Company Description
A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life.
What’s in it for you?
- Gratuity Sharing
- Discounted gym membership
- Employee Assistance Program
- 50% dining discount for all O&B locations for you and up to 3 guests
- Training and development opportunities
- Access to health, dental and vision benefits with enhanced mental health coverage
- O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
The day to day:
- Greet and seat guests in a warm, professional, and timely manner
- Manage reservation and walk-in traffic using Open Table
- Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow
- Maintain cleanliness and presentation of the host stand and entrance area
- Answer guest inquiries and assist with special requests, wait times, or accommodations
- Support the overall guest experience with a friendly and attentive approach
- Assist with bussing tables and support the team by running food and beverages as needed
- Other duties as assigned
Qualifications
- Valid Smart Serve Certification Required
- Previous experience as a host or in a guest-facing hospitality role is an asset
- Strong communication and organizational skills
- Calm under pressure, with a proactive and team-oriented mindset
- Comfortable using reservation and table management systems (OpenTable), preferred
- A passion for hospitality and creating exceptional guest experiences
- Available to work flexible shifts, including evenings, weekends, and holidays
- Legally eligible to work in Canada
Additional Information
This is a current vacancy.
Wage: $17.60 + shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Compensation: up to CAD 17.60 - hourly