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Added 24 mins ago
J
Kitchen supervisor
JobsMedia.io
Cranbrook, BC
- Full-time
Added 26 mins ago
In-Room Dining Server (Part-Time)
Fairmont Hotels & Resorts
Ottawa, ON
Reporting to the Outlets Leadership Team, responsibilities and essential job functions include but are not limited to the following:
Added 40 mins ago
NS
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Victoria Vale, NS
- Internship
Knowledge of food handling and safety practices in an institutional kitchen
Added 42 mins ago
GW
Prep Cook - The Longhorn Saloon
Gibbons Whistler
Whistler, BC
- Up to $26 CAD / hour
- Full-time
As a Prep Cook at The Longhorn Saloon, you’ll play a key role in keeping the kitchen organized, stocked, and ready for service. You’ll work alongside the kitchen management team to maintain…
Added 42 mins ago
P4
Night Shift Packaging Operator
Parallel 49 Brewing Co
Vancouver, BC
- Up to $23.36 CAD / hour
- Temporary
…and interesting people with great attitudes to complement our team while we remain a top employer in Vancouver and the craft beer…
Added 55 mins ago
AC
Server/Bartender FT
ACE Casinos
Calgary, AB
- Full-time
Reporting to the F&B Leadership team, the Server/Bartender is an ambassador for the exceptional service and cuisine to our guest experience, including the various outlets within the Casino.…
Added 55 mins ago
AC
Cook
Aramark Canada
Stayner, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 55 mins ago
AC
Server - FT
ACE Casinos
Calgary, AB
- Full-time
Assist Food & Beverage management team with stocking product as requested.
Added 1 hour ago
LB
restaurant cook
L'Établi brasserie urbaine
Drummondville, QC
- Full-time
Added 1 hour ago
Child Care Custodian Zorra
YMCA of Southwestern Ontario
Zorra, ON
Be the Spark! Join our professional and passionate team of early childhood educators and be the spark that ignites the potential in others.
Added 1 hour ago
SH
Housekeeper South West Edmonton
SE Health
AB · Edmonton, AB
- Part-time
…Health, you become part of a diverse and collaborative care team where you’ll apply your skills – and your heart – to provide services that support our residents to live and age well.…
Added 2 hours ago
S
Administrative Clerk
SLB
Lloydminster, AB
- Full-time
SLB is seeking a motivated and detail-oriented Administrative Clerk to join our Lloydminster team. This position provides administrative and clerical support to the Lloydminster facility…
Added 2 hours ago
CG
First Cook, Full Time
Compass Group Canada
Kitimat, BC
- Full-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 2 hours ago
MG
Food Service Worker
Michael Garron Hospital
Toronto, ON
- Temporary
…portioning food items; ware washing dishes, pots, cooking & kitchen equipment for…
Added 2 hours ago
L
Kitchen Assistant Department Manager - Full Time
Longo's
Vaughan, ON
- Full-time
We are looking for a Kitchen Assistant Department Manager who is passionate about food and enjoys working in a fast paced, team environment!
Added 2 hours ago
LH
2600002770 - Service Associate
Lakeridge Health
Port Perry, ON
- Full-time
The Service Associate (SA) is an integral member of the patient care unit, health care team, and environmental services program. The SA works in close collaboration with other team members…
Added 3 hours ago
L
ModiFace - DevOps Developer
L'Oréal
Toronto, ON
- Full-time
…programs, exciting in-office and off-site social activities, team lunches, a stocked kitchen, and…
Added 3 hours ago
CH
Winter 2026/27 - Hospitality Services
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
…accommodating any special requests related to room presentation. This team is also responsible for overall lodge cleanliness in common areas. The Hospitality Services position supports the…
Added 3 hours ago
FN
Demi Sous Chef
Far Niente LLC
Oakville, ON
- Full-time
With three stunning wine estates and a growing luxury portfolio, Far Niente Wine Estates is expanding our culinary team - and we’re looking for a passionate, talented Demi Sous Chef to help…
Added 3 hours ago
RP
Senior Sous Chef
Rudding Park
Harrogate, BC
- Full-time
You will be working with a strong motivated kitchen team of experienced and passionate Chefs who promote collaboration and diligence.
Added 3 hours ago
TS
Community Resource Centre Worker
The Salvation Army in Canada
Medicine Hat, AB
- Full-time
Washing the floors of the washrooms, hallway, and kitchen. Vacuum carpeted areas.
Added 3 hours ago
Shift Lead - Lower Lonsdale
DoorDash Canada
North Vancouver, BC
One Team One Fight: Support operations in both the warehouse and kitchen, assist with day-to-day tasks, and lead by example.You will be expected to engage in professional and respectful…
Added 3 hours ago
TC
executive chef
The Crossing at Ghost River
Cochrane, AB
- Full-time
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 3 hours ago
HH
first cook
Harrison Hot Springs Resort
Harrison Hot Springs, BC
- Full-time
Added 3 hours ago
RN
cook
Restaurant Normandin
Montmagny, QC
- Full-time

