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Added 4 hours ago
SC
chef de quart - Store# 29743, 2500 BLVD DES LAURENTIDES
Starbucks Coffee Company
Laval, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 4 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Back of House - Prep Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Back of House - Supervisor, Culinary
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
VS
Cook
Vedder Sushi
Chilliwack, BC
- $20 to $25 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 6 hours ago
DO
Cook
Dhabba on the Falls
Niagara Falls, ON
- From $37 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 6 hours ago
SI
Specialist chef
Sula Indian Restaurant
Vancouver, BC
- $38 to $40 CAD / hour
- Full-time
- On-site
Added 6 hours ago
AR
Hospitality Manager
Atria Retirement Canada - Westhaven
Winnipeg, MB · MB-Winnipeg
- Full-time
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
Added 6 hours ago
SG
Cook
Shaker Granby
Granby, QC
- $18 to $22 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 6 hours ago
TT
Cook
The Tower Restaurant-Willy's Taphouse
Estevan, SK
- From $17 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 6 hours ago
Front of House - Server
Northland Properties
Prince George, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 6 hours ago
Front of House - Host/Hostess
Northland Properties
Prince George, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 hours ago
SP
Cook
Stacked Pancake & Breakfast House
Winnipeg, MB
- From $31.41 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 7 hours ago
TM
Chef de partie
The Mexican Corner Restaurant
Whistler, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 7 hours ago
MW
Food service supervisor
Magic Wok Eatery
St. John's, NL
- From $18 CAD / hour
- Full-time
- On-site
Added 7 hours ago
MW
Cook
Magic Wok Eatery
St. John's, NL
- From $18 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 7 hours ago
AS
Hospitality Manager
Atria Senior Living
Winnipeg, MB · MB-Winnipeg
- Full-time
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
Added 7 hours ago
E5
Line cook
Exit 5ive Pub & Restaurant
Windsor, NS
- From $18 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 7 hours ago
H
Food service supervisor
Hakkalicious
Niagara Falls, ON
- From $18.55 CAD / hour
- Full-time
- On-site
Added 8 hours ago
MV
Cook
Mikes Victoriaville
Victoriaville, QC
- From $17 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 8 hours ago
CC
Cook, ethnic foods
CALEDON COUNTRY CLUB
Inglewood, ON
- From $37 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 8 hours ago
O&
Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
Collingwood, ON
- $90,000 to $110,000 CAD / year
- Full-time
The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management. Bringing professionalism and genuine ownership to…
Added 8 hours ago
O&
Cook - Blue Mountain
Oliver & Bonacini
The Blue Mountains, ON
- $20 to $25 CAD / hour
- Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 8 hours ago
O&
Sous Chef - O&B, Blue Mountain
Oliver & Bonacini
Collingwood, ON
- $55,000 to $60,000 CAD / year
- Full-time
Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.

Oliver & Bonacini

Host & Server Assistant - Bridgette Bar

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Bringing one of Calgary’s most established hospitality concepts to Toronto, Bridgette Bar is a chef-driven bar where design, craft, and culture intersect in the heart of the city. Snack, indulge, bend an elbow, and realize your day’s full potential in a space that blends vibrant energy with thoughtful design. Bridgette Bar is first and foremost a bar - one that also happens to serve exceptional food.

Our drink program is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that appeals to both enthusiasts and casual drinkers alike. On the culinary side, our collaborative kitchen team puts a fresh spin on old favourites, creating a playful, ever-evolving menu that naturally reflects the seasons - without needing to say it.

At Bridgette Bar Toronto, every detail is designed to bring people together over great food, great drinks, and great energy.

What's in it for you:

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B and partnership restaurants for you and up to three guests
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

As a Host / Server Assistant at Bridgette Bar, you’re the first and last impression for our guests, and a key part of keeping service running smoothly. On the host side, you’ll greet every guest warmly, manage reservations and seating, handle takeout and curbside pickup orders, and keep the flow of the restaurant balanced. On the floor, you’ll support our Servers by keeping tables set, clean and ready, running food and helping wherever you’re needed. If you thrive in a fast-paced, professional environment, are flexible, and want to meet great people along the way, this is the job for you.

The day to day:

Host

Welcome and greet every guest at the door in a prompt, friendly manner
Take and record reservations accurately by phone, text and in person
Seat guests and balance sections, letting Servers know when their next tables are arriving
Answer guest questions about food, beverages and restaurant services in person and over the phone
Ring in takeout orders and coordinate curbside pickup
Assist with settling bills and processing credit, debit and cash transactions as required
Arrange transportation for guests when needed
Thank guests as they leave and invite them to return
Keep the host stand clean, stocked and organized, with menus ready to go

Server Assistant

Set and reset tables to standard, making sure they’re clean and complete
Assist with food running, making sure plates reach the right guest without auctioning
Clear and reset tables promptly to keep seating flowing
Keep sections and service stations clean, stocked and free of clutter
Monitor food presentation and quality standards

All shifts

Check in on guests’ dining experience and respond to any requests promptly and courteously
Follow all food safety and sanitation standards
Support the team wherever needed to keep the restaurant running smoothly, as directed by the manager in charge
Perform other duties as required

Qualifications

At least one year of host or front of house experience (preferred)
Experience with OpenTable (preferred)
Strong English communication skills and the ability to build relationships with team members, partners and guests
Basic knowledge of dining room service procedures
Basic math skills, with the ability to handle cash and operate a POS system
Ability to stay professional, calm and composed in busy or stressful situations
Ability to stand for extended periods (up to 5 hours) and lift 25–35 lbs
Smart Serve Certification (required)
Open availability, including evenings, weekends and holidays
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $17.95 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: up to CAD 17.95 - hourly

Apply About employer

More about this job

Responsibilities

The host and server assistant will manage guest arrivals, reservations, and seating while ensuring the restaurant flow remains balanced. They will also support the service team by running food, clearing tables, and maintaining cleanliness standards throughout the dining area.

Requirements

Candidates should have at least one year of front-of-house experience and possess strong communication and math skills. A valid Smart Serve certification is required, along with the ability to stand for extended periods and lift up to 35 lbs.

Skills

Customer service
Reservation management
Food running
POS system operation
Cash handling
Communication
Table service
Sanitation standards
Food safety
OpenTable
Multitasking
Professionalism

Benefits

Gratuities
Health benefits
Dental benefits
Vision benefits
Mental health coverage
Discounted gym membership
Employee assistance program
Dining discount

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Restaurant
Host
Server Assistant
OpenTable
POS System
Smart Serve
Customer Experience
Food Safety
Sanitation
Reservations
Curbside Pickup
Front of House
Dining Room Service

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