Back to results

Senior Manager, Events - SixtyEight

  • Toronto, ON, Canada

Up to $60,000 CAD / year · Full-time

Applications open in a new tab.

Job details

Pay
Up to $60,000 CAD / year
Job type
Full-time
Experience
Minimum 2-3 years’ experience managing a variety of events (inclusive of small, large and high profile functions)
Posting language
English
Posted

Original job description

Company Description

Now open in downtown Toronto, SixtyEight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you?

  • Gratuities
  • Paid vacation, sick, and personal day
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Dining allowance/ Clothing allowance
  • Discounted gym membership
  • Access to our employee assistance program 
  • Group life and disability insurance 
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • RRSP matching
  • Employee referral program
  • Professional development fund
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Under the direction of the General Manager, the Senior Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during events.

The day to day:

  • Communicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the future 
  • Regularly monitors and achieves the O&B points of technical service and points of details
  • Builds and maintains relationships with guests, team members and senior management alike
  • Follows bar, beverage and wine control procedures exactly
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the venue
  • Conducts recruitment and selection and training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
  • Assists with the tracking of sales, invoicing, and managing inventory
  • Conduct briefings with event service staff prior to each function
  • Schedules event staff to properly service events/functions
  • Ensure accuracy and timeliness of payroll records
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Participate on Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followed
  • Ensure facility is well maintained, repaired and spotless at all times
  • Work with Marketing to design and implement a strategy to attract new business
  • Build relationships with vendors and suppliers
  • Additional duties as assigned or required

Qualifications

  • Minimum 2-3 years’ experience managing a variety of events (inclusive of small, large and high profile functions)
  • Post-secondary diploma/degree in Business or Hospitality
  • WSET Intermediate Wine Certificate or comparable an asset
  • Must possess superior verbal and written communication skills
  • Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
  • Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
  • Strong business acumen
  • Team player
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy

Salary : 60K + gratuities (average 20k per year)

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

  • Compensation: up to CAD 60000 - yearly
  • More about this job

    Responsibilities

    The Senior Manager is responsible for the daily operations of the venue, including staff management, budgeting, and active floor supervision during events. They also focus on building relationships with guests and vendors while ensuring the facility is well-maintained and service standards are met.

    Requirements

    Candidates must have 2-3 years of experience managing various event types and possess strong organizational and communication skills. A post-secondary degree or diploma in Hospitality or Business is required, with a WSET wine certificate considered an asset.

    Skills

    • Event management
    • Staffing
    • Cost control
    • Budgeting
    • Floor management
    • Leadership
    • Performance management
    • Conflict resolution
    • Problem solving
    • Inventory management
    • Payroll
    • Health and safety
    • Strategic planning
    • Vendor relations
    • Microsoft Office
    • Business acumen

    Benefits

    • Gratuities
    • Paid vacation
    • Sick days
    • Personal days
    • Health benefits
    • Dental benefits
    • Vision benefits
    • Mental health coverage
    • Dining allowance
    • Clothing allowance
    • Discounted gym membership
    • Employee assistance program
    • Group life insurance
    • Disability insurance
    • Dining discount
    • RRSP matching
    • Employee referral program
    • Professional development fund

    Visa sponsorship

    Not detected in the job text

    Categories

    • Hospitality
    • Management & Leadership
    • Food & Beverage
    • Administrative

    Keywords

    • Hospitality
    • Event Management
    • Operations Management
    • Budgeting
    • Staff Training
    • Performance Management
    • Inventory Control
    • Payroll
    • Health and Safety
    • WSIB
    • Marketing Strategy
    • Vendor Management
    • WSET
    • Microsoft Office
    • Business Ethics
    • Customer Service
    • Fine Dining
    • Leadership
    • Strategic Planning
    • Occupational Health and Safety Act

    Report this job