Oliver & Bonacini

Sous Chef - Maison Selby

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 16, 2026
Experience: 2–3 years of cooking experience in a fast-paced, high-performing restaurant.
Posting language: English
Posted: Oct 5, 2026

Original job description

Company Description

A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.

What's in it for you?

Competitive salary
Gratuity sharing
Paid vacation, sick, and personal days
Health, dental and vision benefits with enhanced mental health coverage
Discounted gym membership
Employee Assistance Program
Group life & disability insurance
Management uniform/clothing reimbursement
Monthly dining allowance for all O&B locations
50% dining discount for all O&B for you and up to 3 guests
RRSP matching
Tuition reimbursement
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality.

The day to day:

You arrive on time, focused, and ready to be a positive force on the team.
You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.
You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.
You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management.
You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.
You are excited by the opportunity to participate in both à la carte service and special events, bringing creativity and professionalism to each experience.
You demonstrate integrity and professionalism and actively promote the restaurant - we love seeing your culinary creations shared with pride.
You are skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.
Other duties as assigned.

Qualifications

2–3 years of cooking experience in a fast-paced, high-performing restaurant.
Culinary diploma or degree is an asset.
Strong knowledge of professional cooking methods and knife skills.
Ability to stand for extended periods (up to 100% of the shift).
A desire to learn, grow, and take advantage of the education opportunities we offer.
Full availability, including evenings, weekends, and holidays as required.
Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Salary: $54,000 - $58,000 + shared gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 54000 - CAD 58000 - yearly

Apply About employer

More about this job

Responsibilities

The Sous Chef oversees daily kitchen operations, maintains high standards of cleanliness, and manages inventory and ordering. They are also responsible for mentoring and training staff while ensuring exceptional food quality during service.

Requirements

Candidates must have 2–3 years of cooking experience in a fast-paced restaurant environment and possess strong culinary and knife skills. Full availability for evenings, weekends, and holidays is required, along with legal eligibility to work in Canada.

Skills

Culinary operations
Inventory management
Menu planning
Staff training
Leadership
Knife skills
Food safety
Conflict resolution
Problem-solving
Ordering
Team mentorship
Kitchen organization
Professional cooking methods
Communication

Benefits

Gratuity sharing
Paid vacation
Sick days
Personal days
Health benefits
Dental benefits
Vision benefits
Mental health coverage
Discounted gym membership
Employee Assistance Program
Group life insurance
Disability insurance
Management uniform reimbursement
Monthly dining allowance
Dining discount
RRSP matching
Tuition reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Operations
Inventory Management
Menu Planning
Staff Development
Hospitality
Fine Dining
Food Safety
Leadership
Ordering
Knife Skills
Team Management
Restaurant Management
Professional Cooking
Coaching
Conflict Resolution
À la carte
Catering

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