Find work in Canada.

520,840 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 14 mins ago
RF
Generative AI Artist
Rodeo FX
Montreal, QC
- Full-time
…boasts close to 900 artists crafting from studios in Montreal, Québec City, Toronto, Los Angeles and…
Added 14 mins ago
RB
Senior Relationship Manager, Retail Financial Services
Royal Bank of Canada
Montreal, QC
- Full-time
Target Territory: Quebec City Region, Lower St. Lawrence, Gaspésie, and Saguenay. Please note: The assigned territory may be subject to change to support organizational needs.
Added 29 mins ago
K
Consultant- Transfer Pricing
KPMG
Montreal, QC
- Full-time
…effective daily communication with stakeholders located outside Quebec. Furthermore, the person occupying this role will be expected to analyse and draft correspondence as well as various…
Added 29 mins ago
R
Senior Relationship Manager, Retail Financial Services- EN
RBC
Montreal, QC
- Full-time
Target Territory: Quebec City Region, Lower St. Lawrence, Gaspésie, and Saguenay. Please note: The assigned territory may be subject to change to support organizational needs.
Added 44 mins ago
T
Senior Manager Information Security
TD
Toronto, ON
- Full-time
Added 44 mins ago
T
Senior IT Developer
TD
Toronto, ON
- Full-time
Added 44 mins ago
T
Scrum Master I
TD
Toronto, ON
- Full-time
Added 44 mins ago
T
Software Engineer II (Java/Spring)
TD
Toronto, ON
- Full-time
Added 44 mins ago
T
Data Engineer Intern/Co-op (Winter 2027)
TD
Toronto, ON
- Full-time
Added 44 mins ago
M
Nurse Team Lead, Patient Support Program
McKesson
Mississauga, ON · Montreal, QC
- Full-time
Bilingual communication skills in English and French. Candidates who support patients in Quebec must hold the applicable Quebec nursing registration.
Added 44 mins ago
M
Director, Marketing Strategy and Business Management
Manulife
Toronto, ON · Montreal, QC
- Full-time
Added 59 mins ago
Product Specialist - Individual Insurance
Wawanesa Insurance
Calgary, AB · AB · Vancouver, BC · Wawanesa, MB · Winnipeg, MB · Moncton, NB · Dartmouth, NS · Kitchener, ON · Ottawa, ON · Toronto, ON · ON · Montreal, QC · Hybrid - Canada, ON · Edmonton, AB (Hybrid), AB · North York - Toronto, ON (Hybr, ON
…(North York), ON; Kitchener, ON; Ottawa, ON; Montreal, QC; Quebec City, QC, Moncton, NB; Dartmouth;…
Added 59 mins ago
A
Logistics Coordinator
ATCO
La Prairie, QC
- Full-time
…we want you to be a part of our vibrant team in La Prairie,…
Added 59 mins ago
Tax Administrator, Scotiatrust - Montreal, QC
Scotiabank
Montreal, QC
Added 59 mins ago
Senior Total Wealth Planner - Vancouver, BC
Scotiabank
Vancouver, BC
Accredited financial planning designation (IQPF applicable for Quebec)
Added 59 mins ago
GC
REQ26-146- Coordinator-Talent Management and Organizational Development
Glencore Canada
Quebec, QC
- Full-time
Located on the northern edge of Quebec, in Nunavik, Raglan Mine operates some of the richest nickel mines in the world. We employ over 1,400 people and are committed to a safe, productive,…
Added 59 mins ago
GC
REQ26-149 - SR - Coordinator - Strategic Planning and Business Optimization
Glencore Canada
Quebec, QC
- Internship
Located on the northern edge of Quebec, in Nunavik, Raglan Mine operates some of the richest nickel mines in the world. We employ over 1,400 people and are committed to a safe, productive,…
Added 1 hour ago
S
Customer service cashier
St-Hubert
Québec, QC
- From $19.45 CAD / hour
- Full-time
- On-site
Added 1 hour ago
Seasonal Retail Sales Associate, Centre Rockland
Bell
Montreal, QC
Adequate knowledge of French is required for positions in Quebec.
Added 1 hour ago
Retail Sales Associate, St. Albert
Bell
St. Albert, AB
Adequate knowledge of French is required for positions in Quebec.
Added 1 hour ago
MH
Senior Growth Marketing Manager
Maya HTT
Remote, Canada
- Full-time
- Remote
…with colleagues, suppliers, and customers based outside of Quebec, nationally and…
Added 1 hour ago
BF
Financial Analyst – Permanent, FT, Day
Burnbrae Farms
Winnipeg, MB
- Full-time
…five provinces; including British Columbia, Alberta, Manitoba, Quebec and Ontario with 6 farms, 2 distribution centres, 8 grading stations, 3 processing plants grading, boiling, cooking and…
Added 1 hour ago
A
Medical Administrative Assistant
Altasciences
Montreal, QC
- Full-time
Altasciences strives to provide a French working environment for its employees in Quebec. Although as part of its francization program has taken all reasonable steps to avoid imposing the…
Added 1 hour ago
R(
Team Lead (Full time) - Hazeldean Mall
Reitmans (Canada) Ltée/Ltd
Ottawa, ON
- Full-time
RCL - Reitmans Canada Limited has been a proudly Canadian company since our founding in Montreal, Quebec since 1926, with over 400 stores across the country and three fashion brands -…
Added 1 hour ago
O&
Cook - Blue Mountain
Oliver & Bonacini
The Blue Mountains, ON
- $20 to $25 CAD / hour
- Full-time
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Oliver & Bonacini

