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Added 1 hour ago
C
The Rec Room Hourly Back of House Player
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Part-time
…Cook – The Rec Room Seasons of Tuxedo, reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at our The Rec Room Seasons of Tuxedo Location, 696 Sterling…
Added 1 hour ago
CG
Assistant General Manager (Full time) - Browns Socialhouse
Century Group
Delta, BC
- Full-time
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our…
Added 2 hours ago
O&
Grill Cook - La Plume
Oliver & Bonacini
Toronto, ON
- Full-time
Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means…
Added 3 hours ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 5 hours ago
Dishwasher (Casual) - Browns Socialhouse
Century Group
Delta, BC
Communicating any failure or malfunction of washing, cleaning equipment to the Executive Chef, Sous-chef or Head Chef.
Added 5 hours ago
TG
Line Cook - Cafe 29
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
Minimum of 1 year of experience in a restaurant kitchen environment; experience in a culinary dining setting is considered a strong asset
Added 6 hours ago
GH
Cook
Germain Hôtels
Ottawa, ON
- Full-time
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Added 7 hours ago
CS
Scotia Place Sous Chef
Calgary Stampeder Football Club
Calgary, AB
- Full-time
Support the Chef de Cuisine in managing the daily culinary operation of a large, high-volume casual restaurant.
Added 7 hours ago
SI
Food-Beverage Manager - 1 FT
Saskatchewan Indian Gaming Authority
Prince Albert, SK
- Full-time
Directing, planning and analyzing Food & Beverage operations, including the restaurant, kitchen, and gaming floor beverage service (as well as show lounge, sandwich deli and/or…
Added 8 hours ago
GC
2nd Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the…
Added 10 hours ago
O&
Cook - La Plume
Oliver & Bonacini
Toronto, ON
- Up to $19.5 CAD / hour
- Full-time
Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means…
Added 11 hours ago
A
Assistant Manager, Reign Restaurant & Monogram Bar
AccorHotel
Toronto, ON
- Full-time
…manual, assists in overseeing and directing all aspects of the…
Added 13 hours ago
SC
chef de quart - Store# 18568, 71 BLVD DE LA GAPPE
Starbucks Coffee Company
Gatineau, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 14 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 17 hours ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 18 hours ago
SH
Back of House - Prep Cook
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 18 hours ago
SH
Back of House - Supervisor, Culinary
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 22 hours ago
SC
chef de quart - Store# 29743, 2500 BLVD DES LAURENTIDES
Starbucks Coffee Company
Laval, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 23 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 23 hours ago
Back of House - Prep Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 23 hours ago
Back of House - Supervisor, Culinary
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
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Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
VS
Cook
Vedder Sushi
Chilliwack, BC
- $20 to $25 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 day ago
DO
Cook
Dhabba on the Falls
Niagara Falls, ON
- From $37 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 day ago
SI
Specialist chef
Sula Indian Restaurant
Vancouver, BC
- $38 to $40 CAD / hour
- Full-time
- On-site

Oliver & Bonacini

Restaurant Manager- Braven

Edmonton, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Experience: 3+ years of supervisory or management experience in a restaurant environment
Posting language: English
Posted: Oct 5, 2026

Original job description

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

What's in it for you :

Gratuity sharing
Paid Vacation, Personal, and Sick Days
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B locations
50% Dining Discount for all O&B locations
RRSP Matching
Tuition Reimbursement

Job Description

Let’s be clear - this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse - a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

Core Values:

You are passionate and articulate about food and beverage
You value relentless innovation and kick-ass creativity
You value positivity, honesty and respect
You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine.
You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, and leading Health & Safety meetings.
You oversee the bar and beverage program, ensuring exceptional quality, consistency, profitability, and execution across all beverage offerings.
You develop and maintain high service standards while creating memorable guest experiences through an innovative and well-executed beverage program.
You curate creative cocktail menus, introduce new products, and stay informed on emerging beverage and cocktail trends to keep the program fresh and relevant.
You build and maintain strong supplier relationships to secure the best products, pricing, and overall value for the business.
You bring a strong knowledge of wine, spirits, beer, and cocktails to the role. A WSET Intermediate Wine Certificate is considered a strong asset.
You strive to build and maintain relationships with guests, team members, suppliers, and senior management alike.
You communicate Braven's vision to all team members and lead by example.
You're proud of where you work, demonstrate high personal integrity and business ethics, and take every opportunity to promote the venue.
You're a team player and assist with additional duties as assigned or required.

Qualifications

DESIRED QUALIFICATIONS

3+ years of supervisory or management experience in a restaurant environment
You have superior verbal and written communication skills
You demonstrate extreme organization in a fast paced environment
Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Salary Range: $55,000 - $60,000 plus Gratuities

Compensation: CAD 55000 - CAD 60000 - yearly

Apply About employer

More about this job

Responsibilities

The Restaurant Manager oversees daily operations, including staff recruitment, training, scheduling, and inventory management. They are also responsible for leading the beverage program, ensuring quality and profitability while maintaining high service standards.

Requirements

Candidates must have at least 3 years of supervisory or management experience in a restaurant environment. Strong organizational and communication skills are required to manage a fast-paced, high-volume workload.

Skills

Restaurant management
Leadership
Staff training
Inventory management
Scheduling
Beverage program management
Cocktail menu development
Wine knowledge
Health and safety compliance
Communication
Organization
Payroll administration
Invoicing
Coaching
Customer service

Benefits

Gratuity sharing
Paid vacation
Personal days
Sick days
Health insurance
Dental insurance
Vision insurance
Enhanced mental health coverage
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Uniform reimbursement
Monthly dining allowance
Dining discount
RRSP matching
Tuition reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Manager
Steakhouse
FOH
BOH
Inventory
Payroll
Invoicing
Scheduling
Health and Safety
Cocktail trends
Supplier relations
Leadership
Hospitality
Food and Beverage
Recruitment
Coaching
Productivity
Guest experience
Operations management

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