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Added 6 mins ago
S
BC - Central Kitchen - Meat Plant - Supervisor Production
Sobeys
Delta, BC
- Full-time
…brand to our growing Central Kitchens network producing fresh, chef-inspired meals that are ready to eat, heat, or cook, these teams help deliver quality and convenience across our banners.…
Added 22 mins ago
O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
…that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini…
Added 22 mins ago
A
Chef de Cuisine
AccorHotel
Banff, AB
- Full-time
Lead and inspire a high-performing culinary team, fostering a culture of excellence, accountability, engagement, and inclusion through mentorship, performance management, coaching, and…
Added 37 mins ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 37 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 37 mins ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 37 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 52 mins ago
CE
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
- Part-time
Lead culinary team in the absence of the Executive Sous Chef.
Added 1 hour ago
ME
Production Coordinator (apparel)
Mark Edwards
Montreal, QC
- Full-time
The ideal candidate thrives in a fast-paced environment, manages multiple styles and priorities with ease, and enjoys supporting the development of junior team members.
Added 2 hours ago
O&
Sommelier - Canoe Restaurant
Oliver & Bonacini
Toronto, ON
- Full-time
…restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary…
Added 2 hours ago
A
Sous Chef
AccorHotel
Lake Louise, AB
- Full-time
We are currently recruiting for multiple Sous Chef opportunities across our culinary operations, including both Pastry Sous Chef and Sous Chef positions. Based on your experience, technical…
Added 3 hours ago
HH
Sous Chef
Homewood Health Centre
Guelph, ON
- Part-time
Development and facilitation of culinary groups in conjunction with the Executive Chef
Added 3 hours ago
JH
Restaurant Chef - Upscale Dining
JRoss Hospitality Recruiters
Banff, AB
- Full-time
…on the horizon, they are seeking an accomplished Restaurant Chef to help shape the next chapter of their culinary offering. This is an opportunity to influence menu development, celebrate…
Added 8 hours ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Position Title: Sous Chef/Culinary Enthusiast
Added 10 hours ago
CR
Food Services Manager
COGIR Real Estate
Windsor, ON
- Full-time
Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide…
Added 12 hours ago
CG
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $20.25 CAD / hour
- Part-time
The Chef De Partie will collaborate with the Head Chef to determine menus, necessary ingredients, ordering, inventory, and staff schedules. The Chef De Partie will provide input in…
Added 12 hours ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 12 hours ago
CG
Second Cook Part Time
Compass Group Canada
Winnipeg, MB
- $18.31 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of…
Added 12 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $60,000 CAD / year
- Full-time
In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized…
Added 12 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 12 hours ago
CG
Lead Cook / Kitchen Supervisor
Compass Group Canada
Vancouver, BC
- $26 CAD / hour
- Full-time
The successful candidate must demonstrate excellent culinary skills, strong teamwork, and leadership potential. We are looking for someone who can contribute positively to our kitchen…
Added 12 hours ago
CG
Sous-Chef, Bell Center
Compass Group Canada
Montreal, QC
- Full-time
Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
Added 12 hours ago
CG
Chef
Compass Group Canada
Calgary, AB
- Full-time
Now, If You Were To Come On Board As One Of Our Chef's, We’d Ask You To Do The Following For Us
Added 12 hours ago
CG
Chef Manager
Compass Group Canada
Saint-Lambert, QC · St-Lambert, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 12 hours ago
CG
Executive Chef, Dorval
Compass Group Canada
Montreal, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Executive Chef, We’d Ask You To Do The Following For Us

Oliver & Bonacini

Sommelier - Canoe Restaurant

Toronto, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Experience: 5 years experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description

Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.

What’s in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Employee referral program
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Canoe Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary excellence.

The day to day:

Responsible for the overall wine vision
Management of wine inventory & costing
Lead staff training and development in the areas of wine service, food pairings, and overall service excellence
Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first
Work with the Chef de Cuisine to create inspiring wine and food pairings
Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
Perform opening, mid, and closing manager responsibilities
Other duties as required

Qualifications

Post-secondary diploma/degree in Business or Hospitality is an asset
5 years experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier
Minimum CMS Certified or equivalent
Passion for food, wine and culinary excellence
Strong business and financial acumen
Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work, while managing staff
Shift Work for opens, mids, closes, weekends including Sundays, and holidays
Will work both ALC lunch & dinner services and private events
Legally eligible to work in Canada.

Additional Information

This is an existing role with a current vacancy.

Salary range: $55,000- $65,000 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 55000 - CAD 65000 - yearly

Apply About employer

More about this job

Responsibilities

The Sommelier is responsible for managing the restaurant's wine vision, inventory, and costing while leading staff training on wine service and food pairings. They will also perform active floor management duties and assist guests with beverage selections to ensure culinary excellence.

Requirements

Candidates must have at least 5 years of experience in the hospitality industry, preferably in fine dining, and hold a minimum CMS Certified qualification or equivalent. Strong business acumen and the ability to work flexible shifts, including weekends and holidays, are required.

Skills

Wine service
Inventory management
Cost control
Staff training
Food and wine pairing
Floor management
Financial acumen
Organizational skills
Customer service
Leadership
Product innovation
Supplier relations

Benefits

Shared gratuities
Paid vacation
Sick days
Personal days
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Dining allowance
Clothing allowance
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Dining discount
RRSP matching
Employee referral program
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Sommelier
Wine program
Fine dining
CMS Certified
Inventory management
Costing
Staff development
Food pairing
Hospitality
Service excellence
Financial acumen
Supplier relations
Restaurant operations
Wine service
Culinary excellence

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