Executive Sous Chef - O&B Blue Mountain

Collingwood, ON, Canada

$60,000 to $65,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $60,000 to $65,000 CAD / year
Job type: Full-time
Apply by: Nov 27, 2026
Experience: A minimum of 4-5 years of culinary leadership experience in a similar environment
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

What's in it for you?

Competitive salary
Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B and Freehand locations
50% Dining Discount for all O&B and Freehand locations
RRSP Matching
Tuition Reimbursement
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

The Executive Sous Chef is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Executive Sous Chef is accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Passionate about innovation and quality, the Executive Sous Chef must critically and creatively assess their dishes regularly, as the menus change frequently. We are looking for an individual who is relentless in their pursuit to push culinary limits across multiple locations.

Communicates the venue's vision to all team members and leads by example. Reinforces the values daily and inspires the team with his/her exciting vision for the venue's future.
Actively monitors kitchen operations and cleanliness
Assists in budgets and annual strategic planning
Acts a ‘stand-in’ Chef when needed, including supervising activities and instructs cooks in preparation, cooking, garnishing and presentation of food
Manages day-to-day financial operations of the venue including budgeting, forecasting, and food and labour costs
Creates creative menu offerings including custom menus ensuring overall guest satisfaction, including development and ongoing maintain of a team recipe book
Builds and maintains relationships and communication with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Works together with the management team to further develop the event space and its offerings
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the business unit
Ensures proper ordering, inventory and receiving procedures are being followed and identifies efficiencies wherever possible
Ensures proper health and safety procedures are followed by all team members
Uses conflict/resolution and problem solving skills

Qualifications

A minimum of 4-5 years of culinary leadership experience in a similar environment
Experience managing multiple different locations
Post secondary education in Culinary Arts Management or similar
Red Seal, Certified Chef de Cuisine designation Certification desirable
Serve Safe Certification
Strong business acumen
Efficiency using Microsoft Word, Excel, and Outlook
Self-starter, flexible and ability to multi-task in a fast paced environment
Must possess excellent verbal and written communication skills
Human resources management skills such as: recruitment, selection, training, performance management
Strong leadership skills
Time management skills

Additional Information

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 60000 - CAD 65000 - yearly

Apply About employer

More about this job

Responsibilities

The Executive Sous Chef leads and motivates the culinary team to ensure high standards of excellence while managing food and labour costs. They are responsible for daily kitchen operations, menu creation, and strategic planning to ensure guest satisfaction.

Requirements

Candidates must have 4-5 years of culinary leadership experience and a post-secondary education in Culinary Arts Management. A Red Seal or Certified Chef de Cuisine designation is required, along with strong business acumen and proficiency in Microsoft Office.

Skills

Culinary leadership
Food costing
Labour costing
Menu development
Budgeting
Forecasting
Staff training
Performance management
Inventory management
Health and safety compliance
Conflict resolution
Problem solving
Microsoft Word
Microsoft Excel
Microsoft Outlook
Strategic planning

Benefits

Paid vacation
Sick days
Personal days
Gratuity sharing
Health insurance
Dental insurance
Vision insurance
Enhanced mental health coverage
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Uniform reimbursement
Monthly dining allowance
Dining discount
RRSP matching
Tuition reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Executive Sous Chef
Culinary Arts
Hospitality
Kitchen Management
Red Seal
Certified Chef de Cuisine
Food Costing
Labour Costing
Menu Planning
Strategic Planning
Inventory Control
Recruitment
Performance Management
Health and Safety
Budgeting
Forecasting
Microsoft Office
Leadership
Catering
Fine Dining

Report this job