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Added 11 mins ago
SH
Operations Coordinator
South Hall Banquet & Wedding Palace Ltd
Vancouver, BC
- Full-time
Arrange and confirm servers, bartenders, DJs, security, and other event staff.
Added 11 mins ago
A
Executive Lounge Server (Fairmont Gold)
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- Full-time
Work with the kitchen to serve the Fairmont Gold Lounge menu and maintain food presentation standards.
Added 3 hours ago
Baker (Fly In- Fly Out)
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AB · Edmonton, Alberta
Support and assist with coaching and training to other kitchen staff attendants.
Added 4 hours ago
B
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- Full-time
…facilitate an enjoyable mealtime experience for patients, residents, staff and visitors in compliance with the Jewish laws of Kashruth. This position is a key and integral part of the…
Added 4 hours ago
MC
Baker (Fly In- Fly Out)
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AB · Edmonton, AB
- Internship
Support and assist with coaching and training to other kitchen staff attendants
Added 4 hours ago
MS
TwelvEight Kitchen Manager
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- Full-time
…unique organization with a wide spectrum of activities. The Kitchen Manager provides efficient and effective management of all food services at 1280 and Union Market. Must ensure that all…
Added 8 hours ago
SS
line cook
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- Full-time
Train staff in preparation, cooking and handling of food
Added 8 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 8 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 8 hours ago
Back of House Mgmt - Sous Chef
Northland Properties
Calgary, AB
Added 8 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 8 hours ago
ETOBICOKE - QUEENSWAY
Kitchen Stuff Plus
Toronto, ON
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Added 9 hours ago
Commercial HVAC Field Service Rep/Trainer
Human Resources
Toronto, ON
…design, or innovative technology, our home appliances, including kitchen, laundry and lifestyle solutions, media entertainment products including televisions, sound bars, projectors,…
Added 9 hours ago
O
Shift manager - fast food restaurant
ONroute
Odessa, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 9 hours ago
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Restaurant supervisor
Mezza Lebanese Kitchen
Truro, NS
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 10 hours ago
AH
Food Service I
Alberta Health Services
Taber, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality…
Added 10 hours ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- Full-time
Demonstrate new cooking techniques and new equipment to cooking staff
Added 10 hours ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 10 hours ago
VH
Line Cook / Chef de Partie
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New Westminster, BC
- $21 to $24 CAD / hour
- Part-time
Cook menu items with the support of the kitchen staff.
Added 10 hours ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
Supervise all kitchen staff, including holding Chefs de Partie (CDP) accountable for their stations, food safety, and sanitation obligations
Added 11 hours ago
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Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Lead by example and bring Canoe’s vision and O&B’s values to life every day - creating an inspiring, professional, and inclusive kitchen culture.
Added 11 hours ago
O&
Junior Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure…
Added 11 hours ago
AH
Food Service I
Alberta Health Services
High River, AB
- Part-time
…healthy, high-quality meal service to patients, residents, staff, visitors, and the community. This Casual position is located at High River General Hospital. You will be accountable for…
Added 11 hours ago
AH
Food Service I
Alberta Health Services
Black Diamond, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors, and the community. This casual position is located at Oilfield General Hospital. You will be accountable for…
Added 11 hours ago
AH
Food Service I
Alberta Health Services
Bow Island, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality…

Oliver & Bonacini

Sous Chef - Canoe

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.

What's in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Employee referral program
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

The day to day:

Lead by example and bring Canoe’s vision and O&B’s values to life every day - creating an inspiring, professional, and inclusive kitchen culture.
Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
Support all aspects of team development including recruitment, training, performance management, and ongoing coaching.
Demonstrate strong leadership, professionalism, and integrity in every interaction - serving as a role model to all team members.
Utilize effective conflict resolution and problem-solving skills to maintain a positive, solutions-focused environment.
Perform other duties as assigned in support of kitchen and restaurant operations.

Qualifications

Previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; strong team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Drive and takes initiative
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
Available weekends, evenings and holidays as needed
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Salary: $54,000 - $58,000

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 54000 - CAD 58000 - yearly

Apply About employer

More about this job

Responsibilities

The Sous Chef will lead daily kitchen operations, ensuring high standards of quality, consistency, and cleanliness while fostering an inclusive team culture. They are responsible for managing inventory, overseeing staff development, and collaborating with front-of-house teams to deliver exceptional guest experiences.

Requirements

Candidates must have previous experience as a Sous Chef or Chef de Cuisine in a demanding culinary environment. Strong leadership, interpersonal skills, and a hands-on approach to team management and food preparation are essential.

Skills

Culinary leadership
Kitchen management
Staff training
Inventory management
Cost control
Conflict resolution
Team development
Performance management
Food safety
Menu execution
Communication
Problem solving
Recruitment
Quality assurance

Benefits

Shared gratuities
Paid vacation
Sick days
Personal days
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Dining allowance
Clothing allowance
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Dining discount
RRSP matching
Employee referral program
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Hospitality
Kitchen Operations
Inventory Management
Staff Training
Performance Management
Cost Control
Team Leadership
Food Quality
Professional Development
Restaurant Management
Conflict Resolution
Recruitment
Fine Dining

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