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Oliver & Bonacini

Sommelier - Canoe Restaurant

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Experience: 5 years experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description

Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.

What’s in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Employee referral program
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Canoe Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary excellence.

The day to day:

Responsible for the overall wine vision
Management of wine inventory & costing
Lead staff training and development in the areas of wine service, food pairings, and overall service excellence
Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first
Work with the Chef de Cuisine to create inspiring wine and food pairings
Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
Perform opening, mid, and closing manager responsibilities
Other duties as required

Qualifications

Post-secondary diploma/degree in Business or Hospitality is an asset
5 years experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier
Minimum CMS Certified or equivalent
Passion for food, wine and culinary excellence
Strong business and financial acumen
Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work, while managing staff
Shift Work for opens, mids, closes, weekends including Sundays, and holidays
Will work both ALC lunch & dinner services and private events
Legally eligible to work in Canada.

Additional Information

This is an existing role with a current vacancy.

Salary range: $55,000- $65,000 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 55000 - CAD 65000 - yearly

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More about this job

Responsibilities

The Sommelier is responsible for managing the restaurant's wine vision, inventory, and costing while leading staff training on wine service and food pairings. They will also perform active floor management duties and assist guests with beverage selections to ensure culinary excellence.

Requirements

Candidates must have at least 5 years of experience in the hospitality industry, preferably in fine dining, and hold a minimum CMS Certified qualification or equivalent. Strong business acumen and the ability to work flexible shifts, including weekends and holidays, are required.

Skills

Wine service
Inventory management
Cost control
Staff training
Food and wine pairing
Floor management
Financial acumen
Organizational skills
Customer service
Leadership
Product innovation
Supplier relations

Benefits

Shared gratuities
Paid vacation
Sick days
Personal days
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Dining allowance
Clothing allowance
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Dining discount
RRSP matching
Employee referral program
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Sommelier
Wine program
Fine dining
CMS Certified
Inventory management
Costing
Staff development
Food pairing
Hospitality
Service excellence
Financial acumen
Supplier relations
Restaurant operations
Wine service
Culinary excellence

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