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Added 28 mins ago
Business Developer (FX Financial Solutions)
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…programmes designed to accelerate your career. Whether you aim to lead a team or specialise in high-level account management, you’ll have the tools and guidance to get…
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Salt of the Earth: We lead with humility, honesty, and heart - always.
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Toronto, ON
- Full-time
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Oliver & Bonacini

Pastry Chef - Canoe

Toronto, ON, Canada

Compensation: CAD 55 - CAD 65 - yearly · Full-time

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Job details

Pay: Compensation: CAD 55 - CAD 65 - yearly
Job type: Full-time
Posting language: English
Posted: Oct 21, 2026

Original job description

Company Description

With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.

What’s in it for you?

Gratuity sharing
Competitive salary
Paid vacation, sick, and personal days
Health, dental and vision benefits with enhanced mental health coverage
Discounted gym membership
Employee Assistance Program
Group life & disability insurance
Management uniform/clothing reimbursement
Monthly dining allowance for all O&B locations for you and up to 3 guests
50% dining discount for all O&B
RRSP matching
Tuition reimbursement
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

*Please note, this compensation package include base salary and gratuities in addition

Major Duties & Responsibilities

Assist in the day-to-day activities of the pastry kitchen team
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
Ensure that food waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
Handle all special requests and guest allergies to ensure guest health and satisfaction
Other duties or responsibilities as assigned or required

Qualifications

Minimum of five years progressive experience in a pastry capacity
A la carte, production and event experience preferred
Knowledge of new trends in presentation and preparation
Proven ability to work well with a team, and as an individual
Culinary degree/diploma an asset

Additional Information

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 55 - CAD 65 - yearly

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More about this job

Responsibilities

The Pastry Chef will lead the pastry kitchen team to produce high-quality desserts, pastries, and confections while maintaining strict standards. They are responsible for managing food costs, ensuring recipe consistency, and overseeing daily kitchen operations.

Requirements

Candidates must have a minimum of five years of progressive experience in a pastry role, including a la carte and event production. A culinary degree or diploma is considered an asset for this position.

Skills

Pastry production
Dessert preparation
Confectionery
Food cost control
Menu development
Recipe management
Kitchen management
Food safety
Sanitation standards
Allergy management
Team leadership
A la carte service
Event catering
Culinary presentation

Benefits

Gratuity sharing
Competitive salary
Paid vacation
Sick days
Personal days
Health benefits
Dental benefits
Vision benefits
Mental health coverage
Discounted gym membership
Employee Assistance Program
Group life insurance
Disability insurance
Uniform reimbursement
Monthly dining allowance
Dining discount
RRSP matching
Tuition reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Culinary
Hospitality
Food Cost Control
Menu Planning
Kitchen Operations
Food Safety
Dessert Program
Confections
A la carte
Event Catering
Recipe Development
Inventory Management
Team Leadership
Professional Development
Oliver & Bonacini

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