efficient…
Added 46 mins ago
L
Client Operations Specialist
Leads.io
Remote, Canada
- $50,000 to $57,500 CAD / year
- Full-time
- Remote
We’re looking for a Client Operations Specialist to own the end-to-end rollout and quality assurance of our direct client campaigns at Leads.io.
Added 1 hour ago
Recruiter Lead- Lower Mainland (Guardteck)
Kandor
Burnaby, BC
…alongside Everclean Facility Services and Kendrix Technologies. We support clients across a diverse range of industries. We believe that exceptional service begins with the right people.…
Added 1 hour ago
Security Site Manager - Victoria Shopping Centre (Guardteck)
Kandor
Victoria, BC
…alongside Everclean Facility Services and Kendrix Technologies. We support clients across a diverse range of industries. We believe that exceptional service begins with the right people.…
Added 1 hour ago
Account Manager - Calgary (Guardteck)
Kandor
Calgary, AB
…alongside Everclean Facility Services and Kendrix Technologies. We support clients across a diverse range of industries. We believe that exceptional service begins with the right people.…
Added 1 hour ago
Senior Account Manager-Metro Vancouver (Guardteck)
Kandor
Burnaby, BC
…alongside Everclean Facility Services and Kendrix Technologies. We support clients across a diverse range of industries. We believe that exceptional service begins with the right people.…
Added 1 hour ago
Security Guard - Kamloops (Guardteck)
Kandor
Kamloops, BC
Gain hands on exposure across operations, including client relations, leadership, recruitment, compliance, and service delivery. Build practical skills that support long term growth.
Added 1 hour ago
Security Guard - Kelowna (Guardteck)
Kandor
Kelowna, BC
Gain hands on exposure across operations, including client relations, leadership, recruitment, compliance, and service delivery. Build practical skills that support long term growth.
Added 1 hour ago
L
Acting Retail Store Manager
Lovisa
Winnipeg, MB
- Full-time
We're seeking a dynamic and results-driven Retail Store Manager to lead our store operations and drive business growth.
Added 1 hour ago
L
Retail Sales Associates
Lovisa
Winnipeg, MB
- Part-time
Support Store Manager with daily operations, reports, and special projects
Added 1 hour ago
L
Retail Assistant Store Manager
Lovisa
Winnipeg, MB
- Full-time
Added 1 hour ago
L
Retail Sales Associates
Lovisa
Fredericton, NB
- Part-time
Support Store Manager with daily operations, reports, and special projects
Added 1 hour ago
CG
Controls Engineer
Cullerton Group
Toronto, ON · Greater Toronto Area, Canada
- Contract
Support vehicle launches, retrofits, and production operations

Oliver & Bonacini

Executive Sous Chef - O&B Blue Mountain

Collingwood, ON, Canada

$60,000 to $65,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $60,000 to $65,000 CAD / year
Job type: Full-time
Apply by: Nov 27, 2026
Experience: A minimum of 4-5 years of culinary leadership experience in a similar environment
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

What's in it for you?

Competitive salary
Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B and Freehand locations
50% Dining Discount for all O&B and Freehand locations
RRSP Matching
Tuition Reimbursement
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

The Executive Sous Chef is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Executive Sous Chef is accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Passionate about innovation and quality, the Executive Sous Chef must critically and creatively assess their dishes regularly, as the menus change frequently. We are looking for an individual who is relentless in their pursuit to push culinary limits across multiple locations.

Communicates the venue's vision to all team members and leads by example. Reinforces the values daily and inspires the team with his/her exciting vision for the venue's future.
Actively monitors kitchen operations and cleanliness
Assists in budgets and annual strategic planning
Acts a ‘stand-in’ Chef when needed, including supervising activities and instructs cooks in preparation, cooking, garnishing and presentation of food
Manages day-to-day financial operations of the venue including budgeting, forecasting, and food and labour costs
Creates creative menu offerings including custom menus ensuring overall guest satisfaction, including development and ongoing maintain of a team recipe book
Builds and maintains relationships and communication with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Works together with the management team to further develop the event space and its offerings
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the business unit
Ensures proper ordering, inventory and receiving procedures are being followed and identifies efficiencies wherever possible
Ensures proper health and safety procedures are followed by all team members
Uses conflict/resolution and problem solving skills

Qualifications

A minimum of 4-5 years of culinary leadership experience in a similar environment
Experience managing multiple different locations
Post secondary education in Culinary Arts Management or similar
Red Seal, Certified Chef de Cuisine designation Certification desirable
Serve Safe Certification
Strong business acumen
Efficiency using Microsoft Word, Excel, and Outlook
Self-starter, flexible and ability to multi-task in a fast paced environment
Must possess excellent verbal and written communication skills
Human resources management skills such as: recruitment, selection, training, performance management
Strong leadership skills
Time management skills

Additional Information

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 60000 - CAD 65000 - yearly

Apply About employer

More about this job

Responsibilities

The Executive Sous Chef leads and motivates the culinary team to ensure high standards of excellence while managing food and labour costs. They are responsible for daily kitchen operations, menu creation, and strategic planning to ensure guest satisfaction.

Requirements

Candidates must have 4-5 years of culinary leadership experience and a post-secondary education in Culinary Arts Management. A Red Seal or Certified Chef de Cuisine designation is required, along with strong business acumen and proficiency in Microsoft Office.

Skills

Culinary leadership
Food costing
Labour costing
Menu development
Budgeting
Forecasting
Staff training
Performance management
Inventory management
Health and safety compliance
Conflict resolution
Problem solving
Microsoft Word
Microsoft Excel
Microsoft Outlook
Strategic planning

Benefits

Paid vacation
Sick days
Personal days
Gratuity sharing
Health insurance
Dental insurance
Vision insurance
Enhanced mental health coverage
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Uniform reimbursement
Monthly dining allowance
Dining discount
RRSP matching
Tuition reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Executive Sous Chef
Culinary Arts
Hospitality
Kitchen Management
Red Seal
Certified Chef de Cuisine
Food Costing
Labour Costing
Menu Planning
Strategic Planning
Inventory Control
Recruitment
Performance Management
Health and Safety
Budgeting
Forecasting
Microsoft Office
Leadership
Catering
Fine Dining

Report